Top 3551 Restaurant Jobs in Winter Park, Fl

Line Cook
Fresh Kitchen —Lake Mary, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Prep Cook
Fresh Kitchen —Lake Mary, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Line Cook
Fresh Kitchen —Orlando, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Prep Cook
Fresh Kitchen —Orlando, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Line Cook
Fresh Kitchen —Orlando, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Server
First Watch Restaurants, Inc. —Winter Park, FL
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
4d
SV-Server
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Server
Briarpatch Restaurant —Winter Park, FL
- $800 - $1,600 a week
- Weekends as needed
- Serving
- Customer service
- Organizational skills
- Employee discount
Quick Apply
Server
Hillstone —Winter Park, FL
- $150 - $300 a day
- Part-time
- Serving
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Greeter
BoVine Steakhouse —Winter Park, FL
- $15.00 - $23.86 an hour
- Part-time
- In-person
- Entry level
Quick Apply
11d
Team Member
Dunkin' —Orlando, FL
- From $14 an hour
- 8 hour shift
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid training
- 401(k)
Quick Apply
Server
Miller's Ale House —Winter Park, FL
- 18 years or older
- Communication skills
- Entry level
- Health insurance
Server
Pepe's Cantina —Winter Park, FL
- $10.98 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply
Host
Park Lights Hospitality Group LLC —Winter Park, FL
- $16 - $18 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Opportunities for advancement
Quick Apply
Host/Hostess
Seasons 52 —Altamonte Springs, FL
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Host / Hostess
The Alfond Inn —Winter Park, FL
- $16 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- In-person
- Health savings account
- Paid holidays
Quick Apply
Dishwasher
PF Changs —Winter Park, FL
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Server
WAVE SUSHI —Maitland, FL
- $15 - $30 an hour
- Part-time
- In-person
- Reliable transportation
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
13d
Server
K-BBQ & Bar —Orlando, FL
- $15 - $40 an hour
- Part-time
- Serving
- Bar
- Basic math
- Paid training
- Food provided
Quick Apply
Server
Texas Roadhouse —Orlando, FL
- Part-time
- Serving
- Casual dining restaurant
- Guest services

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Line Cook

Fresh Kitchen -
Lake Mary, FL

Apply Now

Job Details

Full-time
$17 - $22 an hour

Benefits

Referral program
Food provided

Qualifications

Food production
Recipe adherence
ServSafe
Kitchen knives
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

Join our movement to re-imagine healthy eating and "share love" with local communities. Fresh Kitchen invites guests to build their own chef-inspired bowls “as fast as they can point.” Made from scratch and fresh to order, our menu features fresh greens, perfectly seasoned rices, hand cut roasted veggies, and hormone and antibiotic free grilled meats. All of our food is cooked with 100% Olive Oil and our entire menu is 100% Gluten Free.

Food is everything to us. Our ROAST AND GRILL COOKS are responsible for helping us craft high quality and menu items and directly impact the guest experience. It’s your job to ensure that we’re serving our guests products that live up to the quality and food safety standards that we pride ourselves on. Your job and day to day tasks will revolve around proper food handling, food preparation and production, and ensuring cleanliness. Working with a sense of urgency, and in a way that produces a consistent and high quality product is essential.

*The compensation range for our Line Cooks are from $17/hr - $22/hr*

THE BASICS

Must be an ambassador of our mission and core values and contribute to a positive work environment
Preparing high quality, fresh, from scratch food at a high volumes
Following recipes and adhering to food specs, ensuring quality and consistency
Maintaining pars and counts of responsible items
Ensuring all food meets food safety and quality standards to eliminate cross-contamination
Using kitchen machinery including knives, ovens, grills, gas stoves, food processors, + blenders properly, complying with food safety and sanitation standards
Properly setting up, breaking down, and cleaning your station to set yourself and other team members up for success
Performing additional responsibilities (as requested) at any time

FRESHER THAN YOUR AVERAGE JOB (a.k.a. Benefits)

GROWTH | be a part of a growing brand with the ability to learn new skills
FREE FOOD | when you work (and discounted meals on your day off)
COOL SWAG | that you’ll even want to wear on your day off
CULTURE | that’s fun and connected and gives back to the community
FRIENDS WITH BENEFITS | referral program (get paid to work with friends)
HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
BE YOURSELF | We celebrate your individuality

PRE-REQs

18 years of age or older
Previous culinary experience with a strong passion for food and people (and good knife skills!)
Team player with a good attitude and works with a sense of urgency
Ability to read and follow written recipes
Reliable transportation to and from work
Can work in both hot and cool environments
Able to lift at least 20 pounds and frequently squat and bend
Self accountable in upholding high standards
Able to work in a fast-paced setting for up to 8 hours daily, or as needed
Willingness to learn and develop
ServSafe Food Handler Certification (if you don't have it, we'll help you get cerfitied!)

Diversity, Equity, Inclusion, & Belong (DEIB)

Our purpose is to share love through fresh experiences. Our intention is to foster an inclusive and open-minded culture, encourage diversity of perspective and thought, and create a space where joy, excellence and opportunity co-exisit, as we continue to grow.

www.eatfreshkitchen.com

Apply Now

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restaurant jobs in winter park, fl

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