Top 413 Lead cook Jobs in Wisconsin

Head Chef
Timber Ridge Lodge —Lake Geneva, WI
- Weekends as needed
- English
- Mid-level
- Team management
- Free parking
- Health insurance
Quick Apply
Lead Line Cook
LedgeStone Vineyards —Greenleaf, WI
- $19 - $24 an hour
- Full-time
- Inventory management
- Cleaning
- Entry level
- Paid training
- 401(k) matching
Quick Apply
Lead Cook (Milwaukee Catholic Home)
Trinity Senior Services —Milwaukee, WI
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Head Cook
Southbound Again —Oak Creek, WI
- $21 - $24 an hour
- Full-time
- Background check
- English
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
10d
Lead Cook
Sodexo —Ripon, WI
- $19.84 - $20.83 an hour
- Online Application
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Director of Culinary Services
LakeHouse Sheboygan —Wisconsin
- $28 - $30 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Lead Cook- AM Shift
Southern Foodservice Management Inc —Fort McCoy, WI
- $23.04 - $29.34 an hour
- Weekends as needed
- Heavy lifting
- Mid-level
- Team management
- On-the-job training
Quick Apply
Lead Cook
Kalahari Resorts & Conventions —Wisconsin Dells, WI
- Weekends as needed
- Mid-level
- Cleaning
- Guest services
- Paid holidays
- Health insurance
13d
Director of Culinary Services
LakeHouse Fond du Lac —Fond du Lac, WI
- $26 - $28 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Lead Cook $22-$24/hr K-12 School Lunch
Taher, Inc —Salem, WI
- $22 - $24 an hour
- No weekends
- ServSafe
- Mid-level
- Criminal background check
- Opportunities for advancement
- Food provided
Quick Apply
22h
COOK, SR
Flik Hospitality Group —Milwaukee, WI
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Restaurant Manager & Chef de Cuisine
The Chef Agency —Lake Geneva, WI
- $75,000 - $80,000 a year
- Full-time
- Restaurant management
- Cooking
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
2d
Lead Line Cook
American Cruise Lines —Milwaukee, WI
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Lead Cook
Archdiocese of Milwaukee —Saint Francis, WI
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Cook
Evin of Oconomowoc —Oconomowoc, WI
- Weekends as needed
- Background check
- Mid-level
- In-person
- Paid holidays
- Dental insurance
Quick Apply
Lead Line Cook
Draper Brothers Chophouse —Madison, WI
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Opportunities for advancement
Quick Apply
Cook
Luther Manor —Wauwatosa, WI
- Rotating weekends
- 18 years or older
- Basic math
- Entry level
- Free parking
- Tuition reimbursement
Quick Apply
Lead Room Service Line Cook
UW Health —Madison, WI
- $20.14 - $25.93 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid parental leave
- Health insurance
9h
Lead Line Cook
Chenequa Country Club —Hartland, WI
- $24 - $28 an hour
- Full-time
- Mid-level
- Team management
- Communication skills
Quick Apply
FT Lead Cook
A'viands —Milwaukee, WI
- $19 - $21 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
9d

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Head Chef

Timber Ridge Lodge -
Lake Geneva, WI

Quick Apply

Job Details

Full-time

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Gym membership
Life insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
Labeling
Food portioning
English
Mid-level
Food safety sanitizing procedures
Team management
Commercial kitchen cleaning
Plating
Basic knife skills
Company guidelines standards in production
Communication skills
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

Description

Are you ready to make waves, unleash your culinary talents, and leave a lasting mark? An exceptional career opportunity awaits you! We’re searching for a passionate individual to join our team and elevate the unparalleled guest experience that defines us. As the Head Chef at Timber Ridge Lodge & Waterpark, you’ll craft exquisite menu items with precision and flair, all while upholding the high standards of the Executive Chef in menu production, kitchen cleanliness, sanitation, and advance preparation. This is your chance to lead, create, and shine!

Tucked within historic Lake Geneva, Timber Ridge Lodge at the Grand Geneva Resort, is the only all-season, all-suite, destination of its kind in the Midwest. Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that’s soaked in memories. Just 90 minutes from Chicago and 50 minutes from Milwaukee, this property is also home to two championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of picturesque grounds.

What will you be doing?

Execute menu production by accurately following recipes and cooking methods.
Memorize and apply food presentation standards and production specifications.
Prepare and cook dishes to meet guest specifications, ensuring quality and consistency.
Properly label, date, and store all ingredients and prepared food items.
Maintain a clean, organized, and sanitary workspace, meeting health and chef standards.
Monitor business volume and adjust station setup to meet demands efficiently.
Communicate needs, deficiencies, and changes to the executive chef or supervisor promptly.
Support team members with workload management and assist as needed.
Ensure proper portion sizes and prevent product spoilage.
Close kitchen shifts following established procedures and assist in preparing staff meals.
Prepare portions of Staff Meal for Employee Cafeteria.
Perform other duties as assigned.

What do you bring to the role?

Experienced line cook with basic knife skills and strong multitasking abilities.
Thrives in fast-paced, high-pressure environments with a positive attitude.
Effective communicator with culinary team, supervisors, stewarding, and service staff.
Team player willing to accept direction from chefs and management.
Proficient in reading client orders and special requests from Micros printer in English.
Knowledgeable in kitchen equipment and food products used daily.
Willing to work all stations and shifts, with a flexible schedule including days, nights, weekends and holidays.
Maintains professionalism and a positive demeanor, prioritizing client satisfaction.

What’s in it for you?

A free, well-balanced meal every shift
Discounted gym membership
Room discounts at Marcus Hotels & Resorts
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Free parking
“Two for one” movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Early wage access
Paid time off
Flexible scheduling
Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
And more!

Salary estimate:

About us

Timber Ridge Lodge is part of Milwaukee based Marcus Hotels & Resorts. A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Timber Ridge Lodge is an Equal Opportunity Employer

#GGTRE

Quick Apply

Refine Your Search

lead cook jobs in wisconsin

Head Chef

Lead Line Cook

Lead Cook (Milwaukee Catholic Home)

Head Cook

Lead Cook

Director of Culinary Services

Lead Cook- AM Shift

Lead Cook

Director of Culinary Services

Lead Cook $22-$24/hr K-12 School Lunch

COOK, SR

Restaurant Manager & Chef de Cuisine

Lead Line Cook

Lead Cook

Lead Cook

Lead Line Cook

Cook

Lead Room Service Line Cook

Lead Line Cook

FT Lead Cook

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