Top 456 Sous chef Jobs in Williston Park, Ny

Sous Chef
The Smith —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
6d
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
La Pecora Bianca —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
2d
SOUS CHEF - HOFSTRA UNIVERSITY
Chartwells HE —Hempstead, NY
- $66,300 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d
SOUS CHEF (FULL TIME)
Chartwells HE —Hempstead, NY
- $25 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Paid holidays
Quick Apply
14d
Sous Chef, UBS Arena
Delaware North —Elmont, NY
- $66,300 - $76,700 a year
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
SOUS CHEF (FULL TIME AND PART TIME)
Chartwells HE —Old Westbury, NY
- $24 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Sous Chef - Glen Cove, NY
FISD —Glen Cove, NY
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
LP Hospitality Group —New York, NY
- $92,000 - $97,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Commuter assistance
- Health insurance
Quick Apply
3d
Sous Chef - Quality Italian
Quality Italian —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Continuing education credits
- Commuter assistance
Quick Apply
10d
SC Executive Sous Chef
BRIDGETON HOLDINGS GROUP —New York, NY
- $70,000 - $76,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Restaurant
Quick Apply
13d
Food Service Director/Executive Chef
The Bristal Assisted Living —West Babylon, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- Management
- Data analysis skills
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook/Sous Chef
Fabio's Restaurant —Merrick, NY
- $1,250 - $1,500 a week
- 8 hour shift
- Mid-level
- In-person
- Kitchen
Quick Apply
Cook
The Osborn —Rye, NY
- $27.34 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
CATERING SOUS CHEF - Manhattanville University - Purchase, NY
Chartwells HE —Purchase, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Meli Restaurant —Garden City, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Spanish
- Customer service
- Paid time off
- Opportunities for advancement
Quick Apply
8d
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

The Smith -
New York, NY

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
6 days ago

Benefits

Commuter assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Gym membership
Life insurance
Referral program

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Employee onboarding
Recipe adherence
Operations management
Food service health code compliance
Team leadership
Food portioning
Production safety compliance
Shift management
Mid-level
Team development
Food service inventory management
Food safety sanitizing procedures
Team training
Temperature monitoring
Kitchen staff training
Leading team collaboration initiatives
Production monitoring
Managing kitchen staff
New hire orientation
Food ordering
Measuring ingredients
Company guidelines standards in production
Food quality control testing
Communication skills
Cross-functional communication
Kitchen organization

Full Job Description

THE SMITH

Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite.

THE POSITION: SOUS CHEF

KEY RESPONSIBILITIES

Execute service to The Smith standards for flavor, presentation, consistency, and timing

Assist in supervising daily kitchen operations, managing the back-of-house team, and supporting service execution.

Lead by example during shifts, demonstrating speed, organization, and professionalism

Conduct line checks, tastings, and temperature logs to ensure quality and accuracy

Foster a positive, respectful, and high-performing kitchen culture

Support and guide team members during service by answering questions and reinforcing standards

Assist in training and onboarding, ensuring team understanding of recipes and systems

Monitor prep levels and production to minimize waste and ensure readiness

Enforce recipe adherence and portioning to maintain consistency and control costs

Support inventory, ordering, and daily operational systems (prep lists, logs, checklists)

Maintain compliance with food safety, sanitation, and DOH standards

Identify and communicate maintenance or equipment needs

Maintain strong knowledge of all menu items, ingredients, and techniques

Step into leadership responsibilities

WHAT MAKES YOU GREAT: (QUALIFICATIONS)

Proven experience in a high-volume kitchen environment

Strong leadership presence with the ability to direct work and support a team

High standards for food quality, consistency, and cleanliness

Ability to stay organized and maintain composure under pressure

Strong communication skills and ability to collaborate across teams

Demonstrates accountability and follows through on commitments

Working knowledge of food safety, sanitation, and kitchen operations

Passion for food, hospitality, and developing others

WHAT MAKES US GREAT: (OUR BENEFITS)

Competitive pay

Bonus opportunity

Comprehensive benefits plan (medical, dental, vision, life insurance)

401(k) with company match

Employee Assistance Program

Gym discounts

Commuter benefits

Referral bonus program

Generous paid time off

A collaborative, high-performing environment with a team that takes pride in their work

The base pay range for this position is $75,000-$85,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to prior employment history/job-related knowledge, qualifications, and skills, etc.

STATEMENT OF DIVERSITY

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer

#LP2026

Quick Apply

Refine Your Search

sous chef jobs in williston park, ny

Sous Chef

SOUS CHEF - BANQUETS

Executive Sous Chef - Soho House New York

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef

SOUS CHEF - HOFSTRA UNIVERSITY

SOUS CHEF (FULL TIME)

Sous Chef, UBS Arena

SOUS CHEF (FULL TIME AND PART TIME)

Sous Chef - Glen Cove, NY

Executive Sous Chef

Sous Chef - Quality Italian

SC Executive Sous Chef

Food Service Director/Executive Chef

Lead Line Cook/Sous Chef

Cook

Sous Chef - Corporate Dining

CATERING SOUS CHEF - Manhattanville University - Purchase, NY

Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in williston park, ny

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