Top 71 Lead cook Jobs in Willoughby, Oh

Sous Chef/Line Cook
The Lodge at Bass Lake —Chardon, OH
- $45,000 - $56,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
2d
Cook
Brookdale Senior Living Inc. —Mentor, OH
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
13d
BOH, Expo, Cook, Dish, Shift Lead- Willoughby
Willoughby Tacos LLC —Willoughby, OH
- $15 - $17 an hour
- Weekends as needed
- Hospitality
- Basic math
- English
Quick Apply
Head Cook
AVI Foodsystems —Mentor, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
4d
Lead Cook
Sodexo —Chardon, OH
- $18 - $20 an hour
- Online Application
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Division Executive Chef (Education)
AVI Foodsystems —Cleveland, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Banquet Cook I/Lead Cook - Hilton Cleveland Downtown
Hilton —Cleveland, OH
- $23.95 an hour
- Full-time
- Mid-level
- Hotel
- Kitchen
- Paid parental leave
- Employee stock purchase plan
Kitchen Coordinator
New Perspective Senior Living —Mentor, OH
- Part-time
- Hospitality
- Inventory management
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Restaurant Chef
Marriott International, Inc —Cleveland, OH
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
FOOD UNIT LEAD (FULL AND PART TIME)
Bon Appetit —Cleveland, OH
- $19 - $22 an hour
- Urgently hiring
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Cleveland Clinic Rehabilitation Hospital - Beachwood —Beachwood, OH
- Per diem
- Management
- Hospital
- Inpatient
- Opportunities for advancement
Server
TownHall —Cleveland, OH
- $20 - $50 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Employee discount
Quick Apply
Kitchen Staff - Cooks
The Cleveland Orchestra —Cleveland, OH
- $16 - $25 an hour
- Part-time
- Leadership
- Communication skills
- Entry level
Lead Line Cook
DoubleTree - Tudor Arms —Cleveland, OH
- $19 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
Experienced Line Cook - Georgetown|Vosh Lakewood
Georgetown|Vosh —Lakewood, OH
- $14 - $28 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Mid-level
Quick Apply
Back of House Crew Member
Teriyaki Madness —Mayfield Heights, OH
- $13 - $17 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
Quick Apply
12d
Banquet Chef
Marriott International, Inc —Cleveland, OH
- $70,000 - $88,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Cook
Pinstripes —Beachwood, OH
- Part-time
- Cooking
- Mid-level
- 21 years or older
- Flexible schedule
- Referral program
Quick Apply
2d
Kitchen Lead
P.K Curryhouse —Cleveland, OH
- $18 - $22 an hour
- Full-time
- In person
- In-person
- Restaurant
- Entry level
Quick Apply
6d
Lead Line Brunch Cook
Luxe Kitchen and Lounge —Cleveland, OH
- $18 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Employee discount
Quick Apply
1d

I want to receive the latest job alert for lead cook in willoughby, oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef/Line Cook

The Lodge at Bass Lake -
Chardon, OH

Quick Apply

Job Details

Part-time | Full-time
$45,000 - $56,000 a year
2 days ago

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Attention to detail
Leadership

Full Job Description

Job Summary
We are seeking a dynamic and passionate Sous Chef/Line Cook to join our vibrant culinary team. In this role, you will play a key part in delivering exceptional dining experiences by preparing high-quality dishes with precision and creativity. You will support kitchen operations, supervise food production, and ensure that all culinary standards are met consistently. This position offers an exciting opportunity for someone eager to showcase their culinary talents, lead by example, and contribute to a lively, fast-paced hospitality environment. The ideal candidate is energetic, detail-oriented, and possesses a strong background in fine dining and food service management.

Responsibilities

Prepare and cook a variety of menu items with attention to presentation, taste, and quality standards.
Assist in supervising kitchen staff, ensuring smooth shift operations and maintaining high team morale.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
Uphold food safety and sanitation standards in compliance with health regulations at all times.
Support menu planning efforts by contributing innovative ideas and seasonal specials.
Oversee food handling procedures during busy service periods to ensure efficiency and safety.
Lead by example in maintaining a clean, organized workspace conducive to efficient food production.
Participate in catering events, banquets, and large-scale food service operations as needed.
Manage shift schedules for kitchen staff, ensuring proper coverage during peak hours.

Skills

Extensive culinary experience with a focus on fine dining environments.
Proven supervising experience with strong leadership capabilities.
Knowledge of banquet preparation, catering, and large-scale food production.
Familiarity with inventory management, control procedures, and food handling safety protocols.
Excellent skills in menu planning, food preparation, and kitchen management.
Strong understanding of food service management principles within restaurant or hospitality settings.
Ability to oversee multiple responsibilities including shift management and team supervision effectively.
Experience working within the food industry with a focus on hospitality excellence.
Competence in managing dietary requirements while maintaining high-quality standards.
Skilled in fostering teamwork, motivating staff, and ensuring seamless restaurant operations. Join our energetic team where your culinary expertise will shine! We’re dedicated to creating memorable dining experiences while supporting your growth as a leader in the culinary world. If you’re passionate about food service management, thrive under pressure, and love working in a lively environment—this is the perfect role for you!

Pay: $45,000.00 - $56,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in willoughby, oh

Sous Chef/Line Cook

Cook

BOH, Expo, Cook, Dish, Shift Lead- Willoughby

Head Cook

Lead Cook

Division Executive Chef (Education)

Banquet Cook I/Lead Cook - Hilton Cleveland Downtown

Kitchen Coordinator

Restaurant Chef

FOOD UNIT LEAD (FULL AND PART TIME)

Cook

Server

Kitchen Staff - Cooks

Lead Line Cook

Experienced Line Cook - Georgetown|Vosh Lakewood

Back of House Crew Member

Banquet Chef

Lead Cook

Kitchen Lead

Lead Line Brunch Cook

I want to receive the latest job alert for lead cook in willoughby, oh

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected