Top 18 Culinary manager Jobs in Windsor, Vt

Chef Manager - Fall Mountain
Whitsons Culinary Group —Alstead, NH
- $58,500 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Dining Program Manager
Confluence Behavioral Health LLC —Thetford Center, VT
- $55,000 - $72,000 a year
- Full-time
- CPR Certification
- ServSafe
- BLS Certification
- Health insurance
- Paid time off
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Chef - Hanover Middle School Nutrition
Whitsons Culinary Group —Hanover, NH
- $26 - $30 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
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1d
Floating Chef Manager - Lebanon School Nutrition
Whitsons Culinary Group —West Lebanon, NH
- $28 - $30 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
2d
Chef - Norwich Marion Cross School Nutrition
Whitsons Culinary Group —Norwich, VT
- $26 - $30 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
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1d
Dining Room Manager - Twin Farms
Twin Farms —Barnard, VT
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Travel reimbursement
- Paid holidays
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Culinary Manager
110 Grill —West Lebanon, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
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Chef - Claremont School Nutrition
Whitsons Culinary Group —Claremont, NH
- $20 - $23 an hour
- Evenings as needed
- School experience
- ServSafe
- Computer literacy
Quick Apply
1d
Banquet Manager
Woodstock Inn & Resort —Woodstock, VT
- $80,000 a year
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
2d
Bakery Manager
The Woodland Fairy —Quechee, VT
- $27.50 - $32.00 an hour
- Full-time
- Basic math
- Mid-level
- Bakery
- 401(k)
- Paid time off
Quick Apply
4h
Dining Room Manager
Echo Lake Inn —Tyson, VT
- $20 - $25 an hour
- Part-time
- Culinary experience
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
Front of House Assistant Manager- Coleman Brook Tavern- Fall/Winter Seasonal
Okemo Mountain Resort —Ludlow, VT
- $52,000 - $60,000 a year
- Seasonal
- Bar
- 18 years or older
- ServSafe
- 401(k)
- Employee assistance program
Quick Apply
Assistant General Manager/Kitchen Manager
The Skinny Pancake —Hartford, VT
- $55,000 - $62,000 a year
- 8 hour shift
- Hospitality
- ServSafe
- Cooking
- Paid training
- Health savings account
Quick Apply
11d
Line Cook
Ninety Nine Restaurant & Pub —West Lebanon, NH
- $20 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Breakfast Attendant / Prep Cook
Killington Distillery —Killington, VT
- $18 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply

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Chef Manager - Fall Mountain

Whitsons Culinary Group -
Alstead, NH

Quick Apply

Job Details

Full-time
$58,500 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Staff supervision
Food service health code compliance
Safety regulations
Labor cost analysis
Production safety compliance
Schedule management
Kitchen cost control
Food safety sanitizing procedures
Driving
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Restaurant cost management
Production scheduling
Technical Proficiency
General management
Operational budget management

Full Job Description

Chef Manager – Cook Up Leadership in School Nutrition!

School Dining Leadership

Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.

What You'll Do:

Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff

Supervise and train kitchen team members to ensure culinary excellence and efficiency

Create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines

Maintain food safety, sanitation, and inventory controls in alignment with health regulations

Collaborate with school administrators and nutrition staff to support student well-being

Manage production records, vendor orders, and kitchen budgets

Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability

We're Looking For:

3+ years of experience in culinary management (school food service or institutional setting a plus)

Strong cooking skills with a focus on scratch preparation and batch cooking

Knowledge of USDA school meal requirements, production planning, and food safety standards

A proactive leader who inspires teams and delivers results

ServSafe certification

Passion for feeding students and making a difference in the school community

Why Join Us?

Competitive pay + opportunities for growth

Family-friendly schedule – no nights, weekends, or major holidays

Comprehensive benefits: medical, dental, vision, and retirement

Paid time off and professional development opportunities

A chance to lead with purpose and impact the health and success of students every day

About Us:

At Whitsons, we believe great food fuels great minds. As a Chef Manager, you'll blend culinary skill with compassionate leadership to create a dining program students love. You'll not only manage meals—you'll help build a kitchen that's a cornerstone of community, health, and learning.

Ready to serve up leadership with heart? Apply now and help us nourish the next generation—at Whitsons our mission is Enhancing Life One Meal at a Time™.

$58,500

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

College or culinary degree from an accredited institution preferred; Food Management Professional (FMP) certification preferred; equivalent combination of culinary training and progressive kitchen management experience will be considered.

Experience

Minimum 3–5 years of high-volume food service management experience required; K-12 or contract food service experience strongly preferred.

Demonstrated experience managing kitchen teams, controlling food and labor costs, executing production schedules, and maintaining food safety and sanitation compliance in a high-volume environment.

Certifications

ServSafe certification required; local food safety certification required in any jurisdiction of employment; OSHA certification preferred; must complete all Company-sponsored training requirements.

Technical Proficiency

Proficiency in Microsoft Office Suite required; ability to learn new software programs; proficiency in recipe procedures and cooking techniques required.

Other Qualifications

Strong leadership and team development skills; ability to manage and coach kitchen staff in a fast-paced, high-volume environment; excellent communication skills — both verbal and written.

Self-motivated, organized, and calm under pressure; genuine passion for food quality and culinary excellence; ability to drive own vehicle to other work sites as needed.

Core Competencies

Culinary Excellence: Brings hands-on culinary expertise and a passion for food to every service period; ensures recipe adherence, portion accuracy, and presentation standards are consistently met across all stations.

Food Safety & Compliance: Maintains rigorous adherence to HACCP, ServSafe, and Whitsons food safety and sanitation standards; models and enforces a culture of compliance throughout the kitchen team.

Team Leadership & Development: Hires, trains, and develops a high-performing kitchen team; builds a positive, accountable work environment through clear expectations, consistent coaching, and equitable treatment.

Execution & Accountability: Manages production schedules, cost controls, payroll, and compliance documentation with accuracy and follow-through; ensures daily operational standards are met every service period.

Financial Management: Monitors food and labor costs with discipline; identifies waste reduction opportunities and manages within budget while maintaining quality.

Communication: Communicates kitchen priorities, recipe direction, and compliance expectations clearly to all team members; keeps the General Manager informed of operational issues, staffing needs, and performance concerns.

Customer Focus: Committed to delivering food that meets the highest standards of quality, presentation, and timeliness; understands that student satisfaction and participation are the ultimate measures of kitchen success.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

This is a full-time exempt position. Days and hours of work are generally aligned with the school or account service schedule. Extended hours may be required in support of special events, new account openings, or peak operational periods.

Travel Requirements

This position is primarily site-based. Occasional travel to other Whitsons locations may be required. A valid driver's license and access to a personal vehicle are preferred.

Physical Demands of the Job

The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

This position operates primarily in a kitchen and food service production environment. The Team Member will regularly work in and around storerooms, ovens, and freezers, with exposure to moderate to loud noise levels. Standing is required for the majority of the workday.

The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Quick Apply

Refine Your Search

culinary manager jobs in windsor, vt

Chef Manager - Fall Mountain

Dining Program Manager

Chef - Hanover Middle School Nutrition

Floating Chef Manager - Lebanon School Nutrition

Chef - Norwich Marion Cross School Nutrition

Dining Room Manager - Twin Farms

Culinary Manager

Chef - Claremont School Nutrition

Banquet Manager

Bakery Manager

Dining Room Manager

Front of House Assistant Manager- Coleman Brook Tavern- Fall/Winter Seasonal

Assistant General Manager/Kitchen Manager

Line Cook

Breakfast Attendant / Prep Cook

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