Top 14 Breakfast attendant Jobs in Woburn, Ma

Breakfast Attendant/Cook
Jamsan Hotel Management —Woburn, MA
- $17 - $19 an hour
- Part-time
- Hotel
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
12d
Breakfast Attendant
Archer —Burlington, MA
- $15 an hour
- Part-time
- Hotel
- Restaurant
- Entry level
- Free parking
- Paid holidays
Quick Apply
3d
Weekend Breakfast Attendant
The Residence Inn - Burlington Boston —Burlington, MA
- $18 an hour
- Full-time
- Hotel
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
Hotel Breakfast Attendant - Hampton Inn Bedford Burlington
Hampton Inn Bedford Burlington —Billerica, MA
- $18.50 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Breakfast Attendant
Fairfield Inn, Tewksbury, MA —Tewksbury, MA
- $18 an hour
- Weekends as needed
- Serving
- Ability to walk for extended periods
- Hotel
- Free parking
- Paid holidays
Breakfast & Omelet Attendant
Hyatt House Boston/Waltham —Waltham, MA
- $20 an hour
- Part-time
- Background check
- Hotel
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Breakfast Attendant
Hampton Inn-Norwood, MA —Norwood, MA
- Weekends as needed
- High school diploma or GED
- Entry level
Quick Apply
Breakfast Attendant
The Groton Inn and Forge & Vine —Groton, MA
- $20 an hour
- Weekends as needed
- No experience needed
- English
- Hotel
- Food provided
Quick Apply
Breakfast Attendant - Part Time (Seasonal)
Giri Hotel Management —Haverhill, MA
- From $18 an hour
- Part-time
- No high school diploma
- Hotel
- High school diploma or GED
- 401(k) matching
- Employee discount
Quick Apply
Breakfast Attendant
TWIN TIER HOSPITALITY —Tewksbury, MA
- $13 an hour
- Part-time
- Hotel
- Entry level
- Flexible schedule
Quick Apply
Hotel Breakfast Attendant
Homewood Suites Canton —Canton, MA
- $18.50 an hour
- 12 hour shift
- Hotel
- High school diploma or GED
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Part Time Breakfast Attendant - Fairfield Inn Sudbury
Colwen Management Inc —Sudbury, MA
- $17 an hour
- Part-time
- Hotel
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Breakfast Attendant
True North Hotel Group Inc —Marlborough, MA
- $17 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Hotel
Quick Apply
8d
Breakfast Attendant - Part Time
Giri Hotel Management —Stoughton, MA
- From $18.25 an hour
- Part-time
- No high school diploma
- Hotel
- High school diploma or GED
- 401(k) matching
- Employee discount
Quick Apply
6h

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Breakfast Attendant/Cook
Jamsan Hotel Management —Woburn, MA
Food handler certification preferred or willingness to obtain certification if required. This position plays an important role in creating a positive guest…
$17 - $19 an hour
Quick Apply
12d
Breakfast Attendant
Archer —Burlington, MA
The Breakfast Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner within the hotel.
$15 an hour
Quick Apply
3d

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Bistro Server/Breakfast Attendant part-time 5:30am
Courtyard by Marriott Dublin —Dublin, OH
As a Server, you will play a crucial role in ensuring that our guests receive top-notch service while enjoying their meals.
$14.00 - $15.50 an hour
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Concierge-Breakfast Attendant
Marriott Columbus OSU —Columbus, OH
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank…
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Breakfast Attendant/Cook

Jamsan Hotel Management -
Woburn, MA

Quick Apply

Job Details

Part-time
$17 - $19 an hour
12 days ago

Benefits

Employee discount

Qualifications

Food waste mitigation
Customer communication
Recycling
Pre-cooking preparation
Teamwork
Food Handler Certification

Full Job Description

Job Summary
The Breakfast Cook / Attendant is responsible for preparing, presenting, and maintaining the hotel's complimentary breakfast service while providing friendly and attentive service to our guests. This position plays an important role in creating a positive guest experience by ensuring that breakfast is well stocked, fresh, clean, organized, and available to guests throughout the scheduled service period.

The ideal candidate is dependable, organized, energetic, and comfortable working independently. The Breakfast Cook / Attendant must maintain high standards of food safety, cleanliness, presentation, and guest service.

Essential Responsibilities

Breakfast Preparation & Service

Prepare and cook breakfast items according to hotel standards and established recipes.
Set up the breakfast area before service begins, ensuring all food, beverages, utensils, condiments, and supplies are properly stocked.
Monitor food levels throughout breakfast and replenish items as needed.
Maintain attractive and organized food presentation.
Ensure food is served at appropriate temperatures and according to food safety standards.
Monitor the breakfast area throughout service and respond promptly to guest needs.
Prepare additional food as necessary to accommodate guest demand.
Check expiration dates and properly rotate food products using FIFO practices.
Minimize food waste while maintaining adequate availability for guests.

Guest Service

Greet guests in a friendly and professional manner.
Maintain a welcoming and positive presence in the breakfast area.
Answer guest questions regarding breakfast items and hotel amenities.
Assist guests with special requests whenever reasonably possible.
Quickly address spills, empty containers, or other issues that may affect the guest experience.
Thank guests and maintain a service-oriented attitude throughout the breakfast period.
Report guest concerns or service issues to management promptly.

Cleanliness & Sanitation

Maintain the breakfast area, kitchen, counters, tables, floors, and equipment in a clean and sanitary condition.
Clean and sanitize food preparation surfaces and equipment before, during, and after service.
Clear and clean tables throughout breakfast service.
Wash dishes, utensils, trays, and other breakfast-service items as required.
Properly dispose of trash and recycling.
Follow all applicable food safety, sanitation, and hotel procedures.
Maintain personal hygiene and proper food-handling practices at all times.

Opening & Closing Duties

Complete breakfast setup prior to the scheduled opening time.
Ensure all breakfast equipment is operating properly and report any issues to management.
Complete closing procedures, including proper storage of food, cleaning of equipment, sanitizing surfaces, and securing food products.
Restock supplies for the following morning.
Complete required breakfast checklists and temperature logs.
Report shortages, damaged equipment, maintenance concerns, or other operational issues to management.

Additional Responsibilities

Assist with inventory and communicate low-stock items to management.
Receive and properly store breakfast deliveries when applicable.
Maintain organized storage areas.
Assist with other hotel operational duties as assigned.
Follow all hotel policies, procedures, and safety requirements.
Maintain a professional appearance and wear the required uniform.
Work cooperatively with the Front Desk, Housekeeping, and Management teams.

Qualifications

Previous experience in food service, breakfast service, hospitality, or a similar position preferred.
Basic cooking experience required.
Ability to follow recipes, instructions, and food safety procedures.
Ability to work independently with minimal supervision.
Strong customer service and communication skills.
Reliable and punctual.
Ability to remain organized and productive during busy breakfast periods.
Ability to stand for extended periods and perform physical tasks associated with the position.
Ability to lift and carry food supplies and equipment as reasonably required.
Food handler certification preferred or willingness to obtain certification if required.

Schedule

The Breakfast Cook / Attendant must be available to work early morning shifts, including weekends and holidays as scheduled. Consistent attendance and punctuality are essential, as breakfast preparation must be completed before the scheduled guest service period begins.

Performance Expectations

Success in this position will be measured by:

Consistent and timely breakfast preparation.
Cleanliness and organization of the breakfast area.
Proper food handling and sanitation.
Adequate food availability throughout breakfast service.
Positive guest interactions and service.
Proper completion of opening and closing procedures.
Reliability, punctuality, and teamwork.
Effective communication with management regarding guest needs, supplies, and operational concerns.

The Breakfast Cook / Attendant is an important part of the hotel's guest experience. The expectation is not only to prepare breakfast, but to actively monitor the breakfast area, anticipate guest needs, and ensure that every guest has a clean, pleasant, and well-maintained breakfast experience.

Pay: $17.00 - $19.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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