Top 255 Bartender Jobs in Williamson County Tn

Front of House(FOH) Team Member
Eastern Peak —Nashville, TN
- $15 - $24 an hour
- Weekends as needed
- Bar
- Quality control
- In-person
- Paid training
- Employee discount
Quick Apply
Bartender
Bonefish Grill —Franklin, TN
- Hospitality
- Bar
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11d
Bartender - FirstBank Amphitheater
Legends Global —Franklin, TN
- Part-time
- Bar
- English
- Leadership
Bartender
Jim 'N Nick's Community BBQ —Franklin, TN
- $20 an hour
- Part-time
- Serving
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Bartender
Firebirds Wood Fired Grill —Brentwood, TN
- 8 hour shift
- In person
- Bar
- Basic math
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
Bartender
KANE BROWN'S —Nashville, TN
- $15 - $50 an hour
- Bar
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Bartender
FIREFLY MANAGEMENT LLC —Spring Hill, TN
- $25 an hour
- Part-time
- Bar
- Driver's License
- Entry level
Quick Apply
10d
Bartender
Martin's Bar-B-Que Joint —Spring Hill, TN
- $20 - $25 an hour
- Part-time
- Bar
- No education required
- No experience needed
- Paid training
- Disability insurance
Quick Apply
Bartender
Stoney River Steakhouse & Grill —Franklin, TN
- Part-time
- Serving
- Bar
- 18 years or older
- 401(k) matching
Quick Apply
Steakhouse Bartender
LUDLOW HOSPITALITY LLC —Franklin, TN
- From $1,000 a week
- Part-time
- In person
- Bar
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Bartender
Condado Tacos —Franklin, TN
- $25 - $27 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
Quick Apply
Bartender
Pins Mechanical Co —Nashville, TN
- $20 - $35 an hour
- 8 hour shift
- Bar
- No education required
- In-person
- Paid training
- Employee discount
Quick Apply
Bartender
Southern Land Company, LLC —Franklin, TN
- Weekends as needed
- Bar
- Residential
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Bartender
Perry's Steakhouse and Grille —Franklin, TN
- Part-time
- Serving
- Bar
- ServSafe
- Flexible schedule
Quick Apply
Distillery Bartender
TRI STAR SPIRITS LLC —Thompson's Station, TN
- Part-time
- Bar
- Writing skills
- 21 years or older
- Employee discount
- Flexible schedule
Quick Apply
Bartender
Urban Grub At 12th South, L.L.C. —Nashville, TN
- $30 - $40 an hour
- Weekends as needed
- Serving
- Bar
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Bartender
J. Alexander’s Restaurants —Franklin, TN
- Part-time
- Serving
- Bar
- 18 years or older
- 401(k) matching
Quick Apply
Bartender
A.Ray Hospitality —Franklin, TN
- $2.13 an hour + tips
- Part-time
- Bar
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Bartender
AMC Theatres —Nashville, TN
- $10 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- 21 years or older
- Employee assistance program
- Flexible schedule
Quick Apply
Bartender
Logan's Roadhouse —Spring Hill, TN
- Full-time
- Serving
- Bar
- Maintenance
Quick Apply

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bartender jobs near williamson county tn

Front of House(FOH) Team Member

Eastern Peak -
Nashville, TN

Quick Apply

Job Details

Full-time
$15 - $24 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Customer communication
Upscale casual experience
Sales transaction processing
Food running
Processing cash transactions
Host/hostess experience
TABC Certification
Expediting
Payment processing in food service

Full Job Description

FOH Team Member

Please do not apply if you don't have evening or weekend availability. Dinner shifts start at 3:00pm and end around 9:00pm or shortly after.

Eastern Peak is seeking enthusiastic, customer-focused individual to join our front-of-house team. Each role contributes to creating a seamless, efficient service experience and a welcoming environment for our guests. The front of house team consists of host, expo, server, and bartender roles.

Essential Job Functions:

Guest Interaction and Order Taking: Greet guests warmly, manage guest seating, and assist them throughout their dining experience. Hosts manage guest seating, offer wait times, and handle. Servers and Bartenders take food and beverage orders, provide recommendations, and accommodate dietary preferences.
Menu Knowledge and Recommendations: Maintain a detailed understanding of the menu, including ingredients and specials. Provide recommendations and answer guest questions. Collaborate with kitchen staff to address special requests, ensuring consistent guest satisfaction across all FOH roles.
Beverage and Food Service: Bartenders prepare and serve beverages per recipes and standards, adhering to responsible alcohol service. Expos coordinate timely food delivery, while Servers ensure prompt delivery and order accuracy. All FOH roles monitor tables for additional guest needs, ensuring quality food and drink presentation.
Quality Assurance and Timing: Expos check dishes for presentation and quality, coordinating with kitchen staff to address issues. All FOH roles manage service timing for an optimal guest experience and work collaboratively with the team.
Customer Service and Communication: Engage with guests professionally, addressing concerns promptly. Communicate between guests, servers, kitchen staff, and management to ensure smooth service flow. Hosts manage the waiting area, keeping it organized and welcoming.
Cash Handling and Payment Processing: Process payments, manage cash, and ensure accurate transaction records across FOH roles. Servers, Bartenders, and Hosts accurately handle guest payments, manage tips, and issue receipts using the Toast POS.
Bar and Dining Area Maintenance: Bartenders keep the bar area clean and organized. All FOH members clear and reset tables promptly, maintaining cleanliness, stocking supplies, and keeping dining and wait areas visually appealing.
Compliance and Safety: All FOH staff understand and follow all regulations related to food, alcohol, and sanitation, ensuring a safe environment. Adhere to health, safety, and sanitation practices, including proper food handling. Bartenders and Servers are required to have TABC certification.
Team Collaboration: Foster positive relationships within the FOH and kitchen teams. Communicate customer feedback and assist team members to maintain an efficient workflow and exceptional service.

Qualifications and Requirements:

Prior Food Runner and/or Expediter (Expo)experience is a plus
Previous Host/Hostess experience is a plus
Previous SERVER experience in a high-volume full service dine-in preferred for those wanting to start out serving
Detail-oriented with accuracy in order-taking and cash handling.
Positive and Friendly demeanor
Experience with TOAST POS is a plus
Willingness to work a consistent schedule each week and including evenings, weekends, and holidays.
Ability to carry heavy loads, like trays of dishes, and standing for extended periods

Eastern Peak Holdings LLC is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Pay: $15.00 - $24.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits:

Employee discount
Flexible schedule
Paid training

Application Question(s):

What days and times are you available to work?
Are you seeking part or full time?

Work Location: In person

Quick Apply

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