Top 8 Catering manager Jobs in Wickliffe, Oh

Airline Catering Administrative Manager
Sky Café —Cleveland, OH
- $49,000 - $54,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sales Manager
DRIFTWOOD CATERING LLC —Mayfield Heights, OH
- Word processing
- Basic math
- Mid-level
Quick Apply
Food Operations Manager 1
Sodexo —Beachwood, OH
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Program Manager, Al Lopez Academic Alliance
Cuyahoga Community College —Cleveland, OH
- $63,000 - $73,000 a year
- Weekends as needed
- Background check
- Spanish
- Customer service
Program Operations Manager
Case Western Reserve University —Cleveland, OH
- From $20.68 an hour
- Full-time
- Microsoft Excel
- Mid-level
- Office
- Health insurance
- Tuition reimbursement
14d
Banquet Cook I/Lead Cook - Hilton Cleveland Downtown
Hilton —Cleveland, OH
- $23.95 an hour
- Full-time
- Mid-level
- Hotel
- Kitchen
- Paid parental leave
- Employee stock purchase plan
Lead Line Cook
Sorella —Bratenahl, OH
- $18 - $24 an hour
- Part-time
- Cooking
- Mid-level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Lead Line Cook
DoubleTree - Tudor Arms —Cleveland, OH
- $19 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply

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Catering Sales Manager-The Capital Suites Hotel
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Airline Catering Administrative Manager

Sky Café -
Cleveland, OH

Quick Apply

Job Details

Full-time
$49,000 - $54,000 a year

Qualifications

Food and beverage product quality management
Office supply management
Food quality maintenance
Kitchen health and safety standards
Managing customer accounts
Staff supervision
Food service health code compliance
Air transportation employee supervision
Account maintenance
Coaching
Account development
Mid-level
Client relationship development
Team development
Schedule management
Compliance monitoring
Food service inventory management
Database management
Professional development support
Human resources management
Kitchen cost control
Flight operations
Financial control management
Office supply ordering
Relationship management
Talent career development
Hazard analysis
Quality control experience within food and beverage industry
Document management
Equipment inventory management

Full Job Description

The Administrative Manager acts as a liaison with all department Managers in the Flight Kitchen and airline(s) regarding performance issues and customer’s requests. He/she will be responsible for coordinating and directing menu presentations, spec changes and schedule changes with the airlines.
Main Duties

Account Management for all airline accounts, office supplies, auxiliary vendor accounts
Develop and maintain an excellent relationship with the assigned account(s) and act as a liaison between the Flight Kitchen, the airlines, and local operations.
Ensure accurate billing and provisioning to the airline
Maintain daily par levels and inventory control in accordance with customer standards
Ensure equipment inventory is taken in a timely and accurate manner
Ensure the on-time departure of all flights using catering guidelines
Support the respective departments regarding all airline cycle changes
Monitor and ensure compliance with customer specifications and equipment, policies, and procedures (Food & Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality Manager
Maintain customer specifications and monitor changes
Ensure that the airlines measurement system is considered in each department
Coordinate and participate in all Flight Kitchen evaluations by the customer. Distribute evaluation feedback to department Managers and ensure response is provided in a timely manner

Monitor and ensure Flight compliance with the airline’s safety expectations

Develop, document, and maintain flight attendant comment and delay database
Support the Food Department in menu presentations as needed.
Assist in Chef tables with Food Safety
Track quality scores
Ensure par levels of local inventory and specific goods (supplies and services)
Participate in special customer projects Leadership
Ensure that the areas of responsibility is properly organized, staffed and directed
Guide, motivate and develop the subordinate employees within the Human Resources Policy
Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
Make the company's values and management principles live in the department(s)
Plan / Implement and control the cost budget in area of responsibility; initiate and steer corrective actions in case of deviations
Participate and support company sponsored initiatives such as Food Safety, HACCP, IFSC, Spring Shot, Employee Safety and etc.;

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Refine Your Search

catering manager jobs in wickliffe, oh

Airline Catering Administrative Manager

Sales Manager

Food Operations Manager 1

Program Manager, Al Lopez Academic Alliance

Program Operations Manager

Banquet Cook I/Lead Cook - Hilton Cleveland Downtown

Lead Line Cook

Lead Line Cook

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