Top 6 Lead line cook Jobs in Winchester, Va

Line Cook Supervisor
Snow White Grill —Winchester, VA
- $22.50 - $25.00 an hour
- Full-time
- ServSafe
- Mid-level
- Continuous improvement
- Paid training
- Employee discount
Quick Apply
EXPERIENCED LINE COOK
Winchester Country Club —Winchester, VA
- $18 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Chef at Vibrissa Beer - Winchester
Vibrissa Beer —Winchester, VA
- $62,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Assistant Kitchen Manager
Glory Days Grill —Ranson, WV
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Line Cook Supervisor

Snow White Grill
Winchester, VA

Quick Apply

Job Details

Full-time
$22.50 - $25.00 an hour

Benefits

Paid training
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
ServSafe
Kitchen knives
Team leadership
Safety regulations
Production safety compliance
Food safety sanitizing procedures
Managing kitchen staff
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

Job Summary

We are seeking a dynamic and detail-oriented Line Supervisor to lead our team in a fast-paced, high-volume food production and customer service centered environment. This role is vital in ensuring the seamless operation of food preparation, maintaining exceptional food safety standards, and delivering outstanding guest experiences. The ideal candidate will possess strong leadership and customer service skills, culinary experience, and a passion for quality food service and brand representation. As a Line Supervisor, you will oversee daily kitchen activities, ensure guest's expectations are met and exceeded, and uphold the highest standards of cleanliness and safety to support our mission of providing The Snow White Grill experience to our community.

Duties:

Supervise all aspects of daily food preparation and execution on the line, ensuring adherence to standard operation.
Manage kitchen staff by assigning tasks, monitoring performance, and providing training on expected procedure.
Oversee food safety sanitizing procedures, maintaining a clean and hygienic work environment in compliance with health regulations.
Ensure proper operation of kitchen equipment including grill, fryers, knives, and other culinary tools to optimize productivity.
Monitor high volume production processes to meet expected completion times while maintaining quality standards for all menu items.
Be a brand ambassador, ensuring every guest experience continues to meet the excellent standard set since our inception in 1949.
Adhere to food safety management protocols and conduct regular self inspections to ensure food safety compliance.
Foster a positive team environment that encourages teamwork, accountability, and continuous improvement in food service delivery.

Experience Required:

At least 2 years culinary background with direct experience in menu execution and food preparation techniques.
Minimum of ServSafe Food Handler Certification currently up to date required.
Prior supervisory experience leading kitchen teams or line cooks in a fast-paced restaurant or catering setting.
Demonstrated ability to operate commercial kitchen equipment safely and efficiently in high-volume environments.
Knowledge of food safety management systems and implementing best practices for sanitation and hygiene standards.

Join us to help lead a passionate team dedicated to delivering exceptional food with energy, precision, and care!

Pay: $22.50 - $25.00 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

lead line cook jobs in winchester, va

Line Cook Supervisor

EXPERIENCED LINE COOK

Chef at Vibrissa Beer - Winchester

Assistant Kitchen Manager

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