Top 73 Assistant chef Jobs in Wisconsin

Chef Manager
American Dining Creations —Sheboygan, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
6d
Kitchen Staff - 11am - 7pm - Part Time
CARE PARTNERS ASSISTED LIVING —Eau Claire, WI
- $11 - $16 an hour
- Part-time
- Background check
- High school diploma or GED
- In-person
Quick Apply
11d
Line Chef
Lehman's Supper Club —Rice Lake, WI
- $17 - $22 an hour
- Extended hours
- Cooking
- High school diploma or GED
- In-person
- Paid training
- Opportunities for advancement
Quick Apply
Assistant Kitchen Manager (Sous Chef)
VIG Milwaukee LLC —Milwaukee, WI
- Full-time
- Analysis skills
- Senior level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
10d
Prep Cook
Levy Sector —Eau Claire, WI
- $17 - $21 an hour
- Part-time
- Background check
- Customer service
- Restaurant
- Wellness program
- Paid time off
Quick Apply
5d
Seasonal Kitchen Assistant (Sur La Table)
Sur La Table —Glendale, WI
- Part-time
- Hospitality
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
CHEF (FULL TIME)
Eurest —Neenah, WI
- $23 - $25 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
12d
Sous Chef | Assistant Culinary Manager
Heritage Senior Living —Milwaukee, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Pastry Chef
SAP Brunch, Brown Bag and Bakery —Appleton, WI
- $18 - $19 an hour
- Full-time
- Inventory management
- Mid-level
- Bakery
- Employee discount
Quick Apply
Kitchen Assistant
NDC Natural Market —Oshkosh, WI
- From $15 an hour
- Part-time
- Customer service
- Assembly
- In-person
- 401(k) matching
- Employee discount
Quick Apply
2d
COLD FOOD (SALAD) (FULL TIME)
Eurest —Racine, WI
- $17.50 - $20.00 an hour
- Urgently hiring
- Background check
- Serving
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
Part Time Staff Assistant - Björklunden
Lawrence University —Baileys Harbor, WI
- Evenings as needed
- Ability to lift 50 pounds
- Driver's License
- University
PREP COOK (FULL TIME)
Eurest —Madison, WI
- $17 - $20 an hour
- Urgently hiring
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Chef
Winealot Vineyards LLC —Greenleaf, WI
- $14.50 - $17.00 an hour
- Part-time
- Sanitation
- Cooking
- Food service
- Flexible schedule
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells K12 —Oshkosh, WI
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
COLD FOOD (SALAD) (FULL TIME AND PART TIME)
Chartwells K12 —Menasha, WI
- $17 an hour
- Urgently hiring
- Background check
- Serving
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Food & Beverage Director
Schulte Companies —Madison, WI
- $65,000 - $70,000 a year
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
Quick Apply
Assistant Director of Hospitality
Mohican North Star Casino —Bowler, WI
- Background check
- ServSafe
- Basic math
Assistant General Manager - Woodlake Market
Kohler —Kohler, WI
- $63,900 - $95,900 a year
- Weekends as needed
- 18 years or older
- ServSafe
- 3 years
- Benefits from day one
PREP COOK (FULL AND PART TIME)
Bon Appetit —Kenosha, WI
- $15 - $17 an hour
- Urgently hiring
- Background check
- University
- In-person
- Commuter assistance
- Disability insurance
Quick Apply

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Chef Manager

American Dining Creations -
Sheboygan, WI

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
6 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Food & beverage industry purchasing experience
Customer service
Safety regulations
Managing catering events
Profit & loss
Driver's License
Managing teams as a chef
Meal preparation
Hospitality Management
Head chef experience
Kitchen management
Managing food service teams
Event customer service

Full Job Description

Monday - Friday | Breakfast and lunch service in Corporate Dining

Location: Sheboygan, WI

Pay: Starting at$80,000 - $85,000 Dependent on experience

Summary:

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer.

Responsibilities:

Manage dining services including daily meal service, catering events, and operations.
Execute all menu offerings through daily dining and catering service; modifying menu based on food trends, costs, patron requests, and seasonal availability.
Purchase all food, beverage, and supplies from corporate approved vendors.
Complete and manage daily and weekly reports to a District Manager.
Ensure temperature and production logs are accurate to meet all local food safety regulations.
Manage staff and work schedules in accordance with labor modules.
Interact daily with clients, guests, and vendors.
May assist and support with special events including new account openings.
May be assigned other duties and responsibilities as needed.

Qualifications:

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining.
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.
Proficient with Microsoft Office, CATERTRAX and other online order systems.
Ability to work a flexible weekly schedule to accommodate business needs.
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.
Must possess a valid driver’s license.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

assistant chef jobs in wisconsin

Chef Manager

Kitchen Staff - 11am - 7pm - Part Time

Line Chef

Assistant Kitchen Manager (Sous Chef)

Prep Cook

Seasonal Kitchen Assistant (Sur La Table)

CHEF (FULL TIME)

Sous Chef | Assistant Culinary Manager

Assistant Pastry Chef

Kitchen Assistant

COLD FOOD (SALAD) (FULL TIME)

Part Time Staff Assistant - Björklunden

PREP COOK (FULL TIME)

Assistant Chef

SOUS CHEF (FULL TIME)

COLD FOOD (SALAD) (FULL TIME AND PART TIME)

Food & Beverage Director

Assistant Director of Hospitality

Assistant General Manager - Woodlake Market

PREP COOK (FULL AND PART TIME)

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