Top 13 Kitchen team member Jobs in Williamston Nc

Cook
Hardee's —Williamston, NC
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Opportunities for advancement
- Flexible schedule
Quick Apply
PM Prep/Line Cook
Native Fine Diner —Greenville, NC
- $14 - $17 an hour
- No experience needed
- Communication skills
- Entry level
Quick Apply
Cook
Larry’s steak house —Greenville, NC
- $10 - $17 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
5d
Cook
Zaxby's —Washington, NC
- $10 - $14 an hour
- Part-time
- No education required
- Fast casual restaurant
- 16+ years old
- Paid training
- Employee discount
Experienced Cook
The Mulberry House Restaurant —Washington, NC
- $14 - $22 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Lead Line Cook
Mediterranean Combo —Greenville, NC
- $10 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Bartender with Experience
The Mulberry House Restaurant —Washington, NC
- $23.98 - $55.00 an hour
- Part-time
- Bar
- Mid-level
- Organizational skills
Quick Apply
Restaurant Crew Member
Habibi Eatery —Washington, NC
- From $12 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Time management
- Paid training
- Employee discount
Quick Apply
Store Team Member - #506
Sheetz —Washington, NC
- $14 an hour
- Part-time
- Hospitality
- Cooking
- 16+ years old
- Paid parental leave
- Tuition reimbursement

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Cook
Hardee's —Williamston, NC
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Cook

Hardee's -
Williamston, NC

Quick Apply

Job Details

Part-time | Full-time

Benefits

Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Industrial fryers
Kitchen knives

Full Job Description

Hiring today!

Immediately hiring team members to meet demands of our growing business!

Join our team today!

Hungry For A Great Career?

To our guests, Hardee's is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Hardee's is a family. So come on in! We're saving a seat for you.

Full-time and Part-time jobs available!

Position Overview

This position is classified as non-exempt and reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Benefits:

50% meals when at work. 25% off duty for employee only
Flexible hours
Room for growth
Employee referral bonus
Employee of the month bonus available
Fun workplace
Opportunities to advance because we reward great work

Requirements:

Must be 16 years of age or older
Ability to work 32 to 40 hours per week

Capability Requirements

Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Duties:

Keep work areas clean and organized
Maintain equipment and inform management of maintenance needs
Assist with inventory and storage management
Receive and stock incoming inventory deliveries
Hold and store food items following food safety guidelines
Inform management when inventory is needed
Clean and organize storage areas
Other responsibilities
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned

Responsibilities:

Maintain awareness of current promotions
Enthusiastically represent the Hardee's brand
Assist with guest service and front of house operations
Prepare menu items according to company standards and in a safe and sanitary manner.
Ensure food and beverages are handled according to safety regulations and guidelines
Safely operate food preparation and cooking equipment
Maintain product levels in assigned stations in order to be prepared for immediate needs
Prepare and cook food items according to company standards
Accurately assemble and package guest orders
Maintain a clean and safe working environment

Core Values:

Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.

Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.

Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.

Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.

For 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests-From Made From Scratch™ Biscuits and Hand-Breaded Chicken Tenders™.

Job Type: fulltime, parttime

Schedule:

8 hour shift
Weekend availability
Day shift

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

kitchen team member jobs in williamston nc

Cook

PM Prep/Line Cook

Cook

Cook

Experienced Cook

Lead Line Cook

Bartender with Experience

Restaurant Crew Member

Store Team Member - #506

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