Top 170 Restaurant general manager Jobs in Wichita Ks

Assistant General Manager | Full-Time | Wichita Wind Surge (Equity Bank Park)
Oak View Group —Wichita, KS
- $65,000 - $85,000 a year
- Part-time
- Bachelor of Science
- Basic math
- Mid-level
- Dental insurance
- 401(k)
General Manager
Dave & Buster's —Wichita, KS
- $81,299 - $95,646 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
6d
General Manager
Sickies Garage Burgers & Brews —Wichita, KS
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
General Manager
1516 - Dave's Hot Chicken - Greenwich —Wichita, KS
- $75,000 - $110,000 a year
- Full-time
- 5 years
- Recruiting
- Senior level
Quick Apply
Restaurant General Manager-In-Training
Marco's Pizza —Wichita, KS
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
Walk-On's Sports Bistreaux —Wichita, KS
- $60,000 - $80,000 a year
- Full-time
- No education required
- Sales
- Inventory management
- Profit sharing
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —Wichita, KS
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
3h
Restaurant General Manager
Schlotzsky's —Wichita, KS
- $45,000 - $55,000 a year
- Weekends as needed
- Sales
- 5 years
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager
Little Caesars —Wichita, KS
- Weekends as needed
- Microsoft Word
- 18 years or older
- High school diploma or GED
Quick Apply
1d
General Manager
Wendy's —Wichita, KS
- 18 years or older
- Sales
- Writing skills
- Disability insurance
- Health insurance
Restaurant General Manager
Church's Chicken —Wichita, KS
- Full-time
- Sales
- Restaurant management
- Mid-level
Quick Apply
General Manager
Slim Chickens —Wichita, KS
- $50,000 - $65,000 a year
- Full-time
- No education required
- ServSafe
- Fast casual restaurant
- Profit sharing
- Paid training
Quick Apply
Domino's General Manager - Wichita, KS and beyond
Domino's —Wichita, KS
- $45,000 - $60,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Dunkin' —Wichita, KS
- Up to $800 a week
- Part-time
- Computer literacy
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
GENERAL MANAGER - DERBY 2
SDI OF DERBY NO 2 LLC —Wichita, KS
- Weekends as needed
- Sales
- Computer literacy
- Basic math
Quick Apply
Restaurant Assistant General Manager
Red Robin —Wichita, KS
- $55,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Restaurant management
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Assistant Restaurant Managers (ARGMs), Restaurant General Managers (RGMs), Shift Leaders, Cooks, and Guest Service Representatives
IHOP —Wichita, KS
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Paid training
- Employee discount
Quick Apply
Pizza Hut Restaurant General Manager
Pizza Hut of Southeast Kansas, Inc. —Wichita, KS
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
General Manager
Papa Johns —Wichita, KS
- $43,000 - $52,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
Assistant General Manager
Walk-On's Sports Bistreaux —Wichita, KS
- $45,000 - $60,000 a year
- Full-time
- Bar
- No education required
- Sales
- Health insurance
- Dental insurance
Quick Apply

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Assistant General Manager | Full-Time | Wichita Wind Surge (Equity Bank Park)

Oak View Group -
Wichita, KS

Apply Now

Job Details

Part-time | Full-time
$65,000 - $85,000 a year

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Bar safety compliance (food service)
Venue safety and compliance management
Professional ethics
Basic math
Processing cash transactions
Food sanitation practices
Inventory tracking for food cost management
Business operations
POS systems
Time & attendance systems
Hospitality management

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional, and profitable operation of the venue. The Assistant General Manager aids the General Manager in overseeing every managerial, full-time, and part-time position and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion. The Assistant General Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment.

This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, strong management, and independent decision-making skills are required.

This role pays an annual salary of $65,000-$85,000

Benefits for Full-Time Roles: Health, dental, and vision insurance; 401(k) savings plan; 401(k) matching; and paid time off (vacation days, sick days, and 11 holidays).

This position will remain open until August 7, 2026.

Responsibilities:

Assists in the overall effective management of the catering operations.
Ensures total compliance with all alcohol service policies. Monitors alcohol service throughout the event to ensure 100% compliance with Alcohol Service policies.
Reports any alcohol service or compliance issues to management immediately.
Assist in the management of catered events from setup to teardown, including handling all communication with hourly staff, culinary staff & guests.
Ensure legal, efficient, professional, and profitable operation of the venue.
Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, and P&L financial statements.
Conflict resolution; last-resort mediation; arbitration and labor negotiations, when applicable.
Author, review, and amend policies & procedures, as requested by the General Manager.
Author and amend contracts; authorize terms as directed by the General Manager.
Oversee scheduling and labor allocation.
Work in tandem with the General Manager to analyze ticket sales in relation to anticipating staffing needs and target market demographics; determine and project point-of-sale to guest ratio.
Evaluate recent historical sales and purchasing data for the purpose of identifying purchasing patterns and the accurate cost of goods.
Program and maintain the point of sale system to ensure accurate financial reporting, tracking of accountability, and commodity levels by location.
Directs and assists managers in preparing and attaining future goals.
Provides each manager with the proper direction and follows up on all assignments.
Inspects the operation on a regular basis to ensure that the established quality standards are maintained.
Prepares required reports accurately and submits them on time; follows up with department heads to ensure that their reporting is completed within the same guidelines.
Develops an effective management team.
Gives the managers clear direction and provides the necessary assistance for them to perform their work.
Assists the General Manager in evaluating each manager’s performance and makes recommendations for their improvement.
Reviews and assists in the development of menus and marketing plans with the appropriate department heads.
Establishes and maintains personal relationships with show managers, suppliers, vendors, and the public that projects the venue in a positive light.

Qualifications:

BA or BS with a business-related major; accounting minor or credits preferred.
3-5+ years of management experience in the food-related or concessions industry.
Concessions Manager Certificate from the National Association of Concessionaires.
Nationally recognized, advanced food service sanitation training course certification.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, professional, and courteous manner that fosters a positive, enthusiastic, and cooperative work environment.
Ability to make sound business/operations decisions quickly and under pressure.
Solid working knowledge of computer applications: Microsoft Office, POS systems, and timekeeping systems.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a thorough working knowledge of all existing concessions and premium services locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.
Possess a valid Food Handler's certificate and Alcohol Service Permit if required by state or local government.
Valid Alcohol Service Permit if required by the state and/or county of the venue.
Familiar with inventory cost control and menu planning.
Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to Oak View Group and venue concession and premium services operations.
Ability to calculate basic and complex math functions (addition, subtraction, multiplication, division, percentages).
Ability to handle cash accurately and responsibly.
Ability to consistently adhere to the highest standards of integrity, professionalism, ethics, and confidentiality.
Ability to work independently with little direction.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

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restaurant general manager jobs in wichita ks

Assistant General Manager | Full-Time | Wichita Wind Surge (Equity Bank Park)

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