Top 1091 Restaurant manager Jobs in Williamstown, Nj

General Manager 3 - Food
Sodexo —Blackwood, NJ
- $77,605 - $100,430 a year
- Full-time
- Mid-level
- University
- Bachelor's degree
- Paid holidays
- Health insurance
1d
Restaurant Leader
Atlantic Region Food Corp —Williamstown, NJ
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager
PJW Restaurant Group —Haddonfield, NJ
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Applebee's —Folsom, PA
- $62,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
General Manager - Food Service
Aramark —Philadelphia, PA
- Sales
- Hospital
- Analysis skills
Assistant Kitchen Manager
PJW Restaurant Group —Medford Lakes, NJ
- $56,000 - $58,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Chef Manager
Aramark —Philadelphia, PA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
12d
General Manager - Bar
Confidential —Philadelphia, PA
- $65,000 - $68,000 a year
- Weekends as needed
- 18 years or older
- Management
- ServSafe
Quick Apply
Senior Concessions Manager - Philadelphia Zoo
Aramark —Philadelphia, PA
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
Store Manager
Panda Restaurant Group —Philadelphia, PA
- $28 - $31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
General Manager - Burger King
Rackson Restaurants LLC —Philadelphia, PA
- Weekends as needed
- Microsoft PowerPoint
- Microsoft Word
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Good Dog Bar —Philadelphia, PA
- $20 - $25 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
5d
Assistant Catering/Food and Beverage Manager
Ramblewood Country Club —Mount Laurel, NJ
- $60,000 - $65,000 a year
- Full-time
- Bar
- Sales
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant Manager
Smashburger —Glassboro, NJ
- Full-time
- Hospitality
- Fast casual restaurant
- Restaurant management
- Opportunities for advancement
- Flexible schedule
Quick Apply
FOH Manager
Chickie's and Pete's —Glassboro, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager Daytime Only
Turning Point —Moorestown, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Restaurant Leader
Raising Cane's —Cherry Hill, NJ
- $72,000 - $102,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Front of House Restaurant Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply

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restaurant manager jobs near williamstown, nj

General Manager 3 - Food

Sodexo -
Blackwood, NJ

Apply Now

Job Details

Full-time
$77,605 - $100,430 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Managing catering events

Full Job Description

Camden County College is located in beautiful Blackwood NJ. This Community College has a retail dining program, catering, and three cafe's of which two are located at other addresses. Catering experience is necessary.

The best qualified candidate for this GM role will have catering experience, good leadership and client negotiation skills, as well as solid financial acumen.

About the job

In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $77605 per year - $100430 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
Drive operational excellence while meeting financial goals and performance targets.
Develop meaningful client and customer partnerships that enhance service quality and loyalty.
Gain valuable experience managing large-scale, fast-paced food service operations.
Influence team growth through coaching, engagement, and professional development opportunities.
Collaborate across departments to innovate and improve service delivery.
Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you’ll bring

Proven experience in food service management or directorship, preferably in large or complex settings.
Leadership skills with a track record of building positive team culture, employee retention, and staff development.
Solid financial expertise, including budgeting, cost control, and performance analysis.
Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 2-5 years
Related Experience: 2-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

restaurant manager jobs in williamstown, nj

General Manager 3 - Food

Restaurant Leader

Restaurant Manager

Restaurant Manager

General Manager - Food Service

Assistant Kitchen Manager

Chef Manager

General Manager - Bar

Senior Concessions Manager - Philadelphia Zoo

Store Manager

Chef Manager

General Manager - Burger King

Lead Line Cook

Chef Manager - Saint Joseph's University

Assistant Catering/Food and Beverage Manager

Restaurant Manager

FOH Manager

Restaurant Manager Daytime Only

Restaurant Leader

Front of House Restaurant Manager

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