Top 9 Chefs Jobs in Williamsport, Pa

Waitstaff, Le Jeune Chef
Pennsylvania College of Technology —Williamsport, PA
- $16.70 an hour
- Full-time
- Heavy lifting
- Ability to lift 50 pounds
- University
- Paid training
- Health insurance
Sous Chef/Line Cook
Hull's Landing Restaurant —Muncy, PA
- $14 - $19 a year
- 8 hour shift
- Background check
- Bar
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
Chef Manager
Aramark —Lock Haven, PA
- Customer service
- No high school diploma
- Mid-level
2d
Grille Chef
Snappy's —Allenwood, PA
- $14.50 - $16.50 an hour
- Part-time
- High school diploma or GED
- Entry level
- Under 1 year
- Paid time off
Quick Apply
9d

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
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6d

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Waitstaff, Le Jeune Chef

Pennsylvania College of Technology -
Williamsport, PA

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Job Details

Full-time
$16.70 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Retirement plan

Qualifications

Kitchen health and safety standards
Fire safety
Food service health code compliance
In-person customer service
Food safety sanitizing procedures
Complementary wine pairings
Beverage pairing

Full Job Description

Overview:

This person will serve as the waitstaff person for the Le Jeune Chef restaurant and for special catered events. Additionally, this role will show initiative in selection and service of wines.

Full-time Employee Benefits include: medical and dental insurances, retirement plans, paid time off, educational benefits for employees and dependents at Penn College and Penn State University, and more. For additional information, click here.

Qualifications:

EDUCATION

Successful completion of the dining room management course, or six months' work experience as waitstaff. Required

LICENSES AND CERTIFICATIONS

Safe Alcohol Service Certification Successful completion of RAMP Server/Seller Training course paid by the college. Required

EXPERIENCE

Full service waitstaff experience. Preferred

ABILITIES AND SKILLS

General knowledge of the food service industry. Required
Knowledge of proper serving techniques for foods and beverages. Required
Knowledge of wines and wine service or willingness to acquire. Required
Ability to take direction. Required
Interpersonal skills necessary to deal effectively and courteously with students, faculty, staff, and general public in a casual fine dining atmosphere. Required
Familiarity with food sanitation, fire prevention, and accident prevention methods. Required

Responsibilities:

Arrange and set up dining room area, e.g. setting tables, arranging chairs, etc.
Set up and clean service equipment, e.g. starting coffee makers, polishing silver, etc.
Keep tables and serving area stocked and clean.
Serve wines including assisting patrons with wine selection.
Take orders from patrons, serve appropriately, and properly fill out and process guest checks.
As a team member, assist other waitstaff with serving patrons, answering patron questions in a discreet but helpful manner, guest check procedures (POS), customer service as needed, etc.
Enter guest checks into register as needed.
Assist the staff with delivering/retrieving dishes and trays to/from scheduled breaks at various College locations, e.g. PDC, ATHS, etc.
Set up and serve from pastry and flamb cart.
Bus tables at assigned stations.
Assist the staff with set-up, serving, and clean up after scheduled breaks at various College locations.
Replenish catering supplies at PDC as needed or inform the Coordinator of Restaurant Operations of the need to do so.
Responsible for knowing and reciting to patrons without notes the menu to include; pronunciation, preparation, ingredients, garniture, and specials.
Prepare and serve mixed cocktail beverages.

ADDITIONAL RESPONSIBILITIES

Set up and prepare the beverage area for service.

Physical Standards and Special Job Features:

Neat and clean grooming and hygiene habits.
Some heavy lifting not to exceed 50 lbs. may be required.

Pay Transparency: $16.70 per hour. College Statement:

This is not a complete itemization of all facets of this position. This job description is not an employment agreement or contract. The College has the exclusive right to alter this job description at any time without prior notice.

EEO Statement:

Penn College is committed to equal opportunity and the diversity of its workforce.

#LI-Onsite

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chefs jobs in williamsport, pa

Waitstaff, Le Jeune Chef

Sous Chef/Line Cook

Chef Manager

Grille Chef

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