Top 624 Chef Jobs in Woodmere Ny

Executive Chef
Lessing's Food Service —Rockville Centre, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9d
Line Chef
BIGGER MAMA'S —Carle Place, NY
- $17 - $30 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Seaport Entertainment Group —New York, NY
- $95,000 - $125,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Casa Cipriani —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Sous Chef, UBS Arena
Delaware North —Elmont, NY
- $66,300 - $76,700 a year
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
JFK Lounge Chef
Swissport International AG —Jamaica, NY
- $90,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid holidays
- Health insurance
5d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Executive Chef, Hundredfold American Brasserie
Delaware North —Elmont, NY
- $94,100 - $127,000 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
EXECUTIVE CHEF
Flik Hospitality Group —Queens, NY
- $130,000 - $135,000 a year
- Full-time
- Background check
- 3 years
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
CDC
The Corner Store —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance

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Executive Chef

Lessing's Food Service -
Rockville Centre, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Retirement plan

Qualifications

Team development
Financial statement preparation
Production management
Employee engagement
Account management

Full Job Description

Position: Executive Chef

Location: Higher-Ed Chef (Nassau County, NY)

Shift Information: Full Availability (Evenings/Weekends when applicable)

Job Duties and Responsibilities:

Responsible for developing and executing dining solutions to meet customer needs and tastes.
Oversees and manages all dining operations.
Engage and develop team members to their fullest potential as well as reward and recognize employees for excellence.
Plan and lead daily team briefings.
Ensure safety and sanitation standards in all operations.
Maintain effective client and customer rapport for mutually beneficial business relationships.
Demonstrate excellent customer service using standard service model.
Ensure the completion and maintenance of P&L statements.
Deliver client and company financial targets.
Adopt all Lessing processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Create value through efficient operations, appropriate cost controls, and profit management.
Responsible for training and supervision of team members regarding production, quality and control.
Maintain a safe and healthy environment for clients, customers and employees.
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour.
FOH hospitality experience is a plus, as this role serves as the face of the dining room, engaging with guests, managing service flow, and ensuring an exceptional dining experience from start to finish.

Qualifications:

10+years in food management
BOH Food Certificates

The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Retirement plan
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Ability to Commute:

Rockville Centre, NY 11570 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in woodmere ny

Executive Chef

Line Chef

Chef de Cuisine

Chef de Cuisine

Sous Chef

Private Chef Opening– Rotating Team Position (Soho, NY)

Private Chef (Full-Time, New York City + Hamptons)

Sous Chef, UBS Arena

JFK Lounge Chef

Director, Culinary Development - Lifestyle

Executive Chef, Hundredfold American Brasserie

Executive Chef - Waldorf Astoria New York

EXECUTIVE CHEF

Executive Chef

Sous Chef - Corporate Dining

Personal Chef

Executive Chef

Senior Culinary Operations Manager

Maple Hospitality Group - Corporate Chef - NYC

CDC

I want to receive the latest job alert for chef in woodmere ny

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