Top 14 Chef Jobs in Wilmington, Il

Kitchen Lead
Confidential —Wilmington, IL
- $22 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Mentoring
- 401(k)
- Paid time off
Quick Apply
10d
Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Ridgeway Petroleum Inc —Braidwood, IL
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
Chef
The Vine —New Lenox, IL
- $22 - $27 an hour
- Overtime
- Mid-level
- 3 years
- Accounting
Quick Apply
Line Cook / Assistant Executive Chef
SPG Green Garden Country Club —Frankfort, IL
- $18 - $23 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant Culinary Manager
Tangled Roots Brewing Co. —Lockport, IL
- $48,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Preschool Chef - Bus Driver - Janitorial Assistance
The Learning Experience - Frankfort —Frankfort, IL
- $15 an hour
- Full-time
- High school diploma or GED
- Children
- 1 year
Quick Apply
BOH-Assistant Kitchen Manager
Station One Smokehouse —Plainfield, IL
- $18 - $22 an hour
- Part-time
- Customer service
- Mid-level
- Cash register
- Paid time off
- Employee discount
Quick Apply
20h

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Kitchen Lead
Confidential —Wilmington, IL
Train, mentor, and develop kitchen staff to uphold food safety standards, proper food handling techniques, and excellent customer service.
$22 - $26 an hour
Quick Apply
10d
Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
Help coordinate special events, holiday meals, and catering functions for residents and guests. Assist in overseeing front and back of house operations.
$50,000 - $60,000 a year
Quick Apply

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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
8d
Resident Chef (Sur La Table)
CSC Generation —Columbus, OH
May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
Quick Apply
7d

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Kitchen Lead

Confidential
Wilmington, IL

Quick Apply

Job Details

Full-time
$22 - $26 an hour
10 days ago

Benefits

401(k)
Paid time off
Employee discount

Qualifications

Teamwork
Customer service
Team development
Organizational skills
Delegation

Full Job Description

Overview

Join our dynamic team as a Kitchen Lead and become the driving force behind a vibrant, fast-paced culinary environment! In this pivotal role, you will oversee daily kitchen operations, ensure exceptional food quality, and lead a talented team of culinary professionals. Your passion for food preparation, management expertise, and dedication to customer satisfaction will help create memorable dining experiences. This paid position offers an exciting opportunity to develop your leadership skills while maintaining high standards of food safety and service excellence.

Duties

Supervise all kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient food management practices.
Oversee POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reconciliation.
Train, mentor, and develop kitchen staff to uphold food safety standards, proper food handling techniques, and excellent customer service.
Coordinate shift management by assigning tasks, supervising team members, and ensuring smooth operational flow during busy hours.
Maintain compliance with health regulations and safety protocols related to food safety management and sanitation standards.
Assist in budgeting efforts by analyzing profit and loss reports and implementing cost-effective strategies to maximize profitability.
Cooking on the line

Experience

Proven experience in quick service or fast-food restaurant environments with strong cooking skills.
Demonstrated leadership in managing hospitality teams within casual dining or fine dining settings.
Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting.
Prior experience supervising staff, conducting training & development sessions, and managing shift operations.
Knowledge of food safety regulations, food production processes, catering or banquet experience is highly desirable.
Strong organizational skills with the ability to handle inventory control, budgeting, and food safety management effectively.
Excellent communication skills for managerial communication, interviewing potential team members, and fostering a positive team environment.

Embark on a rewarding journey where your culinary expertise meets leadership excellence! We’re committed to supporting your growth through comprehensive training & development programs while providing a vibrant work environment that values teamwork, innovation, and hospitality excellence.

Pay: $22.00 - $26.00 per hour

Benefits:

401(k)
Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in wilmington, il

Kitchen Lead

Restaurant Chef/Assistant manager

Assistant Kitchen Manager

Chef

Line Cook / Assistant Executive Chef

Assistant Culinary Manager

Preschool Chef - Bus Driver - Janitorial Assistance

BOH-Assistant Kitchen Manager

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