Top 17 Chef Jobs in Winchester, Va

Entry Level Chef
Locust Hill Golf Course —Charles Town, WV
- From $13 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Catering Chef
The Venue by Brix 27 —Martinsburg, WV
- $45,000 - $55,000 a year
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
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Line Cook Supervisor
Snow White Grill —Winchester, VA
- $22.50 - $25.00 an hour
- Full-time
- ServSafe
- Mid-level
- Continuous improvement
- Paid training
- Employee discount
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9d
Sous Chef/Line Cook
Paladin Restaurant Group —Winchester, VA
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
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8d
Head Chef
Paladin Restaurants —Winchester, VA
- $30,000 - $50,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Mid-level
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8d
Sports Bar Chef de Cuisine
Hollywood Casino at Charles Town Races —Charles Town, WV
- Overtime
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Paid time off
1d
Culinary Specialist
Boulder Crest Foundation —Bluemont, VA
- Full-time
- Clean driving record
- Heavy lifting
- Customer service
- Health insurance
- 401(k)
Quick Apply
Lead Cook
Loco Lion, LLC —Purcellville, VA
- $20 - $22 an hour
- Full-time
- Culinary experience
- Mid-level
- 3 years
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Head Chef - The Farmhouse Restaurant - Southern Contemporary, family style & a la carte
The Farmhouse Restaurant at Graves Mountain Farm & Lodges —Syria, VA
Guests - 55 lodge rooms, 20 cabins 1800 acre farm resort. The candidate will start just with the restaurant with execution of real farm to table experience.
$50,000 - $65,000 a year
Quick Apply
1d
Executive Sous Chef
Goodstone —Middleburg, VA
Supervise, coach, mentor, and develop all culinary team members. Proven ability to lead, coach, and develop culinary teams. Stand and walk for extended periods.
$65,000 - $75,000 a year

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. A Hurdzan/Fry design with over 70 hand stacked sod face bunkers and water on almost every hole the 18-hole…
$42,000 - $49,000 a year
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Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Entry Level Chef

Locust Hill Golf Course -
Charles Town, WV

Quick Apply

Job Details

Part-time | Full-time
From $13 an hour

Qualifications

Customer communication
Customer relationship building
Guest relations
Culinary experience
Cooking
Client relationship development
Venue guest services

Full Job Description

At Locust Hill Golf Course, we are known for delivering a welcoming, family-style dining experience centered around fresh, high-quality grilled cuisine. As a busy and well-respected golf course, we take pride in providing exceptional food that complements the energy of tournament days, weddings, and community gatherings.

We are seeking a passionate and engaging part or full time chef/cook to be apart of our team. This is an exciting opportunity for a creative professional who wants meaningful input on menu development and the freedom to design weekly specials with the F&B manager. We purchase fresh ingredients weekly and empower our Chef to craft standout dishes that keep members and guests coming back.

Our outdoor kitchen creates a dynamic atmosphere, allowing guests to watch the culinary experience unfold. The Chef will be visible to the public and is expected to actively engage with customers—sharing menu features, building relationships, and enhancing the overall dining experience both on and off the course.

In addition to regular service, we host:

Large-scale catering events for groups of 50+ guests
Weddings and private celebrations throughout the year
Golf tournaments and special scheduled events during peak season

Schedule:
Service days include Tuesdays, Thursdays, Fridays, and weekends, depending on scheduled events and tournaments. Flexibility is essential during our busy wedding and golf season.

If you’re a hands-on culinary leader who thrives in a fast-paced, high-volume environment and enjoys being part of the guest experience—not just behind the scenes—we’d love to meet you.

Pay: From $13.00 per hour

Experience:

Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in winchester, va

Entry Level Chef

Catering Chef

Line Cook Supervisor

Sous Chef/Line Cook

Head Chef

Sports Bar Chef de Cuisine

Culinary Specialist

Lead Cook

Pastry Chef

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