Top 77 Culinary lead Jobs in Woodmere, Oh

Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
6d
Cook
Cleveland Clinic Rehabilitation Hospital - Beachwood —Beachwood, OH
- Per diem
- Management
- Hospital
- Inpatient
- Opportunities for advancement
Culinary Lead (Sur La Table)
Sur La Table —Woodmere, OH
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Culinary Lead, FT (Sur La Table)
Sur La Table —Woodmere, OH
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Chef/ Sous Chef (The new Antonio's Ristorante & Bar)
ANTONIO'S RISTORANTE AND BAR —Parma, OH
- $40,000 - $75,000 a year
- Part-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
1d
Kitchen Manager (AM)
The Last Page —Beachwood, OH
- $19 - $20 an hour
- Part-time
- ServSafe
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Service Manager - Strongsville
honeygrow —Strongsville, OH
- $17.25 - $18.50 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Buckeye Beer Engine —Lakewood, OH
- From $47,000 a year
- 8 hour shift
- Bar
- Microsoft Excel
- Sales
- Paid training
- Paid time off
Quick Apply
2d
Assistant General Manager - Broadview Heights
honeygrow —Broadview Heights, OH
- $20.50 - $22.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Assistant General Manager - Mentor
honeygrow —Mentor, OH
- $20.50 - $22.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef/Line Cook
The Lodge at Bass Lake —Chardon, OH
- $45,000 - $56,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
3d
Service Manager - Broadview Heights
honeygrow —Broadview Heights, OH
- $17.25 - $18.50 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Service Manager - Mentor
honeygrow —Mentor, OH
- $17.25 - $18.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Executive Chef - Fine Dining Steakhouse
Hyde Park Restaurant Group —Akron, OH
- $75,000 - $95,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
10d
Assistant Kitchen Manager
Amici Restaurant & Bar —North Royalton, OH
- From $40,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Free parking
- Paid training
Quick Apply
6d
Operations Manager
Wild Eagle Restaurants —Broadview Heights, OH
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Food Service Director/Chef (Old Trail School)
AVI Foodsystems —Cleveland, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Head Baker and Manager
ungers market —Cleveland Heights, OH
- $20 - $35 an hour
- Full-time
- Bakery
- Organizational skills
- In-person
Quick Apply
Lead Line Cook
Pub Frato Chagrin Falls —Chagrin Falls, OH
- $16 - $21 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Paid training
- Employee discount
Quick Apply
Executive Chef
Arcis Golf —Solon, OH
- Weekends as needed
- Cooking
- High school diploma or GED
- Supervising experience

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culinary lead jobs near woodmere, oh

Director of Culinary

MISKIRI HOSPITALITY GROUP
Cleveland, OH

Quick Apply

Job Details

Full-time
$140,000 a year
6 days ago

Qualifications

ServSafe
Kitchen cost control
Restaurant cost management

Full Job Description

Job Summary

The Director of Culinary oversees the strategic vision, menu development, and back-of-house (BOH) operations for all restaurant locations within our group. This role leads culinary innovation, establishes standard operating procedures, and ensures maximum kitchen profitability. The Director of Culinary mentors kitchen leadership, enforces strict food safety protocols, and maintains uniform food quality across the entire brand. [1, 2, 3]

Key Responsibilities

Culinary Innovation & Menu Engineering

Menu Development: Design, test, and implement innovative menus that align with brand identity and food trends.
Recipe Standardization: Create detailed, cross-utilizable, and scalable recipe manuals with precise plating guides.
Pricing & Profitability: Audit theoretical food costs regularly to hit target margins through smart pricing and ingredient selection.
Seasonal Rollouts: Manage the R&D pipeline for limited-time offers (LTOs) and seasonal menu updates. [1, 2]

Supply Chain & Food Cost Control

Vendor Selection: Source high-quality ingredients and negotiate national or regional pricing contracts with vendors.
Inventory Management: Oversee BOH inventory systems to track waste, prevent theft, and optimize stock levels.
Quality Assurance: Establish rigorous quality control standards for incoming raw products and finished dishes.

Operational Excellence & Compliance

Kitchen SOPs: Develop and enforce uniform standard operating procedures for prep, line execution, and closing shifts.
Health & Safety: Ensure every kitchen strictly adheres to FDA Food Code, local health department mandates, and OSHA guidelines.
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

Talent Management & Training

Chef Leadership: Recruit, onboard, and mentor Executive Chefs and Head Chefs across all locations.
Training Programs: Conduct comprehensive hands-on training workshops for all new menu rollouts and culinary systems.
Performance Management: Evaluate kitchen leadership performance and establish clear professional development paths.
Culture: Foster a collaborative, professional, and high-energy kitchen environment to maximize retention.

Qualifications & Skills

Experience: Minimum of 5 years as a Multi-Unit Executive Chef, Corporate Chef, or Culinary Director.
Education: Degree in Culinary Arts or Culinary Management preferred. Equivalent professional experience required.
Financial Acumen: Deep understanding of food cost metrics, yield analyses, and BOH inventory software.
Leadership: Proven ability to manage, inspire, and train remote culinary teams across multiple locations.
Certifications: Current ServSafe Manager and ServSafe Allergens certifications required.
Travel: Willingness to travel frequently to various locations (up to 50–75% of the time) for audits and openings. [1, 2, 3]

Physical Demands & Work Environment

Must be able to stand, walk, and work on hot kitchen lines for extended periods.
Ability to safely lift and carry kitchen items weighing up to 50 pounds.
Frequent exposure to sharp utensils, high heat, open flames, and cold storage units.

Quick Apply

Refine Your Search

culinary lead jobs in woodmere, oh

Director of Culinary

Cook

Culinary Lead (Sur La Table)

Culinary Lead, FT (Sur La Table)

Chef/ Sous Chef (The new Antonio's Ristorante & Bar)

Kitchen Manager (AM)

Service Manager - Strongsville

Assistant Manager - Restaurant

Assistant General Manager - Broadview Heights

Assistant General Manager - Mentor

Sous Chef/Line Cook

Service Manager - Broadview Heights

Service Manager - Mentor

Executive Chef - Fine Dining Steakhouse

Assistant Kitchen Manager

Operations Manager

Food Service Director/Chef (Old Trail School)

Head Baker and Manager

Lead Line Cook

Executive Chef

I want to receive the latest job alert for culinary lead in woodmere, oh

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