Top 6 Kitchen manager Jobs in Williamsport Pa

Chef Manager
LPM Holding —McElhattan, PA
- $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Culinary experience
- Paid holidays
- Health insurance
Quick Apply
10d
Food Service Manager
Aramark —Lock Haven, PA
- Mid-level
- Residential
- Bachelor's degree
Kitchen Manager
Texas Roadhouse —Williamsport, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
The Bar on Market —Williamsport, PA
- Full-time
- Bar
- Customer service
- Cooking
- Employee discount
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Restaurant General Manager
Taco Bell —Muncy, PA
Speaks with guests and understands and ensures that guest satisfaction is the number one priority of all team members. General Manager-Reports to Area *.
From $50,000 a year
Quick Apply
Chef Manager
LPM Holding —McElhattan, PA
Experience in menu planning and engineering, food costing, yield calculation, portion control; maintenance of all records pertaining to food safety, inventory…
$70,000 a year
Quick Apply
10d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
11d
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen manager in williamsport pa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager

LPM Holding
McElhattan, PA

Quick Apply

Job Details

Full-time
$70,000 a year
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

Microsoft Word
Food quality maintenance
Menu design
Kitchen health and safety standards
Customer communication
Staff supervision
Assisting with meal planning
Microsoft Excel
Food service health code compliance
Team supervision
Interpersonal skills
Culinary experience
ServSafe
Food portioning
Cooking
Employee relationship building
Food sanitation practices
Financial performance report preparation
Food service inventory management
Kitchen cost control
Financial records management
Meal preparation
Profit & Loss statement
Materials management in food and beverage
Managing kitchen staff
Safety records management
Menu costing
Meal planning
Production records

Full Job Description

We are looking for an experienced Chef/Manager to manage corporate dining cafeteria.

Position Summary: The Chef/Manager will work as part of a team in a corporate dining cafeteria performing managerial duties and hands on food preparation while providing exceptional customer service on a daily basis. Position is Monday – Friday. hours are 6:00am – 3:00pm (depending on workload).

P&L Experience a Must.

Servsafe a must.

We offer a comprehensive benefits plan.

Duties Include: The daily operation of the food service department, including day-to-day supervision of staff, cooking, preparation of menu items and specials. Financial reporting and administration. Purchasing and inventory management. Performs Human Resources and administrative tasks such as training, coaching, hiring, scheduling, and paperwork. Ensures food production and delivery routines, procedures and schedules are accurately maintained. Follows proper food handling procedures and monitors food spoilage. Acts as a liaison with client staff and ensures a positive working relationship is maintained. Open and/or closes the kitchen. Makes DAILY bank deposits * Displays polite, friendly, efficient and responsive attitude toward co-workers, client and client’s customers/patients while performing job duties. Performs all other duties as required.

Requirements: Minimum 3 years supervisory or management experience in a Corporate Dining, Restaurant, or Hotel facility *** Full comprehension and prior management of P&L a must***

A sound knowledge of all cooking methods, experienced in volume cooking. Experience in menu planning and engineering, food costing, yield calculation, portion control; maintenance of all records pertaining to food safety, inventory and labor. ServSafe Food Safety certificate that is not expired Excellent verbal and written communication skills; proficient in Microsoft Word/Excel Must be flexible and able to work in a fast paced environment. Please reply to this ad with a current resume and contact number.

We offer 10 Paid Holidays, 40 hours Earned Sick Time, Health & Dental Benefits, 401K, Bonus Program, 1 Week Vacation after 6 months/ 2 weeks vacation 1st year

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Shift:

Day shift

Experience:

Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in williamsport pa

Chef Manager

Food Service Manager

Kitchen Manager

Kitchen Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen manager in williamsport pa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected