Top 19 Chef Jobs in Williamstown, Ma

Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time
Woodlife Farm Market —New Lebanon, NY
- $22 - $25 an hour
- Part-time
- Bar
- In-person
- Restaurant experience
Quick Apply
Head Chef
Antimony Brewing —Lenox, MA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Team management
- Mentoring
- Health insurance
- Dental insurance
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Executive Chef
Atria Senior Living —Lenox, MA
- $66,000 - $75,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef of Dining Services
Williams College —Williamstown, MA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- University
Catering Chef - Starts at $33 - $35 per hour!
Williams College —Williamstown, MA
- $33 - $35 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Chef
The burrito bowl co —Adams, MA
- $25 - $30 an hour
- Temporary
- Mid-level
- Supervising experience
- In-person
Quick Apply
14d
EXECUTIVE CHEF
Unidine —Troy, NY
- $68,000 - $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Lead
Clark House Hospitality —Troy, NY
- $24.09 - $29.01 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Employee discount
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Kitchen Lead
Antimony Brewing —Lenox, MA
- $25 - $30 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Chef
Trail87 —West Dover, VT
- $26 - $28 an hour
- Full-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Referral program
Quick Apply
Chef de Cuisine
District Kitchen & Bar —Pittsfield, MA
- $65,000 - $69,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Sous Chef - Full Time - Eddy Memorial - Troy, NY
St. Peter's Health Partners —Troy, NY
- $17.25 - $25.00 an hour
- Full-time
- English
- Mid-level
- Kitchen
Breakfast Chef
Berkshires Lenox —Lenox, MA
- English
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d

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Head Chef
Antimony Brewing —Lenox, MA
*Culinary Leadership:* Create innovative event menus and daily specials while maintaining cost control and food quality standards.
$65,000 - $75,000 a year
Quick Apply
Head Chef
Milano Restaurant/ —Latham, NY
Overseeing Recruitment, training, and mentoring process of line cooks and kitchen help. Responsible for managing the end-to-end kitchen operations.
$70,000 - $90,000 a year
Quick Apply
2d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
5d

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Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time

Woodlife Farm Market
New Lebanon, NY

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Job Details

Part-time | Full-time
$22 - $25 an hour

Qualifications

Simple food item preparation
Restaurant experience
Sous chef experience
Kitchen experience

Full Job Description

Location: Woodlife Farm Market, New Lebanon, NY
Schedule: Flexible; includes weekends and event-based hours
Experience Level: Entry-Level to Experienced; training provided

About Us:
Woodlife Farm Market is a vibrant, community-centered destination in New Lebanon, NY, known for its commitment to high-quality, locally sourced products. Our market brings together the best of small-scale farming, sustainable practices, and genuine hospitality. From our meat and fish market and deli to curated pantry goods and seasonal events, everything we offer reflects our passion for good food and honest craftsmanship. Whether you're picking up provisions, enjoying a farm-fresh meal, or attending one of our live music events, Woodlife is a place to connect, with the land, with your neighbors, and with the joy of eating well.

Overview
Woodlife Farm Market is looking for motivated and dedicated Chefs, Sous Chefs, and Line Cooks to join our growing culinary team. We have full-time and part-time positions available, with opportunities for experienced culinary professionals as well as motivated individuals looking to grow their skills.

This is a hands-on kitchen role that supports both our daily market operations and special events. Depending on your experience, you'll prepare high-quality meals for our market customers, assist with event catering, and help bring our farm-to-table philosophy to life.

From Sunday brunch and Lobster Fest to fresh deli lunches and private events, you'll play an important role in creating memorable food experiences.

Key Responsibilities:

Duties

Prepare and cook menu items with consistency and attention to quality.
Help coordinate kitchen operations for onsite restaurant & bar, private bookings, and market events.
Work the deli counter and contribute to food prep in the meat and fish market as needed.
Maintain consistent food quality, presentation, and portion standards.
Uphold all food safety and sanitation procedures.
Assist with kitchen inventory, ordering, and minimizing waste.
Ensure kitchen cleanliness and proper equipment care.
For experienced candidates, help train and supervise junior kitchen staff when applicable.

Experience

Previous experience in a kitchen, catering, or restaurant environment preferred—but we’re willing to train the right candidate.
Ability to multitask and stay organized in a fast-paced setting.
A collaborative mindset and strong communication skills.
Familiarity with food safety standards and a commitment to cleanliness.
Comfort with flexible scheduling, including weekends and event days.
A strong interest in seasonal cooking, local sourcing, and community dining experiences.

Join our team where you can showcase your culinary skills while contributing to an exciting dining atmosphere!

Job Types: Full-time, Part-time

Pay: $22.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in williamstown, ma

Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time

Head Chef

Executive Chef

Executive Chef of Dining Services

Catering Chef - Starts at $33 - $35 per hour!

Chef

EXECUTIVE CHEF

Kitchen Lead

Kitchen Lead

Chef

Chef de Cuisine

Sous Chef - Full Time - Eddy Memorial - Troy, NY

Breakfast Chef

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