Top 416 Food service worker Jobs in Wixom, Mi

Full-Time Cook
Waltonwood Twelve Oaks —Novi, MI
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
11d
Cook
Aramark —Southfield, MI
- $18.50 - $20.00 an hour
- Full-time
- Basic math
- University
- In-person
- Health insurance
- Dental insurance
7d
Dishwasher/Utility Worker
Jewish Senior Life —West Bloomfield Township, MI
- Full-time
- Background check
- Serving
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Full-Time Server
Waltonwood University —Rochester Hills, MI
- Urgently hiring
- Ability to lift 50 pounds
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Food Service Supervisor - Ford Livonia
Aramark —Livonia, MI
- Nights as needed
- Basic math
- Mid-level
- Mentoring
8d
Baker and Packager Associate
Sam's Club —Novi, MI
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Novi, MI
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Host
PF Changs —Northville, MI
- $17 - $20 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Dishwasher
Waltonwood —Novi, MI
- Full-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Team Member - Charleys
Charleys Philly Steak —Novi, MI
- Full-time
- Serving
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Food Service Assistant
Northville Public Schools —Northville, MI
- $16.30 an hour
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Worker - Dishwasher
Schoolcraft College —Livonia, MI
- $17.80 an hour
- Monday to Friday
- Writing skills
- Math
- University
Server (DRCM)
Sunrise Senior Living —Northville, MI
- $16.00 - $19.20 an hour
- Part-time
- Customer service
- Entry level
- Paid holidays
- Health insurance
Cafe Associate
Sam's Club —Southfield, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Food Service Worker - Amerisure
Aramark —Farmington Hills, MI
- Cash handling
- Entry level
- Kitchen
FOOD SVC WORKER II
University of Michigan —Ann Arbor, MI
- $42,348.80 - $45,905.60 a year
- Part-time
- Background check
- English
- High school diploma or GED
- Health insurance
- Dental insurance
3d
Meat Cutter and Wrapper
Sam's Club —Novi, MI
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Food Service & Dishwasher Associate
IKEA US —Canton, MI
- $17.58 - $24.83 an hour
- Full-time
- Background check
- Merchandising
- Pass drug screening
- Paid parental leave
- Paid holidays
14d
Server-Milford
American House Senior Living Communities —Milford, MI
- PRN
- No experience needed
- 16+ years old
- Restaurant
- Flexible schedule
10d
Food Service Substitute
Northville Public Schools —Northville, MI
- $14 an hour
- High school
- Basic math
- High school diploma or GED

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Full-Time Cook

Waltonwood Twelve Oaks -
Novi, MI

Quick Apply

Job Details

Full-time
11 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Kitchen health and safety standards
Food production
Customer communication
Pre-cooking preparation
Food service health code compliance
Customer service
High school diploma or GED
Food safety sanitizing procedures
Hospitality industry experience
Kitchen grills

Full Job Description

The Cook is the epicenter of the kitchen, working with focus and diligence to ensure a high quality culinary experience for our residents. They are responsible for cooking, preparing and plating meals for the residents of our communities. Additionally, this position is accountable for the sanitation of the food service areas, accurate record keeping of meals and supplies, and adhering to regulatory compliance and health standards. The cook will follow established culinary protocols and execute culinary menus created by the Culinary Service Director. They must scrutinize all foods prepared to ensure proper flavor, texture and consistency. This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our cooks are focused on preparing exceptional food that leaves a lasting impression and gets the residents excited about their next meal.

Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a crucial part of every residents’ day. Delivering a memorable dining experience for our residents is our top priority.

Main Job Tasks and Responsibilities:

Cook, prepare, and plate meals for the residents of our communities. Follow recipes, portions, and presentation specifications as set by the Culinary Service Director.
Ensure that the food service areas are sanitized daily. Clean and maintain station (or any other culinary area) while practicing exceptional safety techniques.
Set up stations and collect all necessary supplies to prepare menu for daily services. Arrange sauces and supplementary garnishes for allocated station.
Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste.
Review and be familiar with residents’ dining restrictions.
Use food preparation tools in accordance with manufactures instructions.
Assist with stocking deliveries and taking inventory.
Make sure all storage areas are tidy and all products are stored appropriately.
Consistently use safe and hygienic food handling practices. Return dirty food preparation utensils to the appropriate areas.
Assist with all other duties as assigned by the Culinary Service Director.

At Waltonwood, we are all a part of a team who are here to serve the residents living in our communities. Our residents count on us every hour of every day. First and foremost, we expect our associates to have regular attendance; defined as being on time and present to all scheduled shifts, for the entire shift. Our associates need to value the importance of timeliness, punctuality, and dependability, and how the lack of these critical elements affects others in the workplace and the overall community operations. We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and supervisors, whether it is one of their typical job responsibilities or not. This includes welcoming new associates and residents into the community, and making them feel at home. Associates need to keep the best interests of the residents and other associates in mind, and be an active participant in accomplishing team, community, and company goals.

Competencies:

Strong Communication Skills –Clearly and accurately provides pertinent information to individuals in verbal and/or written form. Able to accurately convey information in a way that engages the audience and helps them understand and retain the message.
Work Ethic – Places value on hard work and achieving goals. Takes pride in work related activities, tasks and responsibilities. Acts professionally, respectfully, and is dedicated to work. Takes accountability and responsibility for their work and work related tasks.
Time Management – Uses time effectively and efficiently, able to get more done in less time than others while not sacrificing quality. Has the ability to independently prioritize work activities.
Customer Focused – Dedicated to meeting and exceeding the needs of the customer by establishing and maintaining effective relationships as well as gaining trust and respect of customers.

Job Requirements:

At least 2 years of experience as a cook in the hospitality industry, fine dining preferred.
Working knowledge of dining etiquette, food handling techniques, and general cooking practices.
Knowledge of proper food service sanitation techniques.
High School Diploma or General Education Degree (GED) preferred.
ServSafe Certification preferred.

Physical Requirements:

Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Ability to follow written and oral instructions and procedures.
Ability to use the sense of smell and the sense of taste to recognize and distinguish odors and flavors.
While performing the duties of the job, the associate is frequently exposed to heat/ cold
Ability to reach, bend, twist, squat, kneel, push and pull.
Ability to lift/carry up to 50 pounds.
Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation.
Occasional sitting with constant walking and standing.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Culinary: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food service worker jobs in wixom, mi

Full-Time Cook

Cook

Dishwasher/Utility Worker

Full-Time Server

Food Service Supervisor - Ford Livonia

Baker and Packager Associate

Prepared Meals and Rotisserie Chicken Associate

Host

Dishwasher

Team Member - Charleys

Food Service Assistant

Food Service Worker - Dishwasher

Server (DRCM)

Cafe Associate

Food Service Worker - Amerisure

FOOD SVC WORKER II

Meat Cutter and Wrapper

Food Service & Dishwasher Associate

Server-Milford

Food Service Substitute

I want to receive the latest job alert for food service worker in wixom, mi

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