Top 701 Prep cook Jobs in Woodland Hills Ca

Seasonal Event Cook - Prep & Plating
Chef Cordelia | The Lodge At Malibou Lake —Agoura, CA
- From $25 an hour
- Temporary
- ServSafe
- Cooking
- Mid-level
- Free parking
- Paid training
Quick Apply
7d
Line Cook
Lovi's Delicatessen —Calabasas, CA
- $18 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Surfrider Hotel Malibu —Malibu, CA
- $25 an hour
- Part-time
- Cooking
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Aide
Melrose Gardens —Los Angeles, CA
- $17.00 - $17.93 an hour
- Full-time
- Background check
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
Line Cook
Stumpy Burger and Coffee —Granada Hills, CA
- $22 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Ruth's Chris —Woodland Hills, CA
- $18.42 - $32.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Prep Cook
BJ's Restaurants —Woodland Hills, CA
- $18.42 - $23.00 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
Pollo Campero —Canoga Park, CA
- $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
Prep Cook
The Cheesecake Factory —Canoga Park, CA
- $18.42 - $22.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Prep Cook
Yard House —Northridge, CA
- $18.42 - $30.75 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prep Cook
Erewhon —Calabasas, CA
- $19 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Line Cook/Prep Cook
Sky lounge restaurant —Winnetka, CA
- $18 - $20 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
Quick Apply
14d
Prep Cook
Urbane Cafe Operations LLC —Northridge, CA
- From $20.50 an hour
- Bilingual
- Ability to lift 50 pounds
- Entry level
- Dental insurance
- Tuition reimbursement
Quick Apply
10d
Line Cook/Prep Cook/Team Member
Main Chick Hot Chicken —Woodland Hills, CA
- From $18.42 an hour
- 8 hour shift
- Customer service
- Fast casual restaurant
- Cooking
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
King's Burger / Got Sushi —Northridge, CA
- $20 - $25 an hour
- Part-time
- Hospitality
- Cooking
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Part Time Food Prep Worker (Sundays & Mondays Only)
RAWVOLUTION —Tarzana, CA
- $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
2d
PREP COOK (FULL TIME)
Bon Appetit —Universal City, CA
- $26.25 - $27.25 an hour
- Urgently hiring
- Background check
- Restaurant
- Food Handler Certification
- Commuter assistance
- Disability insurance
Quick Apply
Saint - Prep Cook
Hofman Hospitality Group —Woodland Hills, CA
- $18 - $23 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
PREP COOK (FULL TIME)
Flik Hospitality Group —Los Angeles, CA
- $32.65 an hour
- Weekends as needed
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
7d
Prep Cook
IS Sunset Management LLC —West Hollywood, CA
- $33.66 - $34.16 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Organizational skills
Quick Apply

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Seasonal Event Cook - Prep & Plating

Chef Cordelia | The Lodge At Malibou Lake -
Agoura, CA

Quick Apply

Job Details

Temporary | Seasonal
From $25 an hour
7 days ago

Benefits

Free parking
Paid training
401(k) matching
Paid sick time

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Interpersonal skills
ServSafe
Kitchen knives
Fine dining experience
Catering experience
Cooking
High school diploma or GED
Driver's License
Plating
Clean workspace maintenance
Restaurant experience
Time management

Full Job Description

Chef Cordelia Catering is looking for seasonal event cooks with an emphasis on prep & plating to support the Executive Chef, Chef Tiffany Sewell, in executing back of house operations for both on-site and off-site catering events.

The ideal candidates will have a minimum of two years of fine dining and catering experience.

The position includes but is not limited to:

· Prepping and execution of events

· Plating dishes with an emphasis on aesthetic and plate composition

· Assisting the Chef and First Cook

· Ensuring Health Department standards are being followed (FIFO, cleanliness, sanitation)

· Organizing fridge and dry storage according to FIFO

· Keeping storage rooms organized, safe and have awareness of all items

· Reporting any equipment damage

· Lifting up to 50 lbs

· Standing for over 10+ hours

· Suggesting new procedures for productivity and efficiency

· Days, nights, weekends and some Holidays

· Opportunity for growth

· Minimum 3 days per week including weekends

· Professional language and communication skills required

Required skills:

Serve-Safe Certified, strong knife skills, strong plating composition skills, passionate and excited about food, strong time management, strong team player, ability and willingness to learn and grow, highly organized, prioritizes impeccable cleanliness, professional demeanor, strong communication, positive under pressure

Our Story

Chef Cordelia began catering events in Los Angeles in 2007. Since then we have grown steadily and organically, expanding our client and venue roster. In 2016 we secured an exclusive contract with the Malibou Lake Mountain Club, and took over management of their event space, re-conceptualizing it as The Lodge at Malibou Lake.

Benefits

Gratuity based on the discretion of our clients (averaging an additional $4-$6 per hour).

Excellent family meal provided.

Free on-site parking.

Non-toxic work environment.

Company Mission

Our mission is to construct events that appear effortless and create lasting positive memories for our clients. We aim to excel at crafting food events that reflect exceptional hospitality, personality, and good taste. We love what we do and believe that translates to every client experience.
Cordelia’s original motto from the early days is still an important tenet in our kitchen; “Just make it taste good!”

Our Company Values

The following behaviors produce client experiences that define and differentiate our brand:

Quality Service - We prioritize doing a thing right and doing it well

Speed and Convenience - delivering items quickly and efficiently to guests.

Creativity- Valuing the craftsmanship in all we create

Humility - Acknowledging our mistakes, committing to learning and growing

Respectfulness - Honor the dignity, inclusion, and diversity of others.

Responsibility - Make yourself accountable to the team and guest experience

Culture Statement

We work together within a team environment of mutual respect, honesty and integrity.We are energetic and knowledgeable and take pride in our work and our company.
We seek to expand our knowledge base whenever possible.
We approach our craft with a proactive, positive and enthusiastic attitude.

We maintain an open environment where creativity and curiosity are encouraged. We value the opportunity to serve our industry as well as our community.

All of these contributions to our culture are strengthened by the importance we place on friends and family and preserving the healthy balance between professional and personal life.

Chef Cordelia Catering is a woman owned and opperated business and is an equal opportunity employer.

Job Type: Seasonal

Pay: From $25.00 per hour

Benefits:

401(k) matching
Paid sick time
Paid training

Shift:

8 hour shift

Application Question(s):

Do you have reliable transportation?

Education:

High school or equivalent (Preferred)

Experience:

catering: 1 year (Preferred)
line cook: 4 years (Required)
fine dining: 3 years (Preferred)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

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