Top 1330 Cooks, short order Jobs in Winston Salem, Nc

Lead Production Cook Monday-Friday
Second Harvest Food Bank of NWNC —Winston-Salem, NC
- $20 - $21 an hour
- Full-time
- ServSafe
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Medical Assistant
Oak Street Health —High Point, NC
- $18.50 - $31.72 an hour
- Full-time
- CPR Certification
- Vital signs
- BLS Certification
- Health insurance
- Dental insurance
5d
Line Cook
Dinners on the Porch LLC —Winston-Salem, NC
- $13 - $18 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Medical Assistant
Oak Street Health —High Point, NC
- $18.50 - $31.72 an hour
- Full-time
- CPR Certification
- Vital signs
- BLS Certification
- Health insurance
- Dental insurance
8d
Merchandise and Stocking Associate
Sam's Club —Winston-Salem, NC
- $18 - $26 an hour
- High school
- Sales
- Merchandising
- Paid jury duty
- Disability insurance
Member Assist Cart Attendant
Sam's Club —Winston-Salem, NC
- $17 - $25 an hour
- High school
- Outdoor work
- Entry level
- Paid jury duty
- Disability insurance
Inventory Support
Greif —Kernersville, NC
- $22.40 - $38.17 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Paid time off
5d
Cook I AHWFB
Atrium Health —Winston-Salem, NC
- $19.80 - $29.70 an hour
- Weekends as needed
- Acute care
- English
- High school diploma or GED
- Paid parental leave
- Disability insurance
4d
Personal Shopper (In-Store)
Walmart —Winston-Salem, NC
- $14 - $27 an hour
- Part-time
- High school
- Entry level
- Paid jury duty
- Disability insurance
Cafe Associate
Sam's Club —Winston-Salem, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Maintenance Custodian Associate
Sam's Club —Winston-Salem, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Entry level
- Paid jury duty
- Disability insurance
Baker and Packager Associate
Sam's Club —Winston-Salem, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Winston-Salem, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Warehouse Worker
Colonial Materials, Inc. - Winston Salem —Winston-Salem, NC
- $18.00 - $19.81 an hour
- Full-time
- Background check
- Customer service
- Writing skills
- Wellness program
- Paid parental leave
4d
GRILL COOK (FULL TIME)
Canteen —Winston-Salem, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
4d
Serve Safe Senior Living Cook
Grand Villa Assisted Living —Winston-Salem, NC
- $16 - $17 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
Maintenance Worker
City of Winston-Salem, NC —Winston-Salem, NC
- $40,010 a year
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
- Wellness program
- Paid jury duty
Food Services Assistant II
Atrium Health —High Point, NC
- $18.85 - $28.30 an hour
- Full-time
- Hospital
- Computer literacy
- Basic math
- Paid parental leave
- Disability insurance
4d
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
(USA) Member Team Lead
Sam's Club —Winston-Salem, NC
- $22 - $30 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance

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Lead Production Cook Monday-Friday

Second Harvest Food Bank of NWNC -
Winston-Salem, NC

Quick Apply

Job Details

Full-time
$20 - $21 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
ServSafe
Writing skills
Driver's License
Managing kitchen staff
ServSafe Food Manager Certification
Process improvement planning
Process management
Team motivation (leadership skill)
Time management

Full Job Description

Second Harvest Food Bank of Northwest North Carolina Job Description

JOB TITLE: Providence – Lead Production Cook – Community Meals

REPORTS TO: Community Meals Production Manager

FLSA STATUS: Full-time, Non-exempt

DATE: Revised August 2026

MISSION FOCUS: Second Harvest’s mission is to align with our neighbors and together build hunger-free communities. The Lead Production Cook assists in this effort by partnering with the Community Meals team in successful implementation of the delivered meals programs by leading our culinary team in the creation of delicious and nutritious meals to feed our neighbors.

BASIC FUNCTION: The Lead Production Cook assists the Providence Chef and Production Manager in overseeing the culinary team of Community Meals. This position also works closely with kitchen leadership to assure smooth day-to-day operations. This position will monitor overall food quality, assure that prep items are completed, that meal production is executed properly that recipes and specs are maintained and that all food safety standards are met. The culinary lead will also help work with logistics staff to ensure that equipment is properly stored allocated and maintained in its proper areas. The Lead Production Cook provides hands on leadership in daily culinary operations while helping to create a kitchen environment centered on service, teamwork, food safety and efficiency.

PRIMARY RESPONSIBILITIES:

Supervise culinary team of cooks, prep cooks, and utility team members. Demonstrate professional culinary techniques and methods and always promote a professional attitude and manner.
Oversee proper use of and completion of station prep list duties. Assuring mise en place is complete for each event and that the kitchen is set for a successful start to the following day.
Execute meal production ensuring excellent food quality, accurate counts and a unified team dynamic.
Work with kitchen leadership to critically analyze performance on all levels and report findings to Providence Chef and Production Manager then work to craft and implement improvement plans as needed.
Attend regular staff meetings to provide feedback on event details, staff progress, culinary status, team dynamics and facility maintenance needs.
Work with culinary team and Providence Chef to develop new menu items.
Coordinate with Providence Chef to assist with regular inventory control tabulation at months end.
Assist Providence Chef and Production Manager with ordering by filling out order guides and product needs board as directed.
Ensure that the highest standards of Food Safety are met by maintaining kitchen in a clean and sanitary state by assuring that all staff follow the master cleaning schedule.
Ensure that monthly food cost goals are met by controlling waste and loss, by maintaining proper portion control.
Complete monthly inspections as necessary.

FOOD SAFETY & SANITATION

Maintain strict compliance with food safety regulations, ServSafe standards, and Second Harvest policies and procedures.
Monitor proper temperatures throughout food preparation, cooking, cooling, holding, and transportation.
Ensure kitchen equipment, workspaces, utensils, and storage areas are properly cleaned and sanitized.
Complete required food safety and production documentation accurately.
Report food safety concerns, equipment issues, injuries, or potential hazards immediately.
Promote a culture in which food safety is everyone's responsibility.

KNOWLEDGE AND SKILLS REQUIREMENTS:

Prefer Associate’s degree from an accredited culinary school or PCT alumni, plus five years full-time experience in a professional kitchen; one year in management. Prior Culinary Lead experience a plus
Optimally, at least two years leadership experience.
Must be ServSafe Manger certified.
Excellent written and oral communication skills.
Self-motivated, ability to work under pressure, flexible attitude, good physical health.
Good problem-solving skills and behavior management skills.
Proven reliability based on references and work history.
Must have own transportation.
Ability to motivate team.
Critical thinking to review, assess, and implement processes and procedures.
Self-directed, able to work independently as well as part of a team.
Ability to handle multiple assignments simultaneously.
High energy level, strong sense of initiative, creative problem solving, flexibility, discretion, and a sense of humor.
Demonstrated excellence in working at all levels of an organization.
Strong organizational and time management skills.
Demonstrated understanding of diversity and cultural differences

PHYSICAL REQUIREMENTS

Ability to lift, move, push up to 50 pounds
Able to walk, sit, stoop, squat, etc.
Able to stand for long periods of time
Able to communicate effectively both orally and in writing
Visual acuity to operate computer and maintain valid NC Driver License

WORKING CONDITIONS

Work is primarily performed in a commercial kitchen and food production environment. The position may involve exposure to heat, cold, moisture, food allergens, cleaning chemicals, noise, and commercial kitchen equipment.

Second Harvest Food Bank is an equal opportunity employer

Pay: $20.00 - $21.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

• What is your availability? • Are you available to work early shifts such as 6:00 a.m.–2:00 p.m. or 8:00 a.m.–4:00 p.m.?
Tell us about your experience with large-scale food production.
How comfortable are you with reading, understanding, and consistently following standardized recipes?
What experience do you have using large-scale cooking equipment, such as tilt skillets, steam kettles, or similar equipment?
Large-scale production often requires several items to be prepared at the same time. How do you prioritize your work and manage your time when handling multiple tasks?
What does the mission of Second Harvest Food Bank mean to you, and how would you contribute to that mission in this role?

Work Location: In person

Quick Apply

Refine Your Search

cooks, short order jobs in winston salem, nc

Lead Production Cook Monday-Friday

Medical Assistant

Line Cook

Medical Assistant

Merchandise and Stocking Associate

Member Assist Cart Attendant

Inventory Support

Cook I AHWFB

Personal Shopper (In-Store)

Cafe Associate

Maintenance Custodian Associate

Baker and Packager Associate

Prepared Meals and Rotisserie Chicken Associate

Warehouse Worker

GRILL COOK (FULL TIME)

Serve Safe Senior Living Cook

Maintenance Worker

Food Services Assistant II

Prep Cook - Wake Forest University

(USA) Member Team Lead

I want to receive the latest job alert for cooks, short order in winston salem, nc

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