Top 12 Sous chef Jobs in Winter Haven, Fl

Hotel Sous Chef - LEGOLAND(R) Florida Hotels
Aramark —Winter Haven, FL
- $50,000 - $55,000 a year
- Weekends as needed
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
BayCare —Plant City, FL
- Weekends as needed
- Hospital
- Computer literacy
- Mid-level
Restaurant Sous Chef
Omni Hotels & Resorts —Champions Gate, FL
- Full-time
- Hospitality
- Microsoft Excel
- ServSafe
Quick Apply
Sous Chef
Estates at Carpenters —Lakeland, FL
- Weekends as needed
- Clean driving record
- ServSafe
- Customer service
Quick Apply
Sous Chef / Line Cook
Smith's American Tavern —Lakeland, FL
- $40,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
10d
Executive Chef
Delta Marriott Hotels Celebration Orlando —Kissimmee, FL
- $87,000 a year
- 7 years
- High school diploma or GED
- Team management
Quick Apply
Cook
Salem's —Winter Haven, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
Line Cook
Nutwood —Winter Haven, FL
- $14 - $18 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick Apply
5d
Cook
Salem's Fresh Eats —Lakeland, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
Line Cook
O'Brien's Irish Pub & Grill —Plant City, FL
- $14 - $15 an hour
- Part-time
- In person
- No education required
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply

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Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred. Ensure compliance with health and safety regulations,…
$55 - $65 an hour
Quick Apply
Kitchen Manager
Glory Days Grill —Winter Haven, FL
The responsibilities of a restaurant manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and…
From $60,000 a year
Quick Apply
9d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Hotel Sous Chef - LEGOLAND(R) Florida Hotels

Aramark -
Winter Haven, FL

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Job Details

$50,000 - $55,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management
Managing kitchen staff

Full Job Description

Job Description

We?re looking for Hotel Sous Chef who can help us deliver the best customer service and food experiences at the LEGOLAND Florida Resort.

Reporting to the Hotel Chef de Cuisine, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
Our Hotel Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

COMPENSATION: The salary range for this position is $50,000 to $55,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.?

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ?

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position

Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Ability to work a schedule which will include evenings, weekends and holidays.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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sous chef jobs in winter haven, fl

Hotel Sous Chef - LEGOLAND(R) Florida Hotels

Sous Chef

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Sous Chef

Sous Chef / Line Cook

Executive Chef

Cook

Line Cook

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