Top 91 Kitchen manager Jobs in Woodmere, Oh

Nutrition & Culinary Manager (Registered Dietitian)
The Emily Program —Cleveland, OH
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Recruiting
- Health savings account
- Paid holidays
Quick Apply
Kitchen Manager
1928 Public House —Cleveland, OH
- From $50,000 a year
- Weekends as needed
- Culinary experience
- Inventory management
- Fast casual restaurant
Quick Apply
Kitchen Manager
Texas De Brazil —Westlake, OH
- $54,000 - $60,000 a year
- Weekends as needed
- Bilingual
- Hospitality
- Cooking
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Cuoco Bello —Mayfield Village, OH
- $50,000 - $55,000 a year
- Full-time
- Inventory control
- Customer service
- Mid-level
- Paid training
- Paid time off
Quick Apply
Kitchen Manager / Assistant Manager - Restaurant
Boss ChickNBeer —Bay Village, OH
- $27 - $30 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
5d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Beachwood, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Healthcare Traveling Chef Manager
Aventura at Walton Hills —Walton Hills, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Classroom
- Management
- ServSafe
- Paid time off
Quick Apply
10d
Chef
Hospitalime —Cleveland, OH
- $60,000 - $90,000 a year
- Multiple hires
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Senior Kitchen Manager
BJ's Restaurants —Orange, OH
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef
The Capital Grille —Lyndhurst, OH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Assistant General Restaurant Manager/Sr Chef
The Piada Group —South Euclid, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Five Iron Golf Cleveland LLC —Shaker Heights, OH
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Lead Cook
Pinstripes —Beachwood, OH
- Part-time
- Cooking
- Mid-level
- 21 years or older
- Flexible schedule
- Referral program
Quick Apply
2d
Kitchen Lead
Chopt —Beachwood, OH
- $18 - $21 an hour
- Part-time
- No education required
- ServSafe
- Computer literacy
- Paid training
- Paid parental leave
Quick Apply
Kitchen Manager- Kent, Hudson, Willoughby area
Willoughby Tacos LLC —Willoughby, OH
- $52,000 - $60,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
Head Chef and Kitchen Manager
Charter House Grille —Cleveland, OH
- $60,283.20 - $72,599.12 a year
- Full-time
- Customer service
- Supervising experience
- Organizational skills
- Health insurance
Quick Apply
1d
Asst. Kitchen Manager
Willoughby Tacos LLC —Willoughby, OH
- $50,000 - $55,000 a year
- Weekends as needed
- Hospitality
- Basic math
- English
Quick Apply

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kitchen manager jobs near woodmere, oh

Nutrition & Culinary Manager (Registered Dietitian)

The Emily Program -
Cleveland, OH

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Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Dietetics
Registered Dietitian

Full Job Description

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

Position Overview: *Upcoming site relocation to Aurora, OH*

The Nutrition and Culinary Manager (Registered Dietitian) is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location.

Schedule:

Full Time, 1.0 FTE ( 40hrs/week), general schedule of Monday through Friday 8:00am to 5:00pm.
Monthly weekend on-call rotation required

Compensation Disclosure:

Nutrition and Culinary Manager: Starting salary range between $85,000-100,000

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Nutrition and Culinary Managers Empower Recovery:

Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location.
Promotes client adequate nutrition state and eating competency.
Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams.
Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested.
Manages hiring, and training of nutrition and culinary team members
Supervises nutrition and culinary team members
Orchestrates coverage needs for direct reports and provides coverage for sessions and/or programming, as needed.
Maintains clinical caseload in accordance with the Registered Dietitian job description.
Performs other duties as assigned.

Qualifications:

Commission on Dietetic Registration - Registered Dietitian credentials required.
ServSafe Certified Food Manager certification required within 30 days of hire
Basic Life Support certification within 30 days of hire.
First Aid certification within 30 days of hire.
3 yrs Registered Dietitian experience preferred
6+ Months Leadership experience in Nutrition field preferred.
Food service experience preferred.

What we offer:

Employee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs.

For full-time employees, we offer:

HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
Dental insurance (Delta Dental)
Vision insurance (EyeMed)
Short-term and long-term disability insurance
Company-paid life insurance
401(k) plan available two months after start date
Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation

Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

Quick Apply

Refine Your Search

kitchen manager jobs in woodmere, oh

Nutrition & Culinary Manager (Registered Dietitian)

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager / Assistant Manager - Restaurant

Culinary Services Director

Director of Culinary

Culinary Director

Healthcare Traveling Chef Manager

Adjunct Culinary Instructor Chef

Chef

Senior Kitchen Manager

Sous Chef

Assistant General Restaurant Manager/Sr Chef

Kitchen Manager

Lead Cook

Kitchen Lead

Kitchen Manager- Kent, Hudson, Willoughby area

Head Chef and Kitchen Manager

Asst. Kitchen Manager

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