Top 23 Chefs Jobs in Winooski, Vt

Seasonal Head Line Cook
North Hero House Inn and Resort —North Hero, VT
- $25 - $30 an hour
- Seasonal
- Mid-level
- In-person
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
Head Chef
Four Quarters Brewing, LLC —Winooski, VT
- $65,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
8d
Personal Chef
Gather Round Chef Service —Chittenden County, VT
- $200 - $300 a day
- Part-time
- ServSafe
- US work authorization
- Organizational skills
- Flexible schedule
Quick Apply
7d
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
Sous Chef
Essex Westford School District —Essex Junction, VT
- $23.51 - $24.75 an hour
- 8 hour shift
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
Cook / Kitchen Lead / sous chef
Gold Restaurant —Burlington, VT
- $24 - $26 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Rí Rá Irish Pub —Burlington, VT
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- ServSafe
- Paid time off
Quick Apply
4d
Executive Sous Chef
Spruce Peak —Stowe, VT
- $105,000 a year
- Weekends as needed
- Mentoring
- Senior level
- Leadership
10h
Hotel Champlain Burlington Curio Collection - Banquets Chef
Aimbridge Hospitality —Burlington, VT
- $70,000 - $80,000 a year
- Full-time
- Word processing
- Mid-level
- 3 years
- AD&D insurance
- Disability insurance
Sous Chef/Line Cook
Belles on the River —Richmond, VT
- $50,000 - $72,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
10d
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Catering Team Lead - South End Store
City Market —Burlington, VT
- From $20.53 an hour
- Full-time
- Clean driving record
- ServSafe
- Cooking
- Wellness program
- Health insurance
Kitchen Manager
Mt. Mansfield UUSD —Richmond, VT
- $23.45 - $29.99 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Sous Chef
La Reprise Wines —Burlington, VT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
Quick Apply
Kitchen Manager
Mount Mansfield Unified Union School District —Richmond, VT
- $23.45 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Banquet Chef
Basin Harbor —Vergennes, VT
- $58,000 - $62,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Sous Chef/Line Cook
The Stone Pour —Vergennes, VT
- $22 - $25 an hour
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
10d

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Seasonal Head Line Cook

North Hero House Inn and Resort
North Hero, VT

Quick Apply

Job Details

Seasonal | Full-time
$25 - $30 an hour

Benefits

Dental insurance
Vision insurance
Employee discount
Flexible schedule
Paid sick time

Qualifications

Grilling
Pre-cooking preparation
Production management
Food ordering
Delegation

Full Job Description

Job Overview

We are seeking an experienced Seasonal Head Line Cook to lead our culinary team during peak seasons through October. This lakeside dining establishment offers quick menu options of burgers, lobster rolls, fish and chips and other menu items in high-volume food preparation. Having skill in team member building, menu execution, and kitchen leadership. As the key player in our kitchen, you will oversee daily operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional service.

Duties

Lead the preparation and presentation of all menu items, ensuring consistency and quality in a fast-paced environment
Supervise kitchen staff, delegate tasks effectively, and maintain a motivated team atmosphere, create schedules and labor levels.
Oversee food safety protocols, sanitation procedures, and proper food handling practices to meet health regulations
Food order and inventory
Collaborating with food and beverage manager and FOH manager
Manage food production processes including grilling, frying.
Monitor inventory levels, order supplies as needed, and minimize waste through efficient food management
Stay calm under pressure to ensure high-volume production

Skills

Previous experience in high-volume food service environments
Strong knowledge of food safety management, sanitizing procedures, and proper food handling techniques
Proficiency in various cooking methods including grilling and frying
Proven leadership skills in a fast-paced kitchen setting with high-volume production experience

Join us as a Seasonal Head Line Cook where your culinary talents will shine! Bring your passion for cooking, leadership abilities, and dedication to excellence to create unforgettable dining moments during our busiest seasons. We value energetic professionals who thrive under pressure and are committed to delivering top-tier cuisine.

Pay: $25.00 - $30.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Paid sick time
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in winooski, vt

Seasonal Head Line Cook

Head Chef

Personal Chef

School Nutrition Chef / Co-Manager

Sous Chef

Cook / Kitchen Lead / sous chef

Kitchen Manager

Executive Sous Chef

Hotel Champlain Burlington Curio Collection - Banquets Chef

Sous Chef/Line Cook

Kitchen Team Leader - Downtown Store

Catering Team Lead - South End Store

Kitchen Manager

Sous Chef

Kitchen Manager

Banquet Chef

Sous Chef/Line Cook

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