Top 20 Chef Jobs in Wilmington, Nc

Operating Manager Pizza Chef
Mission Pizza —Wrightsville Beach, NC
- $75,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
Quick Apply
12h
Resort Executive Chef
Trailborn Surf & Sound —Wrightsville Beach, NC
- $100,000 - $115,000 a year
- Extended hours
- Bar
- ServSafe
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Private Chef on Boat
Carolina Yacht Charters —Wilmington, NC
- Temporary
- Mid-level
- Reliable transportation
- Kitchen
Quick Apply
1d
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Sushi Chef
Tomiko-San —Wilmington, NC
- $17 - $24 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Employee discount
Quick Apply
1d
Luxury Private Chef Apprentice (Lead Chef Development Program)
Reese Villa Personal Chef Services —Wilmington, NC
- $23.84 - $28.72 an hour
- Weekends as needed
- Background check
- Hospitality
- In-person
- Flexible schedule
Quick Apply
Lead Production Chef
Drift Coffee & Kitchen —Wilmington, NC
- $22 - $24 an hour
- Full-time
- Mid-level
- Driver's License
- Bakery
- Health insurance
- Dental insurance
Quick Apply
16h
The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Hospitality
- Mid-level
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply
Sous Chef at Benny's Big Time Pizzeria
Benny's Big Time —Wilmington, NC
- $50,000 - $55,000 a year
- Mid-level
- Team management
- Restaurant
- Paid time off
- 401(k) matching
Quick Apply
11d
Culinary Specialist- Sous Chef - Hourly - UNC-Wilmington
Aramark —Wilmington, NC
- Mid-level
- 1 year
- Leadership
9d
Lead Chef
Ancient Path Farms LLC —Wilmington, NC
- $18 - $20 an hour
- Overtime
- ServSafe
- Mid-level
- In-person
Quick Apply
Vice President of Culinary
Tailwind Deli News & Gifts Inc —Wilmington, NC
- Full-time
- Office
- Analysis skills
- Travel
Prep Chef
Rusty Hooks Llc —Southport, NC
- $17 - $20 an hour
- Full-time
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
13d
Line Cook/Sous Chef
Savorez —Wilmington, NC
- $15 - $20 an hour
- Part-time
- In person
- In-person
- Reliable transportation
- Restaurant
- Flexible schedule
Quick Apply
9h

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Operating Manager Pizza Chef
Mission Pizza —Wrightsville Beach, NC
Excellent team management skills including training, interviewing, and developing staff members. Demonstrated excellence in supervisory or managerial roles in…
$75,000 - $90,000 a year
Quick Apply
12h
Resort Executive Chef
Trailborn Surf & Sound —Wrightsville Beach, NC
The Executive Chef works closely with the F&B leadership team to deliver exceptional dining experiences for guests while maintaining efficient and profitable…
$100,000 - $115,000 a year
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
6d

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Operating Manager Pizza Chef

Mission Pizza
Wrightsville Beach, NC

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
12 hours ago

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Cooking
Team development
Food service inventory management
Team management
Task prioritization
Hospitality industry experience
Team training
Kitchen staff training
Food & beverage production
Interviewing
Materials management in food and beverage
Managing kitchen staff
Staff development

Full Job Description

Overview

The leading pizza brand in NC and the Southeast is seeking an Operating Manager to lead its coastal NC expansion.

Responsibilities

The Operating Manager will oversee and lead all daily operations, including but not limited to:

Overseeing all aspects of food production, consistency, quality, and food safety.
Supervising daily operations including staff management, inventory and procurement, quality control, vendor management, and customer service.
Developing and leading staff daily, in pursuit of continuous improvement and maintaining high standards of performance.

Requirements

Proven experience in restaurants, ideally with a focus on pizza or casual dining.
Strong background in food preparation, cooking techniques, and kitchen management.
Demonstrated excellence in supervisory or managerial roles in hospitality.
Knowledge of inventory control, food safety standards, industry best practices.
Excellent team management skills including training, interviewing, and developing staff members.
Ability to handle multiple priorities efficiently in a fast-paced setting while maintaining attention to detail.
A strong belief in personal and professional development, with high attention to detail and doing things the right way.

Pay: $75,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in wilmington, nc

Operating Manager Pizza Chef

Resort Executive Chef

Assistant Kitchen Manager

Private Chef on Boat

Executive Chef

Kitchen Manager

Sushi Chef

Luxury Private Chef Apprentice (Lead Chef Development Program)

Lead Production Chef

The Clubs at St. James-Sous Chef

Sous Chef at Benny's Big Time Pizzeria

Culinary Specialist- Sous Chef - Hourly - UNC-Wilmington

Lead Chef

Vice President of Culinary

Prep Chef

Line Cook/Sous Chef

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