Top 34 Bar manager Jobs in Woodbridge, Nj

Bar Manager
Clemente Bar —New York, NY
- $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
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Restaurant & Bar Manager
The Vault Restaurant & Lounge —Newark, NJ
- $66,405 - $80,974 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Paid time off
- Employee discount
Quick Apply
3d
Bar Manager
COTE NYC —New York, NY
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- Google Workspace
- English
- Commuter assistance
- Health savings account
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Restaurant Floor Manager- The Polo Bar
The Polo Bar —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Recruiting
Quick Apply
Bar Manager
AJo LLC —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Floor Manager / Bar Manager
The Penthouse NYC —New York, NY
- $70,000 - $120,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Relocation assistance
Quick Apply
5d
Assistant Manager – Juice Bar.
A Better Me Juicery —Cranford, NJ
- From $13 an hour
- Part-time
- In-person
- Entry level
- Flexible schedule
Quick Apply
11d
Restaurant Manager
Hampton Golf - Raritan Valley Country Club —Bridgewater, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
General Manager at NOM Mexican Table + Tequila Bar
40North —Morristown, NJ
- $80,000 - $100,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager - Bars and Nightlife
Renaissance New York Times Square Hotel —New York, NY
- $90,000 - $100,000 a year
- Full-time
- Bar
- High school
- Hotel
- Disability insurance
- Health insurance
Quick Apply
6d
BAR SUPERVISOR - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $24 an hour
- Part-time
- Background check
- Bar
- Mid-level
- Wellness program
- Paid time off
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Assistant Bar Manager
Sing Sing Ave A —New York, NY
- $70,000 - $90,000 a year
- Part-time
- Bar
- Mid-level
- Supervising experience
- Paid time off
- Employee discount
Quick Apply
Front of House Manager
Puttery —New York, NY
- $65,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
Quick Apply
3d
Seasonal Snack Bar Manager/ Banquet Cook
Rumson Country Club —Rumson, NJ
- $27 - $28 an hour
- Weekends as needed
- Bar
- Customer service
- Mid-level
Quick Apply
Crosby Bar Floor Supervisor at the Crosby Street Hotel
Crosby Hotel LLC —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Cash register
- Commuter assistance
- Paid holidays
Quick Apply
Bar Manager
ES USA NY —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
Quick Apply
Beverage Manager
Restaurant Associates —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- Bar
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Bar Manager
Porchlight —New York, NY
- $75,000 - $80,000 a year
- Bar
- Spanish
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Bar & Cafe Store Manager - Eataly Caffè Hudson Yards
Eataly North America —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Bar
- ServSafe
- Merchandising
- Paid parental leave
- Health insurance
Quick Apply
Beverage Bar Manager
HAPPIER 365 LLC —New York, NY
- $60,000 - $68,000 a year
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
4d

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bar manager jobs near woodbridge, nj

Bar Manager

Clemente Bar -
New York, NY

Quick Apply

Job Details

Full-time
$90,000 a year

Qualifications

Vendor relationship building
Food service purchasing
Hospitality industry experience
Leading team collaboration initiatives
Materials management in food and beverage
Restaurant cost management
Managing food service teams

Full Job Description

Job Details

About the Company & Role

The Bar Manager at Clemente Bar is the face and driving force of our bar program, leading the team with energy, creativity, and genuine hospitality. We are looking for a highly organized and communicative leader who can develop and maintain strong SOPs, inspire the team, and ensure smooth, consistent daily operations. This person must be passionate about the industry and excited to play an active role in the wider restaurant and bar community through events, networking, and creative collaboration, while helping shape the identity and continued growth of Clemente Bar.

Reports to: General Manager, Assistant General Manager & Beverage Director

Direct Reports: Head Bartenders, Bartenders, Barbacks

Duties & Responsibilities

1) Leadership, People & Scheduling

Build and publish weekly schedules; balance coverage, labor targets, and development needs.
Lead recruitment, hiring, and onboarding for bartenders and barbacks.
Conduct quarterly performance reviews and monthly 1:1s; document goals and follow-ups.
Model professional standards of appearance, conduct, and hospitality.

2) Floor Presence & Service Excellence

Be floor-present during service; support pacing and guest experience.
Enforce cocktail build accuracy, recipe adherence, and service timing.
Coordinate with dining room and kitchen teams to resolve issues in real time.

3) Training, Education & R&D Support

Own a monthly training calendar (product knowledge, technique, menu updates).
Lead pre-shift lineups.
Support R&D: scout new spirits/techniques (including N/A), organize tastings, log feedback, collaborate with Beverage Director/Head Bartenders to finalize specs and service notes, and manage rollout in POS and training materials.

4) Systems, Specs & Continuous Improvement

Maintain version-controlled specs in POS.
Identify SOP gaps and implement improvements with the Head Bartender
Ensure compliance with company policies for DOH standards

5) Inventory, Cost Oversight & Procurement

Own inventory accuracy; drive dead-stock reduction and product rotation.
Set targets and track performance against COGS, variance, and waste.
Coordinate ordering and invoicing with Head Bartender; manage case breaks and menu pricing inputs.
Maintain strong vendor relationships.

6) Brand Relationships, Partnerships & Events

Serve as primary day-to-day contact for suppliers and partners
Own communications and logistics for guest shifts, Visionary Series, and sponsor activations
Actively participates in the bar community and seeks opportunities to increase Clemente Bar’s exposure, both domestically and internationally.

7) Facilities, Equipment & Pars

Ensure upkeep of bar spaces and equipment; escalate issues and follow through to resolution.
Set and publish weekly juice and produce pars; align purchasing, prep, and service needs.

Qualifications

Proven leadership experience managing a high-level bar program.
Strong operational command: scheduling, training, inventory/cost, ordering/invoicing, POS/spec governance.
Demonstrated ability to be floor-present and service-oriented while maintaining back-of-house systems.
Curiosity and proficiency in R&D support: tasting, testing, documentation, and rollout of new menu items (including N/A).
Excellent communication, organization, and follow-through; calm under pressure; solutions-forward.
Availability for evenings, weekends, events, and partner activations as needed.
Must have a minimum of 3 years of restaurant/bar management experience

More detail about Clemente Bar part of Daniel Humm Hospitality

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Refine Your Search

bar manager jobs in woodbridge, nj

Bar Manager

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Bar Manager

Restaurant Floor Manager- The Polo Bar

Bar Manager

Floor Manager / Bar Manager

Assistant Manager – Juice Bar.

Restaurant Manager

General Manager at NOM Mexican Table + Tequila Bar

General Manager - Bars and Nightlife

BAR SUPERVISOR - PRUDENTIAL CENTER

Assistant Bar Manager

Front of House Manager

Seasonal Snack Bar Manager/ Banquet Cook

Crosby Bar Floor Supervisor at the Crosby Street Hotel

Bar Manager

Beverage Manager

Bar Manager

Bar & Cafe Store Manager - Eataly Caffè Hudson Yards

Beverage Bar Manager

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