Top 837 Restaurant manager Jobs in Winder, Ga

Restaurant General Manager
Jim N Nicks Management LLC —Lawrenceville, GA
- $80,000 - $95,000 a year
- Full-time
- Sanitation
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
7Brew Manager GA
7 Brew —Bethlehem, GA
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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General Manager
Jim 'N Nick's Community BBQ —Bethlehem, GA
- Sales
- Mid-level
- High school diploma or GED
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General Manager
Zaxby's —Winder, GA
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
The Chop House —Athens, GA
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Monroe, GA
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Restaurant Manager
Miller's Ale House —Braselton, GA
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Restaurant Assistant Manager
Applebee's —Bethlehem, GA
- $42,000 - $55,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager
Jim 'N Nick's Community BBQ —Athens, GA
- $65,000 - $75,000 a year
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Manager
Jim 'N Nick's Community BBQ —Bethlehem, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Restaurant Shift Manager / Shift Supervisor
Applebee's —Bethlehem, GA
- 21 years or older
- Team management
- US work authorization
Quick Apply
Assistant Manager
Wendy's —Winder, GA
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Manager
KFC / Taco Bell —Winder, GA
- Full-time
- 18 years or older
- Computer literacy
- Basic math
Quick Apply
Restaurant Manager
Biddy's —Monroe, GA
- $4,000 - $5,500 a month
- Weekends as needed
- Mid-level
- High school diploma or GED
- Recruiting
- Profit sharing
- Employee discount
Quick Apply
Assistant Manager
Dunkin' Donuts —Hoschton, GA
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
General Manager
Dunkin' Donuts —Hoschton, GA
- Computer literacy
- English
- Mid-level
Quick Apply
Shift Manager - (RT2544)
RaceTrac —Bethlehem, GA
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Cracker Barrel Old Country Store —Braselton, GA
- Weekends as needed
- Inventory management
- Mid-level
- Driver's License
- Employee stock purchase plan
- Disability insurance
Kitchen Manager
The Chop House —Athens, GA
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
General Manager
Wendy's —Winder, GA
- Full-time
- Customer service
- Restaurant management
- Senior level
- Paid training
- Health insurance
Quick Apply

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Restaurant General Manager

Jim N Nicks Management LLC -
Lawrenceville, GA

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Cost management
Operational cost reduction
Food safety management
Guest relations
Operations management
Increasing staff retention rates
In-person customer service
Restaurant management
Labor cost analysis
Employee retention
Managing hospitality teams
Cost control
Performance management
High school diploma or GED
Team development
Hiring
Kitchen cost control
Team training
Food and beverage industry expertise
Recruiting
Financial performance measurement
Manual handling
Business operations
Sales leadership
Restaurant cost management
Managing food service teams
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

*Fantastic Opportunity* *100% Scratch Kitchen*

General Manager

Base Salary of $80,000-$95,000 per year +BONUS!

We have a “People First” Mentality with a focus on Teams and Culinary

What you will get:

Competitive Base Salary + Performative Monthly Bonus
Health, Dental, Vision Starting Day 1
2 Weeks Starting Vacation
No late nights
Constant Development and Career Growth Opportunities in an Upward Environment
Supportive Team and Culture that Celebrates Success

What Our Path Looks Like:

Opening 6-8 Restaurants a Year!
Top 100 Forbes list best Midsize Employers 2025!
100% Scratch, No Freezers, No Microwaves!

· We Live Our Culture, Top Industry Quartile Management Retention!

Essential Functions:

Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed Guest expectations at all times.
Restaurant General Manager provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Restaurant General Manager ensures all food, beverage and service standards, policies and procedures are adhered to.
Ensures consistent execution of all systems, standards, inventory and cost controls.
Partners with team to create and implement plans that result in improved financial performance in all areas of the operation.
Partners with team to plan, execute and follow up on new company initiatives.
Restaurant General Manager utilizes catering team to inspire community involvement and build sales.
Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Restaurant General Manager interviews and assists in final selection of all team members, maintaining appropriate staffing par levels.
Restaurant General Manager partners with GM to verify that all daily administration is carried out according to policy and standards.
Proactively organizes and plans work anticipating the ever changing needs of the business.
Restaurant General Manager communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Responds to guest feedback promptly and ensures positive guest recovery.
Restaurant General Manager ensures cleanliness of exterior and interior facilities and sufficient supply levels to execute their responsibilities.
Follows safety procedures and standards when operating all equipment.
Restaurant General Manager provides a safe and professional, non-hostile, harassment free working environment for team members.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Minimum of three years of high volume full-service restaurant management experience.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

Job Type: Full-time

Pay: $80,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in winder, ga

Restaurant General Manager

7Brew Manager GA

General Manager

General Manager

Restaurant Manager

Assistant Deli/Food Service Manager

Restaurant Manager

Restaurant Assistant Manager

Restaurant Assistant Manager

Kitchen Manager

Restaurant Shift Manager / Shift Supervisor

Assistant Manager

Assistant Manager

Restaurant Manager

Assistant Manager

General Manager

Shift Manager - (RT2544)

Restaurant Manager

Kitchen Manager

General Manager

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