Top 26 Chefs Jobs in Williston, Vt

Personal Chef
Gather Round Chef Service —Chittenden County, VT
- $200 - $300 a day
- Part-time
- ServSafe
- US work authorization
- Organizational skills
- Flexible schedule
Quick Apply
7d
Sous Chef/Line Cook
Belles on the River —Richmond, VT
- $50,000 - $72,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
9d
Kitchen Manager
Mt. Mansfield UUSD —Richmond, VT
- $23.45 - $29.99 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Sous Chef
Essex Westford School District —Essex Junction, VT
- $23.51 - $24.75 an hour
- 8 hour shift
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
Hotel Champlain Burlington Curio Collection - Banquets Chef
Aimbridge Hospitality —Burlington, VT
- $70,000 - $80,000 a year
- Full-time
- Word processing
- Mid-level
- 3 years
- AD&D insurance
- Disability insurance
Head Chef
Four Quarters Brewing, LLC —Winooski, VT
- $65,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
7d
Kitchen Manager
Mount Mansfield Unified Union School District —Richmond, VT
- $23.45 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Pastry Chef at Minifactory
Minifactory / V Smiley Preserves —Bristol, VT
- $58,000 - $67,000 a year
- Online Application
- Mid-level
- Bakery
- In-person
- Store discount
- Relocation assistance
Quick Apply
Cook / Kitchen Lead / sous chef
Gold Restaurant —Burlington, VT
- $24 - $26 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
14d
Banquet Chef
Basin Harbor —Vergennes, VT
- $58,000 - $62,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Kitchen Manager
Rí Rá Irish Pub —Burlington, VT
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- ServSafe
- Paid time off
Quick Apply
3d
Sous Chef
Copley Hospital —Morrisville, VT
- $20.88 - $26.49 an hour
- Full-time
- Hospitality
- Hospital
- ServSafe
Catering Team Lead - South End Store
City Market —Burlington, VT
- From $20.53 an hour
- Full-time
- Clean driving record
- ServSafe
- Cooking
- Wellness program
- Health insurance
Sous Chef
La Reprise Wines —Burlington, VT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
Quick Apply
Sous Chef/Line Cook
The Stone Pour —Vergennes, VT
- $22 - $25 an hour
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
10d

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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
11d
Executive Chef
StoryPoint —Powell, OH
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
Quick Apply

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Personal Chef

Gather Round Chef Service
Chittenden County, VT

Quick Apply

Job Details

Part-time
$200 - $300 a day
7 days ago

Benefits

Flexible schedule

Qualifications

Customer communication
Recycling
ServSafe
Organizational skills
Adaptability
Food Handler Certification

Full Job Description

The position of Personal Chef is a per-diem employee position that works directly with clients. The position begins with commitments of 1-2 days per week and can scale up to 3-5 days per week as new clients arise.

Duties of the position:

Cook for each client on a regular ongoing schedule (weekly, monthly, etc)
Shop for groceries in consideration of the client’s preferences, the menu plan, and the client’s home inventory
Learn and use effectively the layouts, equipment, supplies, and containers of each client’s kitchen
Make 3-5 meals, with ≤ 6 servings per meal, per cooking session
[AT FIRST] Follow the menus & recipes provided by the supervisor
[WHEN READY] Plan menus directly with the client, using Gather Round's recipes and your own
Comply with client’s dietary profile to navigate around disclosed allergies, restrictions, and preferences
Package, label, and store each meal and meal component (e.g. a salad or sauce in a separate container) according to the menu plan and food safety guidelines
Give the client clear and accurate heating and serving instructions
Comply with food safety guidelines as much as a home-kitchen setting allows
Clean the kitchen (dishes, equipment, counters, sink, stove, floor) thoroughly after each cooking session
Dispose of trash, recycling, and compost according to the client’s guidance
Maintain the client’s supply of containers
Relay all client-based receipts promptly and accurately to the supervisor for invoicing
Report all incidents, accidents, scheduling conflicts, and problems promptly and accurately to the supervisor
Other duties relevant to the mission of Gather Round Chef Service

Possible Duties based on willingness, availability, and negotiated compensation:

On-Site Dinner Party Cooking for private groups up to 20
Drop-Off Family-Style Catering for groups up to 20

Qualifications of the ideal candidate:

Love of cooking
Strong technical cooking skills and expertise with a wide variety of cuisines, ingredients, techniques, equipment, and dietary profiles (e.g. vegan, gluten-free, dairy-free, kosher, miscellaneous preferences & aversions)
Ability to follow a recipe with delicious and consistent results
Ability to adapt amidst changing circumstances, e.g. making a suitable substitution when a store or client lacks a certain ingredient, a client lacks a certain piece of equipment, or a client’s dietary profile requires it
Terrific organization skills
Pleasant and personable demeanor with clients and supervisor
Superior integrity in all interactions with clients and supervisor
Clear, responsive, and considerate communication with clients and supervisor
Ability to interact with clients when present in the home, including while cooking
Reliable all-weather transportation to and from clients’ homes and their preferred grocery store
Reliable technology to organize and track recipes, grocery lists, eligible mileage, and receipts
Up-to-date ServSafe Food Handler or Manager Certification
Ability to provide and maintain own knife roll, essential tools, safety kit, & spice kit
Permission to work in the United States of America
Ability to pass VT and USA background checks

Gather Round Chef Service is a Burlington, VT-based personal chef company that provides custom-cooked meals to help busy households relax and connect over a good meal. Custom cooking is at the core of Gather Round’s model, allowing all meals to conform to each client’s dietary restrictions and preferences. To achieve custom cooking, chefs cook in each client’s home, use each client’s own equipment, and maintain an inventory of each client’s own ingredients and supplies.

Gather Round also helps folks connect and relax over good food by teaching cooking lessons and classes. The curriculum is custom to each individual or group’s desires, but the goal is consistent: to help people increase their confidence, technical skill, and playfulness in the kitchen.

Job Type: Part-time

Pay: $200.00 - $300.00 per day

Benefits:

Flexible schedule

Shift:

Day shift
Morning shift

Application Question(s):

Please list 2-3 dates and time ranges in which you could do a 40-minute Zoom interview.

Work Location: On the road

Quick Apply

Refine Your Search

chefs jobs in williston, vt

Personal Chef

Sous Chef/Line Cook

Kitchen Manager

Sous Chef

School Nutrition Chef / Co-Manager

Hotel Champlain Burlington Curio Collection - Banquets Chef

Head Chef

Kitchen Manager

Pastry Chef at Minifactory

Cook / Kitchen Lead / sous chef

Banquet Chef

Kitchen Team Leader - Downtown Store

Kitchen Manager

Sous Chef

Catering Team Lead - South End Store

Sous Chef

Sous Chef/Line Cook

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