Top 150 Cook Jobs in Windsor, Ca

Kitchen Team Member
St. Dorothy's Rest Camp and Retreat Center —Camp Meeker, CA
- $20 - $25 an hour
- Part-time
- CPR Certification
- ServSafe
- Ability to walk for extended periods
Quick Apply
1d
Part Time Cook (Evenings)
Enso Village —Healdsburg, CA
- $24 - $27 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
- 403(b) matching
- Disability insurance
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Prep Cook
GRATON RESORT & CASINO —Rohnert Park, CA
- $25 an hour
- 8 hour shift
- Background check
- Hospitality
- 18 years or older
Quick Apply
2d
Cook (Evenings)
Enso Village —Healdsburg, CA
- $24 - $27 an hour
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- 403(b) matching
- Disability insurance
Quick Apply
Cook
Panda Restaurant Group —Windsor, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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FOOD SERVICE WORKER (PART TIME)
Eurest —Santa Rosa, CA
- $22 - $24 an hour
- Part-time
- Background check
- Food Handler Certification
- Entry level
- Commuter assistance
- Disability insurance
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4d
Line Cook
The Fountaingrove Club —Santa Rosa, CA
- $25 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
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Back of House Team Member
Chick-fil-A —Santa Rosa, CA
- From $20.50 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
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Cafeteria Cook
Appellation Healdsburg —Healdsburg, CA
- $24 an hour
- Weekends as needed
- ServSafe
- Ability to climb stairs
- Hotel
- Paid holidays
- Health insurance
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2d
Cook I / Cook II
Montage International —Healdsburg, CA
- $26.44 - $28.50 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Culinary Assistant / Private Chef Helper
Diversity Eats —Santa Rosa, CA
- From $23 an hour
- Part-time
- In-person
- Reliable transportation
- Internship
- Flexible schedule
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Weekends Cook
IHop —Santa Rosa, CA
- $20 - $21 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
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TEAM MEMBER DINING ROOM COOK
GRATON RESORT & CASINO —Rohnert Park, CA
- $25 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- 1 year
7d
Line Cook
Little Saint —Healdsburg, CA
- $22 - $25 an hour
- Extended hours
- English
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
6d
Pizza Maker
Old Winery Restaurant Group —Windsor, CA
- $17 - $21 an hour
- Part-time
- 16+ years old
- Guest services
- Food Handler Certification
- Health insurance
- Employee discount
Quick Apply
Kitchen Team
Panda Restaurant Group —Windsor, CA
- $23 - $26 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
STEAKHOUSE GOURMET COOK
GRATON RESORT & CASINO —Rohnert Park, CA
- $26 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience
Solstice at Santa Rosa —Santa Rosa, CA
- $20 - $23 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
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Line cook/Cocinero de Linea
Fogbelt Brewing Co. —Santa Rosa, CA
- $19 - $23 an hour
- Part-time
- In-person
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Evening Chef de Partie - The Selvedge
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $23 - $27 an hour
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Team Member

St. Dorothy's Rest Camp and Retreat Center
Camp Meeker, CA

Quick Apply

Job Details

Part-time
$20 - $25 an hour
1 day ago

Qualifications

CPR Certification
Pre-cooking preparation
Teamwork
First Aid Certification
AED Certification

Full Job Description

MISSION: Creating community and belonging through hospitality and nature.

Position Title: Kitchen Team Member

Reports to: Kitchen Director and/or designated Kitchen Supervisor Kitchen Help supports the kitchen team with food preparation, meal service, dishwashing, cleaning, sanitation, stocking, and other day-to-day kitchen tasks.

Position Summary:

This position works as part of the kitchen team under the direction of the Kitchen Director or designated supervisor. The Kitchen Help position is not a supervisory role and does not have responsibility for directing or managing other employees. The goal of this position is to help the kitchen operate safely, efficiently, and hospitably so that campers, retreat guests, staff, and community members receive quality meals and a welcoming experience.

ESSENTIAL DUTIES & RESPONSIBILITIES

Assist with daily food preparation according to menus, recipes, production plans, and instructions from the Kitchen Director or designated supervisor.
Perform basic food-preparation tasks such as washing, peeling, cutting, portioning, mixing, measuring, assembling, and storing ingredients.
Assist with cooking and meal service as directed, including plating, serving, replenishing food, and maintaining an organized service area. Follow recipes, portion guidelines, food-preparation instructions, and established kitchen procedures.
Assist with opening and closing kitchen duties, including preparation, cleaning, sanitizing, dishwashing, stocking, and organizing work areas. Wash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment.
Maintain clean and sanitary workstations throughout the shift and clean up promptly after completing assigned tasks. Follow all food-safety, sanitation, allergen-awareness, and safe food-handling procedures.
Follow required food-temperature, labeling, dating, storage, and food-rotation procedures as directed.
Assist with receiving, putting away, organizing, and rotating food and kitchen supplies as assigned. Help keep refrigerators, freezers, dry storage, prep areas, service areas, and other kitchen spaces clean and organized.
Assist with trash and recycling throughout the shift and dispose of waste properly in designated SDR receptacles. Provide friendly, respectful, and welcoming service to campers, retreat guests, staff, volunteers, and community members.
Work cooperatively with other kitchen and service staff and communicate respectfully with coworkers and supervisors. Assist with special meals, retreat events, camp programs, dietary accommodations, and menu changes as assigned. Ask questions when instructions are unclear and communicate when an assigned task is complete or additional assistance is needed.
Perform other kitchen-related duties as assigned by the Kitchen Director or designated supervisor.

EQUIPMENT & SYSTEMS

Commercial knives and smallwares Commercial ranges, ovens, grills, hoods, and other cooking equipment
Propane BBQ and outdoor cooking equipment Blenders, food processors, mixers, and other food-preparation equipment
Commercial warewashing and sanitation equipment Cleaning equipment and supplies, including mops and sanitation tools
Golf cart and other SDR operational equipment as assigned
Google Calendar, Google Drive, email, and other systems used for scheduling and kitchen communication, as applicable

QUALIFICATIONS

Previous kitchen, food-service, restaurant, catering, camp, retreat, or similar experience is preferred but not necessarily required.
Basic knowledge of food preparation and kitchen sanitation practices.
Ability and willingness to learn established recipes, procedures, food-safety practices, and kitchen routines.
Ability to follow written and verbal directions and complete assigned tasks accurately. Strong teamwork, reliability, punctuality, and respectful communication.
Ability to work effectively with people of different ages, backgrounds, identities, abilities, and experience levels.
Ability to read and understand English sufficiently to follow recipes, labels, schedules, safety instructions, and workplace communications.

ServSafe or equivalent food-safety certification may be required or may be obtained as directed by the employer. CPR / First Aid / AED certification may be required or may be obtained as directed by the employer. Required certifications: When required by the position, certifications are provided at the expense of the Employer.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

Ability to lift up to 40 pounds independently and up to 60 pounds with assistance.
Ability to stand and walk for extended periods, including shifts of up to 10 hours.
Ability to work for approximately two hours at a time without sitting, depending on operational needs.
Ability to safely lift, carry, push, pull, and maneuver food, equipment, dishes, trays, and supplies.
Ability to perform repetitive kitchen tasks, including chopping, stirring, reaching, bending, lifting, carrying, dishwashing, cleaning, and moving between workstations.
Ability to work in a commercial kitchen environment with heat, steam, noise, cleaning chemicals, outdoor conditions, and variable temperatures.
Reasonable accommodations may be considered for qualified individuals with disabilities.

Pay: $20.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in windsor, ca

Kitchen Team Member

Part Time Cook (Evenings)

Prep Cook

Cook (Evenings)

Cook

FOOD SERVICE WORKER (PART TIME)

Line Cook

Back of House Team Member

Cafeteria Cook

Cook I / Cook II

Culinary Assistant / Private Chef Helper

Weekends Cook

TEAM MEMBER DINING ROOM COOK

Line Cook

Pizza Maker

Kitchen Team

STEAKHOUSE GOURMET COOK

Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience

Line cook/Cocinero de Linea

Evening Chef de Partie - The Selvedge

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