Top 28 Culinary lead Jobs in Winston Salem, Nc

Floating Assistant Manager
Another Broken Egg —Winston-Salem, NC
- $40,000 - $55,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
21h
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Lead Event Captain - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- $20 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
Concession Stand Lead - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- $16 - $20 an hour
- Seasonal
- Background check
- ServSafe
- Mid-level
- On-the-job training
- Opportunities for advancement
Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Cook
Butcher & Bull —Winston-Salem, NC
- $16 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Food Service Supervisor
Another Broken Egg —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
Quick Apply
21h
Kitchen Supervisor
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $20 an hour
- Weekends as needed
- Mid-level
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Embassy Suites Winston Salem —Winston-Salem, NC
- Part-time
- Management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $98,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6d
Back-of-House Manager
Chick-fil-A —Clemmons, NC
- From $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —High Point, NC
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Team Lead
CAVA - N Main St —High Point, NC
- $17 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Dev Restaurants LLC —Greensboro, NC
- $57,000 - $68,000 a year
- Full-time
- ServSafe
- Analysis skills
- Supervising experience
- Paid training
- Health insurance
Quick Apply
6d
Executive Chef
Childress Vineyards —Lexington, NC
- Weekends as needed
- Background check
- ServSafe
- Customer service
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply
Back of House Manager
Chick-fil-A —Advance, NC
- From $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Food Service - Supervisor
SSA Group —Greensboro, NC
- $16 - $20 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager / Sous Chef, Print Works Bistro
Quaintance-Weaver Restaurants & Hotels —Greensboro, NC
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d

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culinary lead jobs near winston salem, nc

Floating Assistant Manager

Another Broken Egg
Winston-Salem, NC

Quick Apply

Job Details

Full-time
$40,000 - $55,000 a year
21 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Pre-cooking preparation
Operations management
Culinary experience
Talent management
Team development
Bar management

Full Job Description

Job Overview
We are seeking a dynamic and energetic Floating Assistant Manager to be a leader for our bustling food service operations. This pivotal role combines hands-on kitchen management with front-of-house leadership, ensuring exceptional customer experiences while maintaining smooth restaurant operations. The ideal candidate will thrive in a fast-paced environment, demonstrating strong management skills, culinary expertise, and a passion for hospitality. This position would also include being available to float between 1 of our 4 restaurants, from Charlotte to Winston-Salem. As we grow we would like our management teams and staff to have the support it takes to run our establishments with a positive inclusive culture that is experience from staff to guests. Your leadership will inspire your team to deliver top-quality food and service, fostering a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your management skills while making a tangible impact on our vibrant dining community. As we continue to expand we are looking to develop our floating management who will become future candidates available for permanent positions from assistant management to Gm!

Responsibilities

Managing a base restaurant with understanding that you will be called to assist in any of our restaurants. This includes one in Winston-Salem and 3 in the greater Charlotte area.
Oversee daily restaurant operations, including front-of-house service and kitchen functions, ensuring efficiency and high standards of quality.
Lead food preparation and cooking activities, maintaining consistency with recipes and presentation standards.
Manage inventory control processes, including ordering, stock rotation, and waste reduction to optimize food costs.
Supervise staff training, development, and performance evaluations to foster a motivated and skilled team.
Handle POS (Point of Sale) systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Ensure compliance with food safety regulations and proper food handling procedures to uphold health standards.
Assist in budgeting, labor scheduling, shift management, and overall restaurant management to maximize profitability.
Conduct staff interviews and participate in hiring decisions to build a talented team aligned with our service values.
Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
Support catering, banquet events, bar operations, or hotel-related food services as needed to diversify the guest experience.
Implement training programs focused on food production, culinary techniques, hospitality management, and food safety practices.

Experience

Proven management experience within full service dining establishments.
Extensive background in food preparation, cooking techniques, and kitchen management within the food industry.
Demonstrated supervising experience with team management responsibilities including interviewing and staff development.
Familiarity with POS systems such as Aloha POS or Micros POS for sales processing and reporting.
Strong knowledge of inventory control, budgeting, cash handling, and food safety regulations.
Experience in fine dining or hotel food service environments is highly desirable.
Ability to handle multiple responsibilities efficiently in a fast-paced setting while maintaining attention to detail.
Excellent leadership skills with a focus on training & development to elevate team performance. Join us as we create memorable dining experiences through passionate leadership and exceptional culinary standards! This role offers an engaging environment where your expertise will directly influence guest satisfaction and operational success—be part of our vibrant hospitality team today!

Job Type: Full-time

Pay: $40,000.00 - $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Physical Setting:

Casual dining restaurant

Experience:

Culinary: 3 years (Required)
Full service managment : 3 years (Required)

Ability to Commute:

Winston-Salem, NC (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in winston salem, nc

Floating Assistant Manager

Prep Cook - Wake Forest University

Lead Event Captain - Wake Forest

Concession Stand Lead - Wake Forest

Sous Chef

Cook

Food Service Supervisor

Kitchen Supervisor

Cook

Executive Chef

Back-of-House Manager

Restaurant Manager

Team Lead

General Manager - Restaurant

Executive Chef

Kitchen Manager

Back of House Manager

Food Service - Supervisor

Assistant Executive Kitchen Manager

Kitchen Manager / Sous Chef, Print Works Bistro

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