Top 47 Culinary manager Jobs in Winston Salem, Nc

Front of House Manager
Smitty and Pearls Entertainment District —High Point, NC
- $50,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
- Paid training
- Paid time off
Quick Apply
14d
General Manager 4 - Food
Sodexo —Winston-Salem, NC
- $81,685 - $105,710 a year
- Full-time
- High school
- Customer service
- 5 years
- Paid holidays
- Relocation assistance
Supervisor Food Services
Atrium Health —Winston-Salem, NC
- $24.10 - $36.15 an hour
- Weekends as needed
- Hospital
- ServSafe
- Customer service
- Paid parental leave
- Disability insurance
Chef Manager
Aramark —Greensboro, NC
- Mid-level
- Team management
- Communication skills
Restaurant Manager
Viva Chicken —Kernersville, NC
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Childress Vineyards —Lexington, NC
- Weekends as needed
- Background check
- ServSafe
- Customer service
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Greensboro, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Event Chef - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- Mid-level
- Organizational skills
- Communication skills
- Free parking
- Opportunities for advancement
Kitchen Manager
Scrambled Southern Diner —Greensboro, NC
- $40,000 - $50,000 a year
- Weekends as needed
- Management
- Inventory control
- Mid-level
- Paid training
- Paid time off
Quick Apply
Hospitality Services Manager
Aramark —Winston-Salem, NC
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
1d
Banquet Prep Cook
Forsyth Country Club —Winston-Salem, NC
- Overtime
- Microsoft Excel
- ServSafe
- Ability to walk for extended periods
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
GRILL COOK (FULL TIME AND PART TIME)
Canteen —Winston-Salem, NC
- $17.00 - $17.50 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
14d
COOK (FULL TIME)
Morrison Healthcare —Winston-Salem, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Embassy Suites Winston Salem —Winston-Salem, NC
- Part-time
- Management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $20 an hour
- Weekends as needed
- Mid-level
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
GRILL COOK (FULL TIME)
Morrison Healthcare —Winston-Salem, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
1d
Line Cook
The Cheesecake Factory —Greensboro, NC
- $15.50 - $21.00 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook
Somerset Court of Mocksville —Mocksville, NC
- $12 - $18 an hour
- Part-time
- High school diploma or GED
- Older adults
- Entry level
- Paid holidays
- Dental insurance
Quick Apply

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Front of House Manager

Smitty and Pearls Entertainment District
High Point, NC

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year
14 days ago

Benefits

Paid training
Paid time off
Opportunities for advancement

Qualifications

Coaching
Shift management
Team development
Hospitality industry experience
Mentoring
Managing food service teams
Leadership
General management
Food service management

Full Job Description

Front of House Manager
Smitty & Pearl's | High Point, NC

About Us

Smitty & Pearl's is a new hospitality and entertainment destination in the heart of downtown High Point. Our family of concepts includes Jungle Bar, Umbo, and Siren, each delivering a unique guest experience through exceptional food, beverages, entertainment, and genuine hospitality.

We're looking for an experienced Front of House Manager to help build our culture, lead our team, and create experiences worth remembering.

Position Summary

The Front of House Manager is responsible for leading daily restaurant operations, developing team members, maintaining service standards, and ensuring every guest receives an exceptional experience. This is a hands-on leadership role that works closely with the General Manager and Director of Operations to support all three concepts as business needs require.

Responsibilities

Lead daily Front of House operations
Coach, mentor, and develop Front of House team members
Deliver exceptional guest experiences and resolve guest concerns
Assist with recruiting, interviewing, hiring, onboarding, and training
Lead pre-shift meetings and maintain company service standards
Manage labor while supporting operational goals
Ensure cleanliness, safety, and compliance with company standards
Support private events, promotions, and special activations
Work collaboratively with Culinary and Operations leadership
Foster a positive, energetic, and accountable team culture

Qualifications

Previous restaurant management experience required
Strong leadership, coaching, and communication skills
Passion for hospitality and developing people
Ability to thrive in a fast-paced, high-volume environment
Flexible schedule, including evenings, weekends, and holidays
Must be at least 21 years of age

Benefits

Competitive Salary
Performance Bonus Opportunities
Paid Time Off
Leadership Development
Career Advancement Opportunities
Employee Dining Discounts
Comprehensive Training

Pay

$55,000–$70,000 per year, based on experience.

Schedule

Full-time
Weekends Required
Holidays Required
Day and Evening Shifts

Why Join Smitty & Pearl's?

At Smitty & Pearl's, we're building more than restaurants—we're creating a destination. Whether it's the high-energy atmosphere of Jungle Bar, the elevated dining experience at Umbo, or the handcrafted cocktails at Siren, our mission is to create unforgettable experiences for our guests while providing exceptional career opportunities for our team.

If you're a passionate hospitality leader who enjoys building teams, developing people, and leading by example, we'd love to hear from you.

Apply today and help us build something extraordinary.

Pay: $50,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in winston salem, nc

Front of House Manager

General Manager 4 - Food

Supervisor Food Services

Chef Manager

Restaurant Manager

Executive Chef

Restaurant Operations Manager

Prep Cook - Wake Forest University

Event Chef - Wake Forest

Kitchen Manager

Hospitality Services Manager

Banquet Prep Cook

Assistant Executive Kitchen Manager

GRILL COOK (FULL TIME AND PART TIME)

COOK (FULL TIME)

Cook

Kitchen Supervisor

GRILL COOK (FULL TIME)

Line Cook

Cook

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