Top 786 host/hostess Jobs in willowbrook il

Office Manager/Maitre'd
La ZaZa Trattoria —Saint Charles, IL
- $25 - $35 an hour
- Full-time
- Microsoft Excel
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
7d
Guest Service Host
Play Spin Win Brands —Carol Stream, IL
- From $15 an hour
- Part-time
- Adults
- 21 years or older
- Reliable transportation
Quick Apply
Guest Service Host
Play Spin Win Brands —Glendale Heights, IL
- From $15 an hour
- Part-time
- Adults
- 21 years or older
- Reliable transportation
Quick Apply
Children's Cooking Event & Birthday Party Host
Junior Chefs Kitchen —Chicago, IL
- $33 - $40 an hour
- Part-time
- Childcare
- Customer service
- Cooking
- Professional development assistance
- Flexible schedule
Quick Apply
Hostess/Host
True Food Kitchen —Oak Brook, IL
- $14 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Ability to lift 25 pounds
- Employee assistance program
- Pet insurance
Quick Apply
13d
Host/Hostess
Lazy Dog Family LLC —Oak Brook, IL
- $16 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Food Handler Certification
- Dental insurance
- 401(k)
Quick Apply
Host
Texas Roadhouse —Countryside, IL
- $15 - $18 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host
Wooden Paddle —La Grange, IL
- $17 - $20 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Host
ROKA AKOR Oak Brook —Oak Brook, IL
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Host
The Drake Oak Brook, Autograph Collection —Oak Brook, IL
- $16 - $17 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid holidays
- 401(k)
Quick Apply
8d
Host / Hostess
Honey Jam Cafe —Countryside, IL
- No nights
- Guest services
- Restaurant
- Entry level
- Opportunities for advancement
Phone/Host/Cashier
Lou Malnati's Pizzeria —Western Springs, IL
- $15 an hour
- Part-time
- Cash register
- Communication skills
- Ability to lift 25 pounds
- Flexible schedule
Quick Apply
Host/Hostess
Seasons 52 —Oak Brook, IL
- $15.00 - $19.75 an hour
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Host
RH —Oak Brook, IL
- $17 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- 1 year
Quick Apply
3d
Host
Pinstripes —Oak Brook, IL
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
1d
Host
Pappadeaux Seafood Kitchen —Westmont, IL
- Up to $18 an hour
- Part-time
- 16+ years old
- Restaurant
- Entry level
- Dental insurance
- Vision insurance
Host
Red Lobster —Downers Grove, IL
- $15 - $25 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Host
Eddie V's —Oak Brook, IL
- $15.00 - $19.75 an hour
- Entry level
- Health insurance
- Dental insurance
Host / Hostess (Upscale / Fine Dining)
Landry's Inc. —Rosemont, IL
- $17 - $18 an hour
- Restaurant experience
- Entry level
- Health insurance
- Employee discount
Quick Apply
Host with 2+ years of experience
Perry's Steakhouse and Grille —Oak Brook, IL
- $9 an hour + tips
- Part-time
- Casual dining restaurant
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply

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Office Manager/Maitre'd

La ZaZa Trattoria
Saint Charles, IL

Quick Apply

Job Details

Full-time
$25 - $35 an hour
7 days ago

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Staff supervision
Microsoft Excel
Office activity coordination
Event planning
Microsoft Office
OpenTable
Organizational skills
Restaurant experience
Office record organization

Full Job Description

We are seeking a highly organized, personable, and detail-oriented professional to join our restaurant team in a hybrid leadership role combining office administration, marketing support, and front-of-house hospitality management.

This position includes three-four weekdays dedicated to office and operational responsibilities, along with Friday and Saturday evening shifts serving as Maître D’ and floor management.

Responsibilities: Office, Administrative & Marketing Duties (3 Days/Week)

Manage and organize Excel spreadsheets, reports, and restaurant data
Handle business emails and correspondence professionally
Assist with event planning, private dining, and catering coordination
Organize catering orders, sales tracking, and customer follow-up
Process invoices and assist with vendor communication
Support onboarding and training coordination for new employees
Maintain organized office systems and operational documentation
Assist ownership/management with scheduling and administrative projects
Coordinate marketing materials, menus, flyers, signage, and promotional printing
Assist with restaurant marketing initiatives, community outreach, and promotions
Help maintain brand consistency across printed and digital materials
Coordinate with printers, vendors, and designers as needed

Maître D’ / Guest Relations Duties (Friday & Saturday Nights)

Greet and seat guests while delivering exceptional hospitality
Manage reservations, waitlists, and dining room flow using OpenTable software
Coordinate with servers, bartenders, and management to ensure smooth service
Handle guest requests and resolve issues professionally
Maintain a polished, energetic, and welcoming front-of-house presence
Manage to-go orders and create a seamless transaction for customers
Help create a high-end dining experience and positive restaurant atmosphere

Qualifications

Previous restaurant, hospitality, office management, or marketing experience preferred
Strong organizational and multitasking skills
Advanced skills in working with Microsoft Office (Excel mostly), email platforms, and digital arts
Strong communication and interpersonal abilities
Creative mindset with attention to detail
Professional appearance and demeanor
Ability to thrive in a fast-paced restaurant environment
Leadership mentality with strong follow-through
Availability Friday and Saturday evenings required

Ideal Candidate

This role is ideal for someone who enjoys both hospitality and business operations — a person who can help organize and grow the business behind the scenes during the week while also delivering exceptional guest experiences on busy weekends.

Schedule

3 weekday office/admin/marketing shifts
Friday & Saturday evening Maître D’ shifts
Full-time position

Compensation

Competitive pay based on experience
Opportunity for growth within restaurant operations and management

Pay: $25.00 - $35.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Experience:

Restaurant: 2 years (Required)
Event planning: 2 years (Preferred)

Work Location: In person

Quick Apply

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