Top 24 Kitchen manager Jobs in Willimantic, Ct

Executive Kitchen Manager
BJ's Restaurants —Manchester, CT
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
11d
Senior Kitchen Manager
BJ's Restaurants —Manchester, CT
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Texas Roadhouse —New London, CT
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Urban Air Adventure Parks —Manchester, CT
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Hartford, CT
- $85,000 - $95,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Executive Chef
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Assistant General Manager - Hell's Kitchen
Mashantucket Pequot Gaming Enterprise —Ledyard, CT
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Urban Lodge Brewery & Restaurant —Hartford, CT
- $58,000 - $62,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4h
Department Manager
McDonald’s —Mansfield Center, CT
- From $19 an hour
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Disability insurance
Full Service Restaurant Manager
Wood-n-Tap Rocky Hill —Rocky Hill, CT
- $62,000 - $75,000 a year
- Sales
- Mid-level
- Restaurant
Quick Apply
Kitchen Lead
Chopt —Glastonbury, CT
- $16.75 - $17.50 an hour
- Part-time
- No education required
- ServSafe
- Computer literacy
- Paid training
- Paid parental leave
Quick Apply

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RESTAURANT MANAGER - APPLEBEE'S
Applebee's —Mansfield, CT
This role oversees daily restaurant operations, manages staff members to ensure high-quality service and customer satisfaction, and develops and implements…
$65,000 - $70,000 a year
Quick Apply
10d
Restaurant and Operations Manager
Dave & Buster's —Manchester, CT
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively…
$62,000 - $73,115 a year

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager
Texas Roadhouse —Columbus, OH
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$70,000 - $120,000 a year

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kitchen manager jobs near willimantic, ct

Executive Kitchen Manager

BJ's Restaurants -
Manchester, CT

Apply Now

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Customer communication
Writing skills
Performance management strategy
English
Casual dining experience
Hospitality industry experience
Relationship management
Team motivation (leadership skill)

Full Job Description

Overview:

Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants!

We are committed to our CRAFT:

Connection, Respect, Advancement, Fun, and Trust

**NOW HIRING**

$70,000 - $80,000 / year plus
quarterly bonus potential
Commensurate with experience

This salary range reflects the anticipated compensation for this role. Final salary within the range will be determined based on factors such as geographic location, relevant experience, and other job-related qualifications.

Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ’s Restaurants is looking for talented, passion-driven managers to join our Management Teams.

LET’S TALK ABOUT CULTURE AND CAREER GROWTH!

A performance based benefits, promote from within culture
Lucrative compensation package
Growing company with 200+ restaurants and several new restaurant openings yearly across the country
Career advancement and leadership conferences and development programs
Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K
Paid vacation time
Culture that celebrates diversity, equity, and inclusion with our WeCAN & IDEA groups
Community involvement and philanthropy – We love giving back to our communities
Quarterly bonus potential
Daily Pay - On Demand access to earned pay
Fun environment
Relocation opportunities throughout the country
And more!

Apply now so we can tell you about it!

Responsibilities:

The Executive Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members, ensuring a gold standard guest experience, ensuring the safety of our guests, team members and property, overseeing the quality of our food and beverage offerings, and preparing and modifying team member work schedules and food and beverage orders to ensure appropriate inventory. The Executive Kitchen Manager is also responsible for assisting in achieving operational goals for the restaurant as set forth by the Restaurant Support Center.

The position of Executive Kitchen Manager is classified as exempt. As an exempt manager, the Executive Kitchen Manager must spend more than 50% of his or her time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Duties & Responsibilities:

Operational Execution

Perform Open/Mid-Day/Closing duties
Conduct daily briefings on matters of importance to the team
Manage all necessary repair and maintenance issues
Manage the Restaurant Risk Review audit process and implement necessary changes in the discretion of the management team to ensure 100% compliance with audit standards
Manage local restaurant marketing, sales building, and community involvement
Update the daily communication board with key restaurant and promotion announcements
Facilitate and participate in Continued Education Program including creating training programs
Exercise discretion and independent judgment in facilitating zone management (Hospitality, Guest Relations, Quality Fast)
Facilitate 10 Minute drills with team members focusing on cleaning and sanitation
Ensure 100% compliance with all Company policies and laws, including health and safety standards
Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service

Food & Beverage Execution

Ensure safety & sanitation
Monitor food and beverage quality and execution
Conduct RAFTT (Recipe-Appearance-Flavor-Temperature-Texture) twice daily on a specific food and drink item
Conduct Quarterly Food Reviews with DO or RKOM
Prepare and receive orders of food and beverages, utilizing judgment to increase and decrease orders depending on peaks in business, large parties and promotions
Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
Monitor and validate daily prep production

Team Member Relations

Coach, mentor, and discipline hourly team members
Monitor and facilitate team member recognition
Make recommendations concerning development, promotion, and disciplinary action affecting team members
Make hiring and termination decisions and/or making recommendations to General Manager regarding hiring and termination decisions which are given serious weight
Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant

Service Execution and Guest Relations

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests
Manage guest relations and guest recovery

Qualifications:

Necessary Skills & Requirements:

A minimum of 2 years full service, high volume, casual dining restaurant management experience
High personal integrity, professionalism and maturity
Ability to work in a fast paced environment
Solid relationship management and performance management skills
Ability to motivate and direct team members and work effectively in management team
Strong understanding of BJ’s goals and objectives
Good communication skills
Exceptional interpersonal skills, with a focus on listening and questioning skills
Strong writing and documentation skills
Ability to absorb and retain information quickly
Keen attention to detail
Proven problem-solving abilities
Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a high-performance, fast paced environment
Exceptional guest service orientation
Experience working in a team-oriented, collaborative environment
Ability to stand and walk around a restaurant to supervise operations for the duration of an 8-10 hour shift
Ability to lift 50 pounds
Ability to bend, stoop, and raise arms above head on occasion
Ability to speak, read, and write English

Salary: Commensurate with experience

Pay Range: USD $70,000.00 - USD $80,000.00 /Yr.

Apply Now

Refine Your Search

kitchen manager jobs in willimantic, ct

Executive Kitchen Manager

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

Senior Kitchen Manager

Kitchen Manager

Kitchen Manager

PATIENT FOOD SERVICES MANAGER

Executive Chef

Assistant General Manager - Hell's Kitchen

Kitchen Manager

Department Manager

Full Service Restaurant Manager

Kitchen Lead

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