Top 132 Cook/dishwasher Jobs in Windsor, Ca

Prep Cook
GRATON RESORT & CASINO —Rohnert Park, CA
- $25 an hour
- 8 hour shift
- Background check
- Hospitality
- 18 years or older
Quick Apply
2d
Dishwasher
Bricco Osteria —Calistoga, CA
- $20.44 - $21.10 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
Panda Restaurant Group —Windsor, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Applebee's —Windsor, CA
- $16.90 - $21.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Eurest —Santa Rosa, CA
- $22 - $24 an hour
- Part-time
- Background check
- Food Handler Certification
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
4d
Dishwasher
Troon —Santa Rosa, CA
- $19 an hour
- Full-time
- No experience needed
- Entry level
- Under 1 year
Quick Apply
Cafeteria Cook
Appellation Healdsburg —Healdsburg, CA
- $24 an hour
- Weekends as needed
- ServSafe
- Ability to climb stairs
- Hotel
- Paid holidays
- Health insurance
Quick Apply
2d
Dishwasher/Food Prep (Training Provided)
O & C China Bistro —Sebastopol, CA
- $19 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Barrel Brothers Brewing —Windsor, CA
- $18 - $23 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience
Solstice at Santa Rosa —Santa Rosa, CA
- $20 - $23 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Dishwasher
Brookdale Senior Living Inc. —Santa Rosa, CA
- $18.21 - $21.13 an hour
- Part-time
- Military encouraged
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Dishwasher
IHop —Santa Rosa, CA
- From $18.21 an hour
- Online Application
- Entry level
- Kitchen
- Health insurance
Quick Apply
1d
Weekends Cook
IHop —Santa Rosa, CA
- $20 - $21 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Line Cooks
Indian Springs Resort and Spa —Calistoga, CA
- $22 - $25 an hour
- Part-time
- Background check
- In-person
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
Saute Cook
Fern Bar —Sebastopol, CA
- $21 - $25 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
Bagel Dough Production Specialist & Prep Cook
Bonnie Bagels —Sebastopol, CA
- $21.25 - $22.75 an hour
- Part-time
- Cash register
- 1 year
- Ability to stand for extended periods
Quick Apply
Lead Cook (Breakfast & Lunch)
Blue Plate Restaurant —Petaluma, CA
- $20 - $27 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Dental insurance
Quick Apply
5d
Line Cook, 1 AM & 1 PM
The Lodge at Bodega Bay —Bodega Bay, CA
- $22.75 - $25.75 an hour
- Weekends as needed
- Background check
- Clean driving record
- English
- Health insurance
- Dental insurance
Quick Apply
Part Time Cook (Evenings)
Enso Village —Healdsburg, CA
- $24 - $27 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
- 403(b) matching
- Disability insurance
Quick Apply
Line Cook/Prep Cook for Bricco Osteria Italian Restaurant
Bricco Osteria —Calistoga, CA
- $20 - $26 an hour
- Part-time
- 11+ years
- High school diploma or GED
- In-person
Quick Apply
4d

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Prep Cook

GRATON RESORT & CASINO -
Rohnert Park, CA

Quick Apply

Job Details

Full-time
$25 an hour
2 days ago

Qualifications

Recipe adherence
Customer communication
Kitchen knives
Weight measurement
Measuring ingredients
Food Handler Certification
Communication with kitchen staff

Full Job Description

Position Summary:
The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires knife skills, attention to detail, and an understanding of culinary techniques to deliver exceptional finished product. The Garde Manger Cook ensures all food is prepared safely and efficiently and maintains cleanliness and organization in the kitchen. A commitment to excellence and consistency is essential in this position.

Essential Functions:
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
2. Perform responsibilities in accordance with all Company standards, policies, and procedures.
3. Read, understand, and follow standardized recipes and guidelines to prepare and meet high-quality production standards.
4. Maintain consistency in taste, quality, and appearance across all prepped items.
5. Follow all food safety, sanitation, and kitchen procedures.
6. Keep workstations clean, organized, and properly stocked during service.
7. Communicate effectively with Management and fellow culinary Team Members.
8. Minimize waste through proper preparation, storage, and portion control.
9. Exhibit knowledge, understanding, and application of all required techniques.
10. Operate all required kitchen equipment, including but not limited to; slicer, salad spinner, mandolin, mixer, immersion blender, dehydrator and stove.
11. Maintain a high level of personal grooming and uniform standards.
12. Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department.
13. This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.

Required Qualifications:
1. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
2. Minimum of one (1) year culinary experience required.
3. Demonstrated proficiency with all required knife skills and cooking techniques.
4. Ability to identify standard kitchen equipment and ingredients.
5. Working knowledge of weights, measures, and various cooking techniques.
6. Ability to read, understand, follow, and execute standardized recipes.
7. Ability to manage time effectively with minimal supervision.
8. Must possess or obtain a California Food Handlers Certification.
9. Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.
Physical Requirements:
This job has the following physical requirements:
1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift
2. Standing: unassisted up to 7 hours/day for 88% of the shift
3. Walking: up to 7 hours/day for 88% of the shift
4. Bending: 2 hours/day for 25% of the shift
5. Twisting: 2 hours/day for 25% of the shift
6. Climbing: including ladders, less than 1 hour/day for 13% of the shift
7. Kneeling: 1 hour/day for 13% of the shift
8. Squatting: 1 hour/day for 13% of the shift
9. Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift
10. Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift
11. Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shift

Age Requirement: 18 years of age or older

Pay Rate: $25.00/Hour

Work Location: In person

Quick Apply

Refine Your Search

cook/dishwasher jobs in windsor, ca

Prep Cook

Dishwasher

Cook

Dishwasher

FOOD SERVICE WORKER (PART TIME)

Dishwasher

Cafeteria Cook

Dishwasher/Food Prep (Training Provided)

Line Cook/Prep Cook

Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience

Dishwasher

Dishwasher

Weekends Cook

Line Cooks

Saute Cook

Bagel Dough Production Specialist & Prep Cook

Lead Cook (Breakfast & Lunch)

Line Cook, 1 AM & 1 PM

Part Time Cook (Evenings)

Line Cook/Prep Cook for Bricco Osteria Italian Restaurant

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