Top 137 Kitchen manager Jobs in Woodbridge Va

Back of House Director of Operations
Metropolitan Hospitality Group —Falls Church, VA
- $95,000 - $105,000 a year
- Full-time
- Spanish
- Microsoft Excel
- 5 years
Quick Apply
Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
9d
Kitchen Manager
Balian Springs —Alexandria, VA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
FOOD SERVICE AREA MANAGER
Prince William County Public Schools —Prince William County, VA
- $35.42 - $56.71 an hour
- Full-time
- Mid-level
- In-person
- School
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Woodbridge, VA
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Food Service Nutrition - Manager
Cedar Hill Regional Medical Center —Washington, DC
- $71,260.80 - $103,313.60 a year
- Full-time
- Hospital
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
5d
ECCC Kitchen Manager (Food Service Specialist)
Fairfax County Government —Fairfax, VA
- $41,227.68 - $68,714.05 a year
- Full-time
- Current TB test
- Working with individuals with disabilities
- English
- Health insurance
- Dental insurance
7d
ECCC Kitchen Manager (Food Service Specialist)
Fairfax County —Fairfax, VA
- $41,227.68 - $68,714.05 a year
- Full-time
- Spanish
- Current TB test
- Working with individuals with disabilities
8d
Chef Manager
Sodexo —Arlington, VA
- $58,735 - $76,010 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Health insurance
Lead Cook
Harmony Senior Services —Lorton, VA
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
- Flexible schedule
Head Chef
Moxies —Washington, DC
- $80,000 - $85,000 a year
- Weekends as needed
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Villagio Hospitality Group LLC. —Manassas, VA
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kennedy Shelter - Kitchen Manager
Shelter House —Alexandria, VA
- $22 - $25 a year
- Full-time
- Current TB test
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Kitchen Manager
Carmello's —Manassas, VA
- $55,000 - $65,000 a year
- Full-time
- Spanish
- Writing skills
- English
Quick Apply
CHEF MANAGER
FISD —Washington, DC
- $79,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager / Culinary Operations Manager
Watchdog Cafeteria —Washington, DC
- $27 - $32 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid time off
- Opportunities for advancement
Quick Apply
Lead Cook - Main Event Caterers
Main Event Caterers —Arlington, VA
- $25 - $30 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Ford's Fish Shack —Chantilly, VA
- $60,000 - $80,000 a year
- Weekends as needed
- Bilingual
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
12d
Store Manager (Food Services)
Marco's Pizza —Manassas, VA
- $45,000 - $55,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid time off
- Employee discount
Quick Apply

I want to receive the latest job alert for kitchen manager in woodbridge va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near woodbridge va

Back of House Director of Operations

Metropolitan Hospitality Group -
Falls Church, VA

Quick Apply

Job Details

Full-time
$95,000 - $105,000 a year

Qualifications

Spanish
Operational analysis
Preventative hardware maintenance
Labor cost analysis
Employee relationship building
English
Kitchen cost control
Cost accounting
Training & development
Menu costing
Restaurant cost management
Hospitality management
Analytics

Full Job Description

The Back of House Director of Operations is responsible for overseeing and optimizing all back of house operations within the organization to ensure efficiency, compliance, and operational excellence. Reporting directly to both the COO and President, they will be responsible for the leadership and strategic direction for kitchen operations, food safety, inventory management, purchasing, facilities maintenance, and workforce management while supporting overall company goals and objectives.

Reports to: COO + President

Compensation: $95,000-$105,000 with potential incentives and bonuses based on profitability and financial performance

At Metropolitan Hospitality Group, we take pride in living our mission statement each day;

IT STARTS WITH ME | It starts with each one of us, every day.

IT TAKES A TEAM | Our teams are the heart of our company, and we are committed to each other’s growth and development.

WE HONOR OUR GUESTS | We strive to create warm, thoughtful, memorable experiences for our guests.

What We Offer:

Competitive pay – based on experience and ability
Performance-based raises and promotions
Comprehensive Benefits Package
Paid Leave
Continuing culinary education support
Internal educational programs and training

Day To Day:

Supervisory Responsibilities:

Participates in the hiring and training of various levels of kitchen management
Organizes and oversees the work and schedules from hourly to executive management levels

Duties/Responsibilities:

Develop and enforce BOH operational policies and procedures
Implement policies and procedures that will improve day-to-day operations
Ensures work environments are adequate and safe
Controls and monitors budgets and cost of sales in each division to achieve financial objectives
Communicates and explains new company directives, policies, or procedures to BOH managers
Leads coordination and integration of efforts among BOH and FOH operations to produce smoother workflow and more cost-effective business processes
Projects a positive image of the organization to employees, customers, industry, and community

Operational Execution:

Supervise maintenance management to ensure all operational systems and facilities are maintained and functioning properly
Develop and enforce labor management strategies with supervisors to optimize staffing levels, control labor costs, and maintain service standards
Ensure kitchens comply with all safety and sanitation regulations
Walk-throughs to identify opportunities – we are never satisfied; there is always room to grow
Accurately execute MHG initiatives and policies to improve quality, service, and operations
Works directly with Culinary Director on menus and food cost implementations
Execute and plan outside events in coordination with the marketing and operations teams

Who You Are:

You are a thoughtful, positive person of integrity.
You possess excellent service skills with an eye for detail.
You are a person with demonstrated ability to build relationships.
You are gritty. You challenge yourself. You look for solutions.
You are proficient in Microsoft Word, Excel, MarginEdge, etc.
You have the ability to communicate with both English and Spanish language speaking team members.

Knowledge, skills, and abilities required:

o Five plus years in a corporate structured environment

o Strong analytical food-costing, labor management, and preventative maintenance skills

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in woodbridge va

Back of House Director of Operations

Sous Chef/Kitchen Manager

Kitchen Manager

FOOD SERVICE AREA MANAGER

Kitchen Manager

Food Service Nutrition - Manager

ECCC Kitchen Manager (Food Service Specialist)

ECCC Kitchen Manager (Food Service Specialist)

Chef Manager

Lead Cook

Head Chef

Kitchen Manager

Kennedy Shelter - Kitchen Manager

Kitchen Manager

CHEF MANAGER

Kitchen Manager / Culinary Operations Manager

Lead Cook - Main Event Caterers

Kitchen Manager

Sous Chef - Tatte Reston

Store Manager (Food Services)

I want to receive the latest job alert for kitchen manager in woodbridge va

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected