Top 1213 Kitchen team member Jobs in Winthrop, Ma

Line Cook
Flagship Restaurant Group D/B/A/ FORCELLA RESTAURANT —Boston, MA
- From $22 an hour
- Part-time
- Mid-level
- Organizational skills
- 4 years
- Paid training
- Flexible schedule
Quick Apply
7d
Lunch Cook/ Grill Cook/ Prep/ Pantry Cook
Black Rock Country Club —Hingham, MA
- $19 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
11d
Line Cook
Ninety Nine Restaurant & Pub —Hingham, MA
- $18 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Sous Chef, TD Garden
Delaware North —Boston, MA
- $76,700 - $96,600 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
VIP Dining Prep Cook, TD Garden
Delaware North —Boston, MA
- $20 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 2 years
- Employee discount
- Flexible schedule
7d
Dishwasher
Ninety Nine Restaurant & Pub —Revere, MA
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Back of House Team Member
Marzae Cellar + Provisions —Boston, MA
- $25 - $35 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- Paid training
- Commuter assistance
Quick Apply
General Cook
Harvard University —Cambridge, MA
- Part-time
- Customer service
- Basic math
- Pass drug screening
- Commuter assistance
- Health insurance
Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $26.45 - $37.79 an hour
- Part-time
- Background check
- English
- Guest services
- Wellness program
- Employee assistance program
Quick Apply
First Production Cook
SkyChefs —Boston, MA
- $20 an hour
- Full-time
- Cooking
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Steward
Mandarin Oriental —Boston, MA
- $33.07 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Retirement plan
9d
Sanitation Team Member - Boston Bakery
Tatte Bakery & Café —Boston, MA
- $18.00 - $24.15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Quick Apply
Cook $24.00/hr
Gate Group —East Boston, MA
- $24 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
Cook/CSR
Pizza Hut —Revere, MA
- Serving
- Cooking
- Quick service & fast food restaurant
Bus Person
Joes Waterfront —Boston, MA
- $25 an hour
- Bar
- English
- High school diploma or GED
Quick Apply
General Cook (Floater)
Harvard University —Cambridge, MA
- 8 hour shift
- Basic math
- Pass drug screening
- English
- Commuter assistance
- Health insurance
11d
Dietary Aide
Linden Ponds by Erickson Senior Living —Hingham, MA
- $16 - $21 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
Restaurant Team Member
Potbelly —Boston, MA
- $17.25 - $17.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Worker - Dishwasher 24 Hour
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- Part-time
- Hospital
- Inpatient
- English
- Opportunities for advancement
Quick Apply
Dishwasher
Ruth's Chris —Somerville, MA
- $15.00 - $20.25 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program

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Line Cook

Flagship Restaurant Group D/B/A/ FORCELLA RESTAURANT
Boston, MA

Quick Apply

Job Details

Part-time | Full-time
From $22 an hour
7 days ago

Benefits

Paid training
Flexible schedule

Qualifications

Food production
Food industry

Full Job Description

Job Overview
Seeking an experienced line cook for a restaurant in Boston’s North End. At least four years experience in scratch kitchens required. Competitive pay based on experience. The position is full time with primarily evening hours.

Duties

Prepare and cook menu items according to established recipes, presentation standards, and safety guidelines
Assist in menu planning by suggesting new dishes and improving existing recipes based on customer feedback and seasonal ingredients
Maintain cleanliness and organization of the kitchen, ensuring all food handling and safety protocols are followed diligently
Execute food preparation tasks such as chopping, slicing, marinating, and portioning ingredients with precision using proper knife skills
Support food service operations by plating dishes attractively and efficiently for timely delivery to guests
Manage food inventory levels, assist with ordering supplies, and ensure proper storage of ingredients to minimize waste
Collaborate with the culinary team to ensure consistency in taste, quality, and presentation of all dishes
Adhere strictly to food safety standards, including proper sanitation practices and temperature controls during meal preparation
Participate in catering events or special functions as needed, providing excellent service that aligns with fine dining standards
Assist in training new kitchen staff or dietary aides to uphold quality standards across all food-related tasks

Skills

Proven experience in food preparation within a restaurant or food industry setting, preferably with fine dining experience
Strong knowledge of dietary department procedures and dietary aide practices is a plus
Expertise in menu planning, meal preparation, and cooking techniques that enhance guest satisfaction
Exceptional knife skills with the ability to handle various kitchen tools safely and efficiently
Solid understanding of food safety regulations and proper food handling procedures
Experience in catering services or large-scale food service operations is advantageous
Excellent organizational skills with the ability to multitask effectively in a fast-paced environment
Good communication skills for collaborating with team members and supporting serving staff when needed
Knowledge of food industry trends, culinary innovations, and presentation techniques
Ability to maintain high standards of cleanliness, hygiene, and safety at all times

Join us as a Line Cook if you’re passionate about creating memorable culinary experiences! Bring your energy, expertise, and enthusiasm to a team that values quality craftsmanship and exceptional service. This is your chance to grow within a vibrant kitchen environment where your skills make a real difference every day.

Pay: From $22.00 per hour

Benefits:

Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in winthrop, ma

Line Cook

Lunch Cook/ Grill Cook/ Prep/ Pantry Cook

Line Cook

Sous Chef, TD Garden

VIP Dining Prep Cook, TD Garden

Dishwasher

Back of House Team Member

General Cook

Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center

First Production Cook

Steward

Sanitation Team Member - Boston Bakery

Cook $24.00/hr

Cook/CSR

Bus Person

General Cook (Floater)

Dietary Aide

Restaurant Team Member

Food Service Worker - Dishwasher 24 Hour

Dishwasher

I want to receive the latest job alert for kitchen team member in winthrop, ma

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