Top 572 Server Jobs in Woburn, Ma

Server
The Moseley —Boston, MA
- $6.75 an hour
- Weekends as needed
- Bar
- Basic math
- Ability to lift 50 pounds
- Employee discount
Quick Apply
1h
Front of House Staff
Sam Walkers American Tavern Bedford —Bedford, MA
- $15 - $50 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Server
Woodland Golf Club —Auburndale, MA
- $18 - $22 an hour
- 8 hour shift
- Background check
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Server
The Chateau Restaurants —Woburn, MA
- From $6.75 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Paid training
- 401(k)
Quick Apply
14d
Waiter
Norwegian Cruise Line Holdings —Boston, MA
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Server
The Delaney at the Vale —Woburn, MA
- $18 - $21 an hour
- Part-time
- Serving
- Hospitality
- Entry level
- Health insurance
- Dental insurance
Serversup to $35 per hour
Tavern in the Square Burlington —Burlington, MA
- $20 - $35 an hour
- Part-time
- Sales
- Organizational skills
- In-person
Quick Apply
Server
Yard House —Burlington, MA
- $6.75 an hour + tips
- Serving
- Guest services
- Restaurant
- Health insurance
- Flexible schedule
Server
Burtons Grill of Burlington, MA —Burlington, MA
- Hospitality
- 18 years or older
- Restaurant
- Health insurance
- Opportunities for advancement
Server - Burlington
Row34 —Burlington, MA
- $28 - $40 an hour
- Full-time
- Entry level
- Free parking
Quick Apply
Server
Sakabayashi Sushi Tavern —Boston, MA
- $15 - $30 an hour
- Part-time
- Customer service
- No background check
- English
- Health insurance
- Employee discount
Quick Apply
Restaurant Server
Terrain Cafe —Wayland, MA
- $35 - $45 an hour
- Part-time
- Background check
- Cash register
- Ability to lift 50 pounds
- Paid training
- Health insurance
Server
Stockyard Restaurant —Brighton, MA
- $50,000 - $100,000 a year
- Part-time
- Serving
- Hospitality
- 5 years
- Health insurance
- Employee discount
Quick Apply
Part-time Server
Boston Yacht Club —Marblehead, MA
- $18 - $30 an hour
- Part-time
- Serving
- Food service experience
- In-person
Quick Apply
Server, Premium - Leader Bank Pavilion, Boston, MA
Legends Hospitality —Boston, MA
- $9 an hour + tips
- Temporary
- 18 years or older
- English
- High school diploma or GED
Quick Apply
Now Hiring Servers
Finz Seafood and Grill —Salem, MA
- $6.75 an hour
- 8 hour shift
- Serving
- Bar
- Casual dining restaurant
- Paid training
- 401(k)
Quick Apply
High Volume Restaurant Servers and Support Staff - Up to $350/shift!
Big Dill Hospitality —Waltham, MA
- $15 - $50 an hour
- Part-time
- Casual dining restaurant
- No experience needed
- In-person
- Employee discount
Quick Apply
Server
Hungry Pot Korean BBQ & Hot Pot —Natick, MA
- $25 - $60 an hour
- Part-time
- Customer service
- Basic math
- POS
- Employee discount
- Flexible schedule
Quick Apply
Server
Orzo Trattoria —North Andover, MA
- $200 - $400 a day
- Part-time
- Mid-level
- Cash register
- In-person
- Flexible schedule
Quick Apply
1d
Server
Maugus Cafe —Wellesley Hills, MA
- $18 - $25 an hour
- Part-time
- Serving
- Cash register
- In-person
Quick Apply

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Server

The Moseley
Boston, MA

Quick Apply

Job Details

Full-time
$6.75 an hour
1 hour ago

Benefits

Employee discount

Qualifications

Sales transaction processing
Basic math
Client rapport building
Cash register operations
Payment processing in food service
POS systems

Full Job Description

We’re seeking passionate hospitality professionals to join our team at The Moseley located in South Station Tower that are dedicated to delivering high-quality wine and food while providing friendly, efficient, and consistent excellent service. If you have successfully worked in upscale wine bars, share our passion for food, wine, music, and design, and can deliver contagious hospitality to guests and staff alike, then we would like to talk to you.

Summary of Position:

This position is responsible for delivering a high-quality dining experience by providing attentive, knowledgeable, and efficient service to guests. This role takes ownership of the guest experience all the way through and strives to make guests feel like the most important person in the room.

Servers are expected to have expert menu knowledge, strong wine service skills, communicate effectively with the kitchen and service team, and follow all service, food safety, and cash-handling procedures. This position requires professionalism, multitasking skills, and the ability to work in a fast-paced environment while maintaining hospitality and attention to detail. This role is ideal for guest-focused individuals who take pride in delivering excellent service, building rapport with guests, and contributing to a positive, team-oriented restaurant environment.

Key Responsibilities

Living, breathing, and teaching Episcope’s culture, philosophies, and core values.
Living up to our shared belief in excellence.

Duties & Responsibilities:

Deliver warm, genuine hospitality and take care of our guests.
Learn our guests and practice recognition of our regular guests and VIPs
Present menus, answer questions, and make knowledgeable food and beverage recommendations to guests.
Accurately take food and beverage orders and enter them into the POS system
Deliver food and drinks in a timely manner, ensuring correct presentation following the store’s sequence of service.
Monitor guest tables and anticipate needs throughout the dining experience
Serve as a frontline ambassador for the wine program, offering informed recommendations by the glass and bottle while understanding guest intent and occasion.
Confidently guide guests through the wine list, articulating style, region, producer philosophy, and ideal food pairings in an approachable, conversational manner.
Execute proper wine service standards including glassware selection, bottle presentation, opening, and pacing of pours to enhance the guest experience.
Support wine program integrity by maintaining menu knowledge, communicating 86’d items, and reinforcing storage and handling standards on the floor.
Maintain proper wine storage, rotation, preservation systems, and cleanliness of the wine service areas to ensure quality and consistency.
Follow all food safety, sanitation, and alcohol service guidelines
Process payments accurately and handle cash and card transactions responsibly
Communicate effectively with kitchen and service team members to ensure smooth service flow
Resolve guest concerns professionally and communicate all issues to management
Maintain cleanliness and organization of restaurant and service areas
Complete opening and closing duties, including side work and restocking
Adhere to all company policies, procedures, and service standards
Demonstrate reliability, teamwork, and a positive, guest-focused attitude
Assist with clearing and resetting tables.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

Be 21 years of age.
At least 2-3 year experience in upscale or fine dining.
Have strong knowledge and passion for wine
Must have exceptional grooming habits.
Great communication skills with the ability to connect effectively with guests and peers
Able to stay calm and problem-solve in a busy environment.
Reliable, organized, and attentive to detail.
Flexible availability, including weekends.
Possess basic math skills and can handle money and operate a point-of-sale system.
Excellent multi-tasking and attention to detail
Be able to work in a standing position for long periods of time (up to 8 hours)
Able to lift 50 lbs

Pay: $6.75 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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