Top 984 Line cook Jobs in Winter Park, Fl

Deli Cook II
Rosen Hotels & Resorts —Orlando, FL
- Weekends as needed
- Customer service
- English
- High school diploma or GED
- Paid holidays
- Health insurance
SUPERICA COOK – UP TO $24/hr. (Winter Park)
Rocket Farm Restaurants LLC —Orlando, FL
- $16 - $24 an hour
- Part-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Hot Food Cook / Prep Cook
Matts Latin BBQ —Orlando, FL
- $16 - $18 an hour
- Full-time
- Bilingual
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
11d
Line Cook
PF Changs —Winter Park, FL
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Line Cook
Ruth's Chris —Winter Park, FL
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Part Time Cook
JAM Hot Chicken —Winter Park, FL
- $17 - $20 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Employee discount
Quick Apply
4d
Cook
First Watch Restaurants, Inc. —Orlando, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
Cook
Hillstone —Winter Park, FL
- $20 - $24 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
Quick Apply
Prep Cook
Ruth's Chris —Winter Park, FL
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook
Olive Garden —Winter Park, FL
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line cook
Roccos Italian Grille —Winter Park, FL
- $18 - $20 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
14d
Cafeteria Cook - Orlando
Publix Super Markets, Inc. —Orlando, FL
- $15.40 - $21.25 an hour
- Full-time
- Serving
- Entry level
- Kitchen
3d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Orlando, FL
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook 3- $22.50 an/hour
Hyatt Regency Orlando Airport —Orlando, FL
- $22.50 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
2d
Line Cook
Texas Roadhouse —Orlando, FL
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Grill/Broiler Cook
Ruth's Chris —Winter Park, FL
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook
Fleming's Prime Steakhouse & Wine Bar —Winter Park, FL
- Hospitality
- Cooking
- 1 year
- Dental insurance
- 401(k)
Quick Apply
9d
COMMISSARY KITCHEN PREP COOK
Black Bean Deli —Winter Park, FL
- $16 - $20 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Line Cook
Seasons 52 —Altamonte Springs, FL
- Full-time
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Kitchen Assistant (Part Time)
FitLiving Eats Winter Park —Winter Park, FL
- $16 - $18 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
Quick Apply
7d

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Deli Cook II

Rosen Hotels & Resorts -
Orlando, FL

Apply Now

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Opportunities for advancement

Qualifications

Recipe adherence
English
Communication with kitchen staff

Full Job Description

Summary:

The Deli Cook II is responsible for preparing, cooking, and serving high-quality food products while delivering excellent customer service in a fast-paced deli environment. This role follows established recipes, food safety standards, and operational procedures to ensure consistent product quality and guest satisfaction. The Deli Cook II maintains a clean, organized, and sanitary work area and communicates effectively with customers, team members, and supervisors to support daily operations.

Responsibilities:

Prepare, cook, and package food items according to established recipes, quality standards, and food safety guidelines.
Measure, mix, and manage ingredients to ensure product consistency and quality.
Operate deli equipment safely and efficiently, including slicers, fryers, mixers, and rotisserie ovens.
Clean, sanitize, and dismantle equipment according to company and health department standards.
Maintain a clean, organized, and fully stocked workstation throughout each shift.
Monitor food quality, freshness, temperatures, and presentation to ensure compliance with company standards.
Take customer orders, answer questions, and provide friendly, professional service.
Communicate effectively with team members and supervisors to ensure efficient workflow and timely food preparation.
Ensure all food items are prepared and served within established service-time expectations.
Follow all food handling, safety, sanitation, and workplace safety procedures.
Comply with the company's drug-free and tobacco/nicotine-free policy.
All other duties as assigned.

Experience/Qualifications:

Minimum of one (1) year of culinary, deli, food preparation, restaurant, or related food service experience required.
Knowledge of food preparation methods, food safety practices, and sanitation standards preferred.
Ability to work efficiently in a fast-paced environment while maintaining quality and attention to detail.
Ability to safely operate commercial kitchen and deli equipment.
Strong customer service and teamwork skills.
Professional working proficiency in English is required. Candidates must be able to understand and follow verbal and written instructions, read recipes and food preparation guidelines, communicate effectively with customers and team members, and work safely in a fast-paced environment.
Ability to stand for extended periods and perform duties that may require lifting, bending, reaching, and repetitive motion.
Flexible availability, including weekends, evenings, and holidays, as business needs require.
Ability to lift- up to 25 lbs. consistently and 50 lbs. infrequently
Must be able to legally work in the USA.

Education and Certification(s)/License(s):

High school diploma or equivalent preferred.

Discover Life at Rosen:

Your career is here in our diverse and friendly workplace, where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team that makes Rosen Hotels & Resorts® in Orlando one of Florida’s most respected hospitality companies to work for.

Benefits Our Associates Enjoy:

Affordable Health and Dental Insurance
On-site Medical Center
Competitive Compensation
Holiday Pay
Birthday Pay
Paid Vacation and Personal Days
Tuition Reimbursement and Higher Education Scholarships
401(k) Retirement Savings Plan
Childcare Financial Assistance
Hospitality and Dining Discounts
Access to our Family Outreach Center
Excellent Career Growth Opportunities
And much more

We are proud to be an equal-opportunity employer and a drug and nicotine-free workforce.

Apply Now

Refine Your Search

line cook jobs in winter park, fl

Deli Cook II

SUPERICA COOK – UP TO $24/hr. (Winter Park)

Hot Food Cook / Prep Cook

Line Cook

Line Cook

Part Time Cook

Cook

Cook

Prep Cook

Line Cook

Line cook

Cafeteria Cook - Orlando

Prepared Meals and Rotisserie Chicken Associate

Cook 3- $22.50 an/hour

Line Cook

Grill/Broiler Cook

Line Cook

COMMISSARY KITCHEN PREP COOK

Line Cook

Kitchen Assistant (Part Time)

I want to receive the latest job alert for line cook in winter park, fl

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