Top 1025 Cook Jobs in Windermere, Fl

Cook
JCSI —Orlando, FL
- $17 an hour
- Overtime
- English
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Fresh Pasta Employee
Dalmoros Fresh Italian —Orlando, FL
- $17 - $21 an hour
- Part-time
- In-person
- Entry level
Quick Apply
4h
Dim Sum Prep Cook, Morimoto Asia
Delaware North —Lake Buena Vista, FL
- $17.50 - $20.00 an hour
- Full-time
- No high school diploma
- Ability to lift 50 pounds
- Entry level
- Paid parental leave
- Paid holidays
6d
Line Cook, Morimoto Asia
Delaware North —Lake Buena Vista, FL
- $18 - $20 an hour
- 8 hour shift
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
6d
Line Cook – Fast-Paced Kitchen (K-BOB Korean Street Food)
K-BOB Korean Street Food —Orlando, FL
- $20 - $21 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Orlando, FL
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Hot Prep Cook - Orlando Health - Health Central - Full-time
Orlando Health —Ocoee, FL
- 8 hour shift
- Café
- Entry level
- Kitchen
- Paid parental leave
- Loan repayment program
13d
Prep Cook
PopStroke —Winter Garden, FL
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Communication skills
Quick Apply
Line Cook
PopStroke —Winter Garden, FL
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
Quick Apply
Cook I, Bull & Bear - Waldorf Astoria Orlando
Hilton —Orlando, FL
- $24.74 an hour
- Full-time
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
14d
Back of House Team Member
4 Rivers Smokehouse —Winter Garden, FL
- $16 - $18 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
Cook
Ford's Garage —Winter Garden, FL
- $16 - $22 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Reliable transportation
- Health insurance
- Employee discount
Quick Apply
8d
Kitchen Team Member
EGGDOSE —Winter Garden, FL
- $19 an hour
- Part-time
- Culinary experience
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
AM Line Cook - The Boathouse Orlando
The Boathouse Orlando —Orlando, FL
- Organizational skills
- Restaurant
- Entry level
- Paid time off
Line Cooks and Prep Cooks - Winter Garden, FL (Hamlin)
Tijuana Flats —Winter Garden, FL
- Up to $17 an hour
- Part-time
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Line Cook
Taffer's Tavern Orlando —Orlando, FL
- $17 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
4 Rivers Smokehouse —Winter Garden, FL
- $16 - $18 an hour
- Part-time
- No education required
- In-person
- Guest services
- Paid parental leave
- Health insurance
Quick Apply
Line Cook I - Hilton Orlando Buena Vista Palace
Hilton —Orlando, FL
- $25 an hour
- Full-time
- Management
- Hotel
- Guest services
- Paid parental leave
- Employee stock purchase plan
Pasta Maker & Prep Cook / Wholesale Production
Orlando City Pasta —Winter Garden, FL
- $17 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid time off
- Employee discount
Quick Apply
7d
SV-Line Cook
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- $19 - $22 an hour
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply

I want to receive the latest job alert for cook in windermere, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

JCSI -
Orlando, FL

Quick Apply

Job Details

Full-time
$17 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Slicing (cutting method)
Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Food mixers
Maintaining an organized workspace
Food service health code compliance
Vegetable preparation
Food service workstation cleanliness
Labeling
Production safety compliance
English
Mid-level
Institutional kitchen experience
HACCP
Temperature monitoring
Banquet experience
Cutting machines
Clean workspace maintenance
Chopping vegetables
2 years
Food preparation equipment operation
Hotel experience
Sauce preparation
University experience

Full Job Description

Line/Production Cook – High-Volume Airline Catering Kitchen

Location: Orlando, FL
Pay: $17.00/hour (Weekly Pay)
Job Type: Full-Time | Permanent

High-Volume Production Kitchen Experience Required

We're seeking experienced Line/Production Cooks who have worked in high-volume commercial kitchens preparing large batches of food while following standardized recipes and strict food safety standards.

This is not a traditional restaurant line cook position. Our team prepares thousands of meals daily for major airline partners in a fast-paced production kitchen where consistency, speed, teamwork, and food safety are critical.

Candidates with experience in hotel kitchens, banquet operations, catering, airline catering, commissaries, healthcare, universities, military, or other institutional food service environments are strongly preferred.

What You'll Do

Prepare large batches of proteins, starches, vegetables, sauces, and other menu items using standardized recipes.
Produce consistent, high-quality meals while meeting production schedules and daily volume goals.
Perform knife work including chopping, slicing, dicing, julienne, and other common culinary cuts.
Safely operate commercial kitchen equipment such as slicers, dicers, food processors, mixers, kettles, and other production equipment.
Follow HACCP procedures, including temperature monitoring, labeling, dating, and proper food storage.
Maintain a clean, organized, and safe work area throughout production.
Work closely with the production team to keep meals moving efficiently through the kitchen.

What We're Looking For

2+ years of experience in a high-volume commercial kitchen required.
Experience in hotel, banquet, catering, airline catering, commissary, healthcare, university dining, correctional, military, or institutional food service strongly preferred.
Experience preparing large batches of proteins, vegetables, starches, and sauces.
Strong knife skills and familiarity with common culinary terminology, including cuts such as julienne, chiffonade, batonnet, and various dice sizes.
Experience using commercial kitchen equipment such as mandolins, vegetable dicers, slicers, mixers, food processors, steam kettles, or tilt skillets.
Working knowledge of HACCP, food safety procedures, minimum cooking temperatures, labeling, and temperature logs.
Ability to follow standardized recipes while maintaining speed, consistency, and quality.
Reliable attendance and strong commitment to workplace safety.
Ability to read, write, and communicate in English.

Work Environment

This is a fast-paced production kitchen, not a traditional restaurant kitchen.

You'll work in a small, busy workspace where employees are constantly moving around equipment and one another while preparing thousands of meals. The ideal candidate is comfortable working efficiently in a team environment, maintaining awareness of their surroundings, and keeping pace with production demands throughout the shift.

Physical Requirements

Stand, walk, bend, and perform repetitive food preparation tasks for most of an 8-hour shift.
Lift and carry up to 30 pounds.
Perform repetitive cutting, chopping, slicing, and food preparation throughout the day.
Comfortable working in a fast-paced production environment with continuous movement.

Schedule

Shift: 6:00 AM – 2:30 PM
Monday–Sunday with two consecutive days off
Open availability required
Weekends and holidays required
Overtime available based on business needs (paid at 1.5x)

Benefits

Weekly pay
Medical, Dental, Vision, and Life Insurance after 30 days
Paid Time Off, Sick Time, Vacation, and Holiday Pay
Employee meals provided
Company-provided uniforms
Discounted work shoes after 60 days

Before You Apply

This position is best suited for cooks who have experience in large-scale commercial food production. If your background is primarily in small restaurants, cafés, or fast-food kitchens, this role may not be the right fit unless you also have significant experience in a high-volume production, banquet, hotel, or catering environment.

Quick Apply

Refine Your Search

cook jobs in windermere, fl

Cook

Fresh Pasta Employee

Dim Sum Prep Cook, Morimoto Asia

Line Cook, Morimoto Asia

Line Cook – Fast-Paced Kitchen (K-BOB Korean Street Food)

Prepared Meals and Rotisserie Chicken Associate

Hot Prep Cook - Orlando Health - Health Central - Full-time

Prep Cook

Line Cook

Cook I, Bull & Bear - Waldorf Astoria Orlando

Back of House Team Member

Cook

Kitchen Team Member

AM Line Cook - The Boathouse Orlando

Line Cooks and Prep Cooks - Winter Garden, FL (Hamlin)

Line Cook

Line Cook/Prep Cook

Line Cook I - Hilton Orlando Buena Vista Palace

Pasta Maker & Prep Cook / Wholesale Production

SV-Line Cook

I want to receive the latest job alert for cook in windermere, fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected