Top 192 Of culinary services Jobs in Winston Salem, Nc

Hospitality Services Manager - Wake Forest University
Aramark —Winston-Salem, NC
- Mid-level
- University
- Bachelor's degree
14d
Culinary Enablement Analyst -Salem College
Aramark —Winston-Salem, NC
- Full-time
- Research
- Mid-level
- Databases
2d
Event Servers - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $15 - $18 an hour
- Part-time
- High school diploma or GED
- University
- Communication skills
- On-the-job training
- Opportunities for advancement
Server
First Watch Restaurants, Inc. —Winston-Salem, NC
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
4d
FOOD SERVICE WORKER/CASHIER (FULL TIME)
Morrison Healthcare —Winston-Salem, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Serve Safe Senior Living Cook
Grand Villa Assisted Living —Winston-Salem, NC
- $16 - $17 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
DISHWASHER (FULL TIME)
Canteen —Winston-Salem, NC
- $17 - $19 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
1d
Instructor, Culinary Arts - Adjunct
Guilford Technical Community College —Jamestown, NC
- Part-time
- Laboratory
- Classroom
- ServSafe
- Opportunities for advancement
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Event Chef - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- Mid-level
- Organizational skills
- Communication skills
- Free parking
- Opportunities for advancement
Banquet Server
Forsyth Country Club —Winston-Salem, NC
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Cook I AHWFB
Atrium Health —Winston-Salem, NC
- $19.80 - $29.70 an hour
- Weekends as needed
- Acute care
- English
- High school diploma or GED
- Paid parental leave
- Disability insurance
1d
TRAVELING/BENCH DIR, DINING SERVICES I - WINSTON SALEM, NC
Morrison Healthcare —Winston-Salem, NC
- Urgently hiring
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Warehouse Coordinator
TriMark USA —Winston-Salem, NC
- Email
- Background check
- Military
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Instructor, Cooking - Adjunct
Guilford Technical Community College —Jamestown, NC
- Evenings as needed
- Laboratory
- Classroom
- Hospitality
- Opportunities for advancement
Food Production Manager 2
Sodexo —Winston-Salem, NC
- $48,875 - $63,250 a year
- Hospital
- No high school diploma
- Mid-level
- Paid holidays
- Health insurance
4d
Director of Culinary Services
TerraBella Greensboro —Greensboro, NC
- $65,000 - $70,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Culinary Analyst - High Point Univ
Aramark —High Point, NC
- Microsoft Excel
- Microsoft Outlook
- Administrative experience
Event/Banquet Staff
Sterling Spaces —Clemmons, NC
- $15 - $20 an hour
- Part-time
- Customer service
- Basic math
- Cash register
Quick Apply
8d
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Kernersville, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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of culinary services jobs near winston salem, nc

Hospitality Services Manager - Wake Forest University

Aramark -
Winston-Salem, NC

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Job Details

14 days ago

Qualifications

Customer communication

Full Job Description

Job Description

Assist with the of operations, responsible for developing and executing strategy to meet operating and financial goals. Support the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.

Scope of Role:

Ensures restaurant operations align with Harvest Table?s Executional Framework. Coaches associates by creating a shared understanding about what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops associates. Ensures high safety and sanitation standards in all operations.

Job Responsibilities

Responsibilities include but are not limited to:

Client Relationships

Develops and maintains effective client and customer rapport for mutually beneficial business relationships. Demonstrates excellent customer service using Harvest Table's standard model. Identifies client needs and effectively communicates operational progress.

Financial Performance

Follows all Harvest Table processes and systems. Builds revenue and manages budget, including cost controls with regard to food, beverage, and labor. Ensures the completion and maintenance of Profit and Loss (P&L) statements. Achieves or exceeds food and labor targets. Manages resources to ensure quality and cost control within budgetary guidelines.

Productivity

Implements and maintains Harvest Table?s agenda for both labor and food initiatives. Creates value through efficient operations, appropriate cost controls, and profit management. Complies fully with Operational Excellence fundamentals, including food and labor. Aid operations related to production, distribution, and food service.

Compliance

Maintains a safe and healthy environment for clients, guests and associates. Complies with all applicable policies, rules and regulations, including (but not limited to) those related to safety, health, and wage and hour practices.

Qualifications

Requires at least 4 years? experience and 1 to 3 years in a management role.
Bachelor's degree or equivalent experience.
A strong value system, unquestioned integrity, and good listening skills.
Excellent communication skills.

About Harvest Table Culinary Group

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Apply Now

Refine Your Search

of culinary services jobs in winston salem, nc

Hospitality Services Manager - Wake Forest University

Culinary Enablement Analyst -Salem College

Event Servers - Wake Forest University

Server

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Serve Safe Senior Living Cook

DISHWASHER (FULL TIME)

Instructor, Culinary Arts - Adjunct

Prep Cook - Wake Forest University

Event Chef - Wake Forest

Banquet Server

Cook I AHWFB

TRAVELING/BENCH DIR, DINING SERVICES I - WINSTON SALEM, NC

Warehouse Coordinator

Instructor, Cooking - Adjunct

Food Production Manager 2

Director of Culinary Services

Culinary Analyst - High Point Univ

Event/Banquet Staff

FOOD SERVICE WORKER (FULL TIME)

I want to receive the latest job alert for of culinary services in winston salem, nc

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