Top 8 Chef manager Jobs in Winchester, Va

Line Cook Supervisor
Snow White Grill —Winchester, VA
- $22.50 - $25.00 an hour
- Full-time
- ServSafe
- Mid-level
- Continuous improvement
- Paid training
- Employee discount
Quick Apply
10d
General Manager - Vibrissa Beer and Kitchen, Winchester
Vibrissa Beer —Winchester, VA
- $75,000 - $90,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Health insurance
- Employee discount
Quick Apply
5h
Head Chef
Paladin Restaurants —Winchester, VA
- $30,000 - $50,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Mid-level
Quick Apply
8d
Lead Cook
Loco Lion, LLC —Purcellville, VA
- $20 - $22 an hour
- Full-time
- Culinary experience
- Mid-level
- 3 years
Quick Apply
Assistant Kitchen Manager
Glory Days Grill —Ranson, WV
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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General Manager - Vibrissa Beer and Kitchen, Winchester
Vibrissa Beer —Winchester, VA
Cash Management: Ensures sound stewardship of cash by tracking and balancing cash receipts and making cash deposits regularly.
$75,000 - $90,000 a year
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5h
Stocker
Walmart —Winchester, VA
Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates.
$14 - $27 an hour

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Lead Cook - Ohio Wesleyan University
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Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
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Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
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Line Cook Supervisor

Snow White Grill
Winchester, VA

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Job Details

Full-time
$22.50 - $25.00 an hour
10 days ago

Benefits

Paid training
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
ServSafe
Kitchen knives
Team leadership
Safety regulations
Production safety compliance
Food safety sanitizing procedures
Managing kitchen staff
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

Job Summary

We are seeking a dynamic and detail-oriented Line Supervisor to lead our team in a fast-paced, high-volume food production and customer service centered environment. This role is vital in ensuring the seamless operation of food preparation, maintaining exceptional food safety standards, and delivering outstanding guest experiences. The ideal candidate will possess strong leadership and customer service skills, culinary experience, and a passion for quality food service and brand representation. As a Line Supervisor, you will oversee daily kitchen activities, ensure guest's expectations are met and exceeded, and uphold the highest standards of cleanliness and safety to support our mission of providing The Snow White Grill experience to our community.

Duties:

Supervise all aspects of daily food preparation and execution on the line, ensuring adherence to standard operation.
Manage kitchen staff by assigning tasks, monitoring performance, and providing training on expected procedure.
Oversee food safety sanitizing procedures, maintaining a clean and hygienic work environment in compliance with health regulations.
Ensure proper operation of kitchen equipment including grill, fryers, knives, and other culinary tools to optimize productivity.
Monitor high volume production processes to meet expected completion times while maintaining quality standards for all menu items.
Be a brand ambassador, ensuring every guest experience continues to meet the excellent standard set since our inception in 1949.
Adhere to food safety management protocols and conduct regular self inspections to ensure food safety compliance.
Foster a positive team environment that encourages teamwork, accountability, and continuous improvement in food service delivery.

Experience Required:

At least 2 years culinary background with direct experience in menu execution and food preparation techniques.
Minimum of ServSafe Food Handler Certification currently up to date required.
Prior supervisory experience leading kitchen teams or line cooks in a fast-paced restaurant or catering setting.
Demonstrated ability to operate commercial kitchen equipment safely and efficiently in high-volume environments.
Knowledge of food safety management systems and implementing best practices for sanitation and hygiene standards.

Join us to help lead a passionate team dedicated to delivering exceptional food with energy, precision, and care!

Pay: $22.50 - $25.00 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in winchester, va

Line Cook Supervisor

General Manager - Vibrissa Beer and Kitchen, Winchester

Head Chef

Lead Cook

Assistant Kitchen Manager

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