Top 760 Restaurant manager Jobs in Winston Salem, Nc

General Manager - Restaurant
Andrew’s Restaurants WS —Winston-Salem, NC
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager
Dunkin' —Winston-Salem, NC
- Full-time
- 18 years or older
- No education required
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Greensboro, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
8d
Restaurant Manager
IHOP —Winston-Salem, NC
- From $48,000 an hour
- Weekends as needed
- Microsoft Word
- Casual dining restaurant
- Computer literacy
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
McDonald’s —Winston-Salem, NC
- Quick service & fast food restaurant
- Senior level
- Teaching
- Disability insurance
- Health insurance
Bar/Restaurant Supervisor
Sheraton Greensboro —Greensboro, NC
- Full-time
- Bar
- Management
- Customer service
- Paid holidays
- Disability insurance
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Food and Beverage Supervisor, Four Points by Sheraton Greensboro Airport, Greensboro, NC
MAINE COURSE HOSPITALITY GROUP —Greensboro, NC
- $17 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
1d
General Manager(Zaxby's- High Point)
ZaxBax —High Point, NC
- $50,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Assistant Manager/ Shift Leader
Fulenwider Enterprises —Mocksville, NC
- $14 - $18 an hour
- Part-time
- Background check
- Sales
- Inventory management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager: High Volume
Creek Stone Bar and Grill —Greensboro, NC
- $60,000 - $70,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Greensboro, NC
- Mid-level
- Team management
- In-person
7d
Restaurant General Manager
Taco Bell —Thomasville, NC
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Assistant Manager
4976 Panera Bread Lawndale DT —Greensboro, NC
- $40,000 - $43,000 a year
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant General Manager
Marco's Pizza —Winston-Salem, NC
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Supervisor Food Services - Production
Atrium Health —Winston-Salem, NC
- $24.10 - $36.15 an hour
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
- Paid parental leave
- Disability insurance
Assistant Restaurant Manager
Dunkin' —Winston-Salem, NC
- Full-time
- 18 years or older
- No education required
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
General Manager
McDonald’s —Winston-Salem, NC
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Disability insurance
- Health insurance
Restaurant Shift Manager
McDonald’s —Winston-Salem, NC
- 18 years or older
- Inventory management
- Mid-level
- Disability insurance
- Health insurance
Restaurant District Manager
Marco's Pizza —Winston-Salem, NC
- Background check
- Clean driving record
- Microsoft Outlook
Quick Apply
Department Manager
McDonald’s —Winston-Salem, NC
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance

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restaurant manager jobs near winston salem, nc

General Manager - Restaurant

Andrew’s Restaurants WS
Winston-Salem, NC

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Customer communication

Full Job Description

Overview
Step into the dynamic world of restaurant management as a General Manager, where your leadership fuels exceptional dining experiences and operational excellence. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring smooth day-to-day functioning while inspiring your team to deliver outstanding customer service. This is an exciting opportunity for a passionate leader eager to make a lasting impact in a fast-paced, food industry environment.

Duties

Lead and manage all restaurant operations, including food service, and customer interactions to ensure high standards of quality and service.
Oversee staff hiring, training, development, and performance management to build a motivated and efficient team.
Maintain inventory control and food safety standards, ensuring proper food handling, storage, and sanitation practices are followed consistently.
Manage Toast POS for accurate cash handling, order processing, and sales tracking.
Supervise shift management by coordinating schedules, overseeing food production, and ensuring timely service during peak hours.
Monitor financial performance through budgeting, cost control, and revenue optimization strategies to meet business goals.
Foster a welcoming environment by delivering exceptional customer service and resolving guest concerns promptly and professionally.
Conduct regular staff training sessions on food safety protocols, food preparation techniques, and hospitality best practices.
Ensure compliance with health regulations and safety standards across all restaurant operations.

Skills

Extensive experience in restaurant management with a strong background in food service management and hospitality leadership.
Proven supervising experience in quick service restaurants or casual dining environments.
Proficient with Toast POS systems sales transactions and inventory tracking.
Excellent team management skills with the ability to train staff effectively and foster a positive work environment.
Strong knowledge of food safety standards, sanitation procedures, and proper food handling practices.
Experience in budgeting, cost control, inventory management, and financial analysis within the food industry.
Exceptional customer service skills with a focus on creating memorable guest experiences.
Ability to handle cash transactions accurately while maintaining high levels of integrity in cash handling procedures.
Leadership qualities that inspire staff development through training & development initiatives.
Effective communication skills for interviewing candidates and managing team dynamics across shifts. Join us as a General Manager to lead with energy, inspire your team’s growth, and elevate our restaurant’s reputation for excellence!

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in winston salem, nc

General Manager - Restaurant

Restaurant Manager

Restaurant Operations Manager

Restaurant Manager

General Manager - Restaurant

Bar/Restaurant Supervisor

Food and Beverage Supervisor, Four Points by Sheraton Greensboro Airport, Greensboro, NC

General Manager(Zaxby's- High Point)

Assistant Manager/ Shift Leader

Restaurant Manager: High Volume

Chef Manager

Restaurant General Manager

Assistant Manager

Restaurant General Manager

Supervisor Food Services - Production

Assistant Restaurant Manager

General Manager

Restaurant Shift Manager

Restaurant District Manager

Department Manager

I want to receive the latest job alert for restaurant manager in winston salem, nc

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