Top 473 Restaurant staff Jobs in Wildomar, Ca

Front of House Team - Murrieta
Best Pizza and Brew Murrieta LLC —Murrieta, CA
- $16 - $20 an hour
- Part-time
- Driver's License
- Restaurant
- Communication skills
- Employee discount
Host
Applebee's —Murrieta, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Server
Applebee's —Murrieta, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Guest Journey Representative
Wellspring Hospitality LLC —Murrieta, CA
- $19 an hour
- Part-time
- Background check
- Computer literacy
- Writing skills
Quick Apply
Talia Server
Wellspring Hospitality LLC —Murrieta, CA
- $16.90 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Writing skills
- Paid holidays
- Paid time off
Quick Apply
Busser, Food Runner, and Dishwasher
K Sushi Bar and Grill —Temecula, CA
- $20.00 - $29.99 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
4d
Server
Hana Sushi Menifee —Menifee, CA
- From $16.50 an hour
- Part-time
- Serving
- Casual dining restaurant
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Join our Temecula Team! Leave your information here
Broken Yolk Cafe- Temecula —Temecula, CA
- Weekends as needed
- US work authorization
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Server
Buffalo Wild Wings —Menifee, CA
- Part-time
- 18 years or older
- No education required
- Ability to walk for extended periods
- Dental insurance
- Vision insurance
Quick Apply
Busser
Black Bear Diner - Murrieta —Murrieta, CA
- $15.50 - $17.00 an hour
- Full-time
- Basic math
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Server/Bartender
La Patrona Mexican Kitchen —Murrieta, CA
- From $16.90 an hour
- Part-time
- Bar
- Inventory management
- Customer service
Quick Apply
13d
Team Member
Jamba —Menifee, CA
- Part-time
- Background check
- 18 years or older
- No education required
Quick Apply
Restaurant Server
Europa Village Winery and Resort —Temecula, CA
- $16.90 an hour
- Part-time
- Cash register
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Talia Busser
Wellspring Hospitality LLC —Murrieta, CA
- $16.90 an hour
- Part-time
- Background check
- Inventory management
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
PF Changs —Temecula, CA
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Busser
Black Bear Diner —Menifee, CA
- $15.50 - $17.00 an hour
- Full-time
- Basic math
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Host/Hostess
Hendo's Barrel House —Temecula, CA
- From $16.90 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
Quick Apply
4d
Shift Leader
Jamba —Menifee, CA
- Part-time
- Background check
- 18 years or older
- No education required
Quick Apply
Host
TACOS & BEER MI LINDO MEXICO —Temecula, CA
- $16.90 an hour
- Part-time
- Computer literacy
- Basic math
- Computer skills
- 401(k)
- Employee discount
Quick Apply
1d
Dishwasher/Food Prep
S Thai Food Restaurant —Temecula, CA
- From $17 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

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Front of House Team - Murrieta

Best Pizza and Brew Murrieta LLC
Murrieta, CA

Apply Now

Job Details

Part-time
$16 - $20 an hour

Benefits

Employee discount

Qualifications

Customer communication
Food service health code compliance
Driver's License
Delivery driving
Food Handler Certification

Full Job Description

Description:

We are looking for people to join the Best Pizza & Brew Team! If you enjoy providing great customer service in a cool environment and love Pizza - we want to meet you! We offer competitive pay, employee discounts, and a great team environment.

About the Role
Under the direction of the General Manager (GM) and Shift Leads, the Front of House team work together to ensure that each guest to Best Pizza and Brew receive outstanding service and have a great experience at the restaurant. Employees will execute the key tasks for the given position assignment they have for the shift and will help their teammates in other assignments as needed. Successful employees place a priority on providing great customer service, are proactive in carrying out duties to Best Pizza & Brew standards and are team players.

The Front of House Team Member employees work as part of the Best Pizza & Brew team to ensure great guest experiences and delivered to every person served by fulling duties associated with the assigned role during the shift. Roles include:

Busser
Food Runner
Cashier
Expediter (EXPO)
Bartender
Server
Delivery Driver
Shift Lead

Essential Duties
Below is a listing of key duties that Front of House Team Members will perform throughout their shift, regardless of assigned role.

Clean and reset tables in the dining area. Includes clearing tables of all used dishes and glasses, sanitizing tables and chairs, and ensuring tables and chairs are neat and presentable.
Pre-Bus: proactively and efficiently removing items the guests are done with. This is done by asking if you can clear items from the table. Ensure you follow best practices such as avoiding reaching across a guest’s face or stacking too many dishes.
Monitor Bus Stations: placing dirty dishes in the appropriate bins and taking them back to the dish washing area before they are full. Ensure towels for wiping tables are changes out to keep them fresh.
Sweeping the dining area to make sure floors are clean and free of trash and debris. Ensure trash cans are clean and that trash is taken out before they get full.
Be alert of any accidents or spills and promptly clean them up following proper procedures (e.g. marking of spills, using appropriate equipment to clear glass, etc.).
Pick up guest orders from the food window, verifying the correct items with the Expo. Take items to the guest and be sure to identify the items you are giving them to the guest.
Pulling numbers from the table when the order is completed.
Check with the bar for any drinks that can be take to the guest at their table.
Be alert while on the floor to identify guests who are missing items and communicate needs with the Expo and Shift Lead. Communicate any additional guest orders to the Server.
Help with pre-bussing and bring out items the guest may need (e.g. napkins, silverware, condiments, etc.).
When not actively running food, assist team with other items. These include, but are not limited to: restocking expo line, drink stations, assist cashier with sodas, help bus tables, refill guest drinks, etc.
Acknowledge ALL guests entering and exiting the restaurant with genuine greetings, salutations, and thank you.
Take accurate food and drink orders following company standards. Emphasis on getting know regulars and ensuring new guests get an explanation on our service style (table service, drink pick up, etc.).
Ensure to share specials with guests and offer suggestions to enhance their experience.
Take accurate pick-up/delivery orders following company standards. For delivery orders we confirm they are in our service area and confirm their contact information.
Ensure all orders are properly entered into the POS system and payments are processed correctly. Cashiers should be able properly handle cash and count back change to the customer.
When not taking orders, assist with keeping the restaurant running smoothing by helping with things such as restocking the cashier and drink stations, wipe down surfaces, preparing to-go orders, etc.

All employees are expected to follow proper cleaning and handwashing standards.
Additional duties and projects, such as deep cleaning tasks, will be assigned as needed.

Requirements:

Possess a service-oriented mindset: outstanding customer service skills, effective interpersonal skills, and have a desire to help others.
Previous experience working in the hospitality and service industry is a plus.
Clear and effective communication skills, both written and verbal.
Ability to stay organized, prioritize work, and ensure timely task completion in a busy, fast paced, and often changing environment.
Be willing and able to help the team to support the delivery of a top-notch guest experience.
Possess and maintain all appropriate certifications: Food Handlers Card & RBS Certification.
Delivery Drivers: possess and maintain an active driver license.
Weekend, evening, and holiday availability is a must for this position.

Working Environment
The primary working environment is a busy restaurant setting. Employees in this environment will be exposed to many types of hazards including but not limited to heavy objects, cooking equipment, wet surfaces, hot surfaces, and crowded spaces. Employees working in hazardous areas are required to comply with all applicable safety provisions.
Additional Information

This is a part-time position.
A current Food Handler Card is required for all staff. If one is not available upon hire, the employee will be given 30 days to secure and present the card. Visit the San Diego Food Handler Program Site for more information and a list of options to obtain a card.
RBS Certification Required for All Front of House Team Members. Visit the RBS Portal to register and sign up and complete training. Certification must be completed within the first 60 days of employment.
Restaurant hours: 11am - 9pm, Sunday - Thursday. 10am - 10pm, Fridays and Saturdays.
Front of House Team employees are eligible to participate in the restaurant tip-pool after their training period ends.

Apply Now

Refine Your Search

restaurant staff jobs in wildomar, ca

Front of House Team - Murrieta

Host

Server

Guest Journey Representative

Talia Server

Busser, Food Runner, and Dishwasher

Server

Join our Temecula Team! Leave your information here

Server

Busser

Server/Bartender

Team Member

Restaurant Server

Talia Busser

Dishwasher

Busser

Host/Hostess

Shift Leader

Host

Dishwasher/Food Prep

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