Top 25 Chefs Jobs in Wilmington, Nc

Private Chef on Boat
Carolina Yacht Charters —Wilmington, NC
- Temporary
- Mid-level
- Reliable transportation
- Kitchen
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3d
Operating Manager Pizza Chef
Mission Pizza —Wrightsville Beach, NC
- $75,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
Quick Apply
2d
Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sushi Chef
Tomiko-San —Wilmington, NC
- $17 - $24 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Employee discount
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3d
Pizza Chef/Line Cook
Marabella Wilmington —Wilmington, NC
- Full-time
- Team management
- In-person
- Entry level
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Sous Chef at Benny's Big Time Pizzeria
Benny's Big Time —Wilmington, NC
- $50,000 - $55,000 a year
- Mid-level
- Team management
- Restaurant
- Paid time off
- 401(k) matching
Quick Apply
13d
Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Lead Production Chef
Drift Coffee & Kitchen —Wilmington, NC
- $22 - $24 an hour
- Full-time
- Mid-level
- Driver's License
- Bakery
- Health insurance
- Dental insurance
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2d
Vice President of Culinary
Tailwind Deli News & Gifts Inc —Wilmington, NC
- Full-time
- Office
- Analysis skills
- Travel
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
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The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Hospitality
- Mid-level
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply
Luxury Private Chef Apprentice (Lead Chef Development Program)
Reese Villa Personal Chef Services —Wilmington, NC
- $23.84 - $28.72 an hour
- Weekends as needed
- Background check
- Hospitality
- In-person
- Flexible schedule
Quick Apply
Lead Chef
Ancient Path Farms LLC —Wilmington, NC
- $18 - $20 an hour
- Overtime
- ServSafe
- Mid-level
- In-person
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Line Cook/Sous Chef
Savorez —Wilmington, NC
- $15 - $20 an hour
- Part-time
- In person
- In-person
- Reliable transportation
- Restaurant
- Flexible schedule
Quick Apply
2d

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The Landings of Oak Island —Southport, NC
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Lead Chef
Ancient Path Farms LLC —Wilmington, NC
*ServSafe of Food Handler certification strongly preferred.*. This role is ideal for someone who enjoys creating wholesome, nutrient-dense meals, developing…
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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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4d

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Private Chef on Boat

Carolina Yacht Charters
Wilmington, NC

Quick Apply

Job Details

Temporary
3 days ago

Qualifications

Kitchen health and safety standards
Sourcing
Food preparation for special diets
Food service purchasing
Food service health code compliance
Food service cleaning
Mid-level
Food safety sanitizing procedures
Hospitality industry experience
Plating
Food supply stocking
Grocery shopping assistance
Accommodating special dietary needs
Restaurant supply ordering
Addressing dietary restrictions in food service
Kitchen organization

Full Job Description

This is a part-time role, working only when we have booked charters. In season, we typically will have 4-6 chef bookings per month.

Carolina Yacht Charters is seeking an experienced, dependable Private Yacht Chef to join our team on a per-booking basis. This role is ideal for someone who enjoys creating elevated, fresh meals in a unique and fast-paced luxury hospitality setting.

Charters range from 2-hour experiences to 24-hour overnight bookings and may include breakfast, lunch, dinner, curated appetizers, or a combination of offerings. Menus are pre-selected by guests prior to boarding, and all meals are prepared fresh and served aboard the yacht.

Responsibilities

Prepare fresh, high-quality breakfast, lunch, dinner, and appetizer offerings based on pre-selected guest menus
Source and shop for all ingredients, prioritizing fresh, quality products
Accommodate dietary restrictions, allergies, and special guest requests
Safely transport, prepare, cook, plate, and serve food aboard the yacht
Maintain a clean, organized, sanitary galley and food-service area throughout the charter
Complete all cleaning associated with food preparation, service, and kitchen areas following each booking
Work closely with the captain and charter team to provide a seamless guest experience
Maintain professionalism, flexibility, and a hospitality-first mindset during all charters

Qualifications

Prior private chef, yacht chef, catering, restaurant, or high-end hospitality experience preferred
Strong ability to create and execute polished meals in a limited-space environment
Comfortable working independently and adapting to changing charter schedules
Knowledge of food safety, sanitation, and proper food storage
Ability to accommodate a variety of dietary restrictions and preferences
Dependable transportation and availability for occasional evenings, weekends, and holidays
Professional appearance and excellent guest-service skills

Position Details

Contract/per-booking position
Paid per charter booking, with compensation based on charter length, guest count, and menu scope
Charters may range from 2 hours to 24 hours
Groups may include up to 13 guests
Opportunities may include recurring seasonal bookings, special events, overnight charters, and private celebrations

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in wilmington, nc

Private Chef on Boat

Operating Manager Pizza Chef

Assistant Kitchen Manager

Sushi Chef

Pizza Chef/Line Cook

Sous Chef at Benny's Big Time Pizzeria

Kitchen Manager

Lead Production Chef

Vice President of Culinary

Executive Chef

The Clubs at St. James-Sous Chef

Luxury Private Chef Apprentice (Lead Chef Development Program)

Lead Chef

Line Cook/Sous Chef

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