Top 172 Culinary Jobs in Winston Salem, Nc

Managment
Shakeburger —Lewisville, NC
- From $60,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
12d
Fry Cook full time
1 Stop —Kernersville, NC
- $14.00 - $16.50 an hour
- 12 hour shift
- Cooking
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
3d
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
4d
Senior Living Cook
Grand Villa Assisted Living —Winston-Salem, NC
- Full-time
- Cleaning
- Entry level
- Kitchen
Quick Apply
7d
PREP COOK (PART TIME)
Morrison Healthcare —Winston-Salem, NC
- $17 - $20 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
EXECUTIVE SOUS CHEF
FISD —Lewisville, NC
- $50,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Dishwasher
Sunrise Senior Living —Winston-Salem, NC
- $13.50 - $16.88 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
7d
COOK (FULL TIME)
Morrison Healthcare —Winston-Salem, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
12d
Supervisor Food Services
Atrium Health —Winston-Salem, NC
- $24.10 - $36.15 an hour
- Weekends as needed
- Hospital
- ServSafe
- Customer service
- Paid parental leave
- Disability insurance
5d
Culinary Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Winston-Salem, NC
- Entry level
- Kitchen
Quick Apply
Preschool Cook
Child Development Schools North Carolina LLC —Winston-Salem, NC
- Full-time
- Background check
- Classroom
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Event Chef - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- Mid-level
- Organizational skills
- Communication skills
- Free parking
- Opportunities for advancement
4d
Chef de Partie, Graylyn Conference Center
Wake Forest University —Winston-Salem, NC
- Weekends as needed
- Mid-level
- University
- Associate's degree
14d
Food Production Manager 2
Sodexo —Winston-Salem, NC
- $48,875 - $63,250 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
7d
Culinary Line Cook
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Winston-Salem, NC
- Entry level
- Kitchen
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Kernersville, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Forsyth Country Club —Winston-Salem, NC
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Instructor, Culinary Arts
Guilford Technical Community College —Jamestown, NC
- Full-time
- Classroom
- Hospitality
- ServSafe
7d
Cook
Embassy Suites Winston Salem —Winston-Salem, NC
- Part-time
- Management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook
Silas Creek Rehabilitation Center —Winston-Salem, NC
- $16.50 - $17.00 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
Quick Apply

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Managment

Shakeburger
Lewisville, NC

Quick Apply

Job Details

Full-time
From $60,000 a year
12 days ago

Qualifications

Teamwork
Operations management
Quick service & fast food restaurant experience
Safety regulations
Cooking
Team development
Professional development training

Full Job Description

Job Summary
We are seeking a dynamic and experienced Management professional to lead and oversee daily operations within a fast-paced food service environment. This role is vital in ensuring exceptional customer experiences, maintaining high standards of food quality and safety, and fostering a motivated, well-trained team. The ideal candidate will bring a strong background in restaurant management, culinary operations, and team leadership to drive success across all facets of the establishment. This paid position offers an exciting opportunity to influence operational excellence and contribute to a vibrant hospitality setting.

Duties

Lead daily restaurant operations, including supervising staff, managing shift schedules, and ensuring smooth service flow.
Oversee food preparation, cooking, and food handling processes to meet safety standards and quality expectations.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and sales processing.
Train and develop team members in food service procedures, customer service excellence, and safety protocols.
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen and dining areas.
Handle customer inquiries, resolve complaints promptly, and foster a welcoming hospitality environment.
Assist with budgeting, cost control measures, and overall restaurant management to maximize profitability.

Qualifications

Proven experience in restaurant management or food service management roles with supervising responsibilities.
Strong knowledge of food preparation techniques, cooking methods, and food safety standards.
Familiarity with POS systems such as Aloha POS and Micros POS for transactions and reporting.
Experience in quick service & fast food restaurants or casual dining environments is highly desirable.
Demonstrated skills in staff training, team management, interviewing, and leadership development.
Background in kitchen management, food production, catering, or banquet experience is advantageous.
Excellent customer service skills with the ability to handle cash handling accurately.
Knowledge of inventory control practices along with budgeting experience within the food industry.
Hospitality management experience including hotel or bar environments is a plus. Join our team as a Management professional where your leadership will inspire excellence! We’re committed to supporting your growth through comprehensive training & development programs while providing an energetic work environment that celebrates teamwork and innovation. This paid role ensures you’re recognized for your expertise in fostering outstanding food service experiences while advancing your career in hospitality management!

Pay: From $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in winston salem, nc

Managment

Fry Cook full time

Prep Cook - Wake Forest University

Senior Living Cook

PREP COOK (PART TIME)

EXECUTIVE SOUS CHEF

Dishwasher

COOK (FULL TIME)

Supervisor Food Services

Culinary Prep

Preschool Cook

Event Chef - Wake Forest

Chef de Partie, Graylyn Conference Center

Food Production Manager 2

Culinary Line Cook

FOOD SERVICE WORKER (FULL TIME)

Line Cook

Instructor, Culinary Arts

Cook

Cook

I want to receive the latest job alert for culinary in winston salem, nc

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