Top 2584 Food Jobs in Winston Salem, Nc

Food and Beverage Supervisor, Four Points by Sheraton Greensboro Airport, Greensboro, NC
MAINE COURSE HOSPITALITY GROUP —Greensboro, NC
- $17 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
3d
Catering & Premium Services Supervisor- WSSU - Winston-Salem State U.
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- High school diploma or GED
8d
Cook
ML Bermuda Village LLC —Advance, NC
- $15 - $17 an hour
- Overtime
- Management
- ServSafe
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
9d
Food Services Assistant
Atrium Health —Winston-Salem, NC
- $18.85 - $28.30 an hour
- Weekends as needed
- Computer literacy
- Inpatient
- No experience needed
- Paid parental leave
- Disability insurance
9d
Dishwasher
Sunrise Senior Living —Winston-Salem, NC
- $13.50 - $16.88 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
12d
Food Service Assistant
Costco Wholesale Corporation —Winston-Salem, NC
- Entry level
- Kitchen
- AD&D insurance
- Employee stock purchase plan
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Winston-Salem, NC
- Merchandising
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Restaurant Team Member
GC Partners, Inc. dba Golden Corral —Winston-Salem, NC
- $12 - $18 an hour
- Part-time
- Cash register
- Guest services
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Team Member
CAVA - Winston Salem —Winston-Salem, NC
- $14 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cafe Associate
Sam's Club —Winston-Salem, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Server/Host
Sushi Sho —Winston-Salem, NC
- Up to $22 an hour
- Part-time
- Serving
- Casual dining restaurant
- Customer service
- Paid training
- Employee discount
Quick Apply
FOOD SERVICE ASSISTANT
Atrium Health —High Point, NC
- $18.50 - $27.75 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
- Paid parental leave
- Disability insurance
3d
FOOD SERVICE WORKER/CASHIER (FULL TIME)
Morrison Healthcare —Winston-Salem, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
4d
Waitress and Cashier
Elizabeth's Italian Restaurant (hanes mall) —Winston-Salem, NC
- $10 - $20 an hour
- Part-time
- In person
- Serving
- Casual dining restaurant
- Customer service
- Flexible schedule
Quick Apply
5d
Crew Member
Dunkin' —Winston-Salem, NC
- Part-time
- Serving
- No education required
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Host
The Village Tavern, Inc. —Winston-Salem, NC
- $12 - $18 an hour
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
- Health insurance
- Flexible schedule
Quick Apply
Front of House Team Member
Chick-fil-A —Winston-Salem, NC
- $15 - $17 an hour
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- 401(k)
- Flexible schedule
Quick Apply
Cook
Sunrise Senior Living —Winston-Salem, NC
- $15.20 - $19.05 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
12d
FOOD SERVICE UTILITY (FULL TIME)
Morrison Healthcare —Winston-Salem, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
3d
Cookie Crew
Insomnia Cookies —Winston-Salem, NC
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Pet insurance
Quick Apply

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Food and Beverage Supervisor, Four Points by Sheraton Greensboro Airport, Greensboro, NC

MAINE COURSE HOSPITALITY GROUP
Greensboro, NC

Quick Apply

Job Details

$17 an hour
3 days ago

Benefits

Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Phone communication
ServSafe
Night audit
Operational management
Safety regulations
Operations coordination
Coaching
Staff scheduling
In-person customer service
Workplace dispute resolution
Team scheduling
TIPS
Materials management in food and beverage
Managing kitchen staff
Hotel and accommodations guest complaints handling
Hotel restaurant experience
Team motivation (leadership skill)

Full Job Description

Description:

Lead our Food & Beverage team using your problem-solving skills and leadership abilities. As the Food & Beverage Supervisor, you serve as the role model for the department — the person staff look to for guidance, support, and daily direction. You will ensure all food and beverage outlets operate efficiently, consistently, and in alignment with guest-service standards. A strong focus on quality, teamwork, and guest satisfaction is essential. Responsibilities include scheduling, inventory management, quality control, guest relations, hiring support, and overall operational oversight.

Benefits:

Weekly Paycheck
Bonus Potential
401k plus generous company match
Paid Time Off
Health
Dental
Vision Travel Discounts
Company Scholarships for you or your family
Leadership and Operational Education Opportunities

Food and Beverage Supervisor Responsibilities Include:

Provide daily leadership, coaching, and support to all Food & Beverage associates.
Ensure all F&B outlets operate efficiently, safely, and in accordance with brand and company standards.
Maintain high levels of guest satisfaction through proactive service, problem-solving, and visible leadership presence.
Oversee daily operations including opening/closing procedures, cleanliness, product quality, and service flow.
Manage scheduling to ensure proper coverage for breakfast, bistro, banquets, and special events.
Monitor inventory levels, place orders, and maintain accurate stock rotation and controls.
Conduct quality-control checks on food presentation, beverage preparation, and service standards.
Support hiring, onboarding, and training of new F&B associates.
Address guest concerns promptly and professionally, ensuring positive resolutions.
Collaborate with the General Manager and department leaders to support property-wide goals.
Maintain compliance with food-safety regulations, sanitation standards, and company policies.
Assist with menu updates, product changes, and promotional initiatives as needed.
Serve as the onsite point of contact for F&B-related needs during peak periods and special events.

Our Core Values: Integrity ~ Family ~ Fun ~ Respect Requirements:

Education & Experience: A combination of education, training, or experience that provides the knowledge and abilities necessary for success. Prior F&B or hospitality leadership experience preferred.

Leadership Skills: Ability to motivate, coach, and support a diverse team while maintaining a positive work environment.
Guest Service: Strong commitment to hospitality with the ability to anticipate needs and resolve concerns with professionalism.
Operational Knowledge: Understanding of food-safety standards, inventory control, scheduling, and basic financial procedures.
Communication: Ability to communicate clearly and effectively with guests, associates, and management.
Problem-Solving: Ability to make sound decisions, remain calm under pressure, and resolve issues quickly.
Certifications: Must hold ServSafe, TIPS, and Allergen Awareness certifications, or obtain them within the required onboarding timeframe.
Flexibility: This position requires the flexibility to work weekends, evenings, and holidays based on business needs. The scheduled days off for this role will fall during Monday thru Thursday.
Professional Grooming & Appearance: Maintains a polished, professional appearance in accordance with Maine Course Hospitality Group grooming standards.

Additional Requirements:

Strong customer service skills with a focus on guest satisfaction
Strong interpersonal skills in person, written, and over the phone
Strong understanding of beverage and food service operations, kitchen management, and event coordination.
Excellent problem solving and conflict resolution skills
Ability to manage and motivate staff members
Ability to perform all Front Desk and Night Audit duties
Ability to stand and walk for extended periods of time
Minimum 2 year hotel experience, and 1 year in a Supervisory role
Schedule flexibility – ability to fill in shifts

Please attach resume with relevant experience for consideration.

Quick Apply

Refine Your Search

food jobs in winston salem, nc

Food and Beverage Supervisor, Four Points by Sheraton Greensboro Airport, Greensboro, NC

Catering & Premium Services Supervisor- WSSU - Winston-Salem State U.

Cook

Food Services Assistant

Dishwasher

Food Service Assistant

Bakery Wrapper / Clean Up

Restaurant Team Member

Team Member

Cafe Associate

Server/Host

FOOD SERVICE ASSISTANT

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Waitress and Cashier

Crew Member

Host

Front of House Team Member

Cook

FOOD SERVICE UTILITY (FULL TIME)

Cookie Crew

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