Top 1305 Kitchen leader Jobs in Woodside Ny

Senior Area Executive Chef
Sodexo —Long Island City, NY
- $120,190 - $155,540 a year
- Full-time
- 5 years
- Cooking
- Bachelor's degree
- Paid holidays
- Health insurance
3d
Licensed Speech Language Pathologist (SLP) in Manhattan
City Sounds of NY —Manhattan, NY
- $63 - $85 an hour
- Full-time
- Preschool
- Children
- Entry level
- Relocation assistance
Quick Apply
Handyman/Building Mechanic
RPW Group Inc- Rye Brook, NY —Rye Brook, NY
- $18 - $23 an hour
- Full-time
- Schematics
- Writing skills
- Maintenance
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
2d
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Sushi Chef
Sushi Lab/Chemistry Room —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Serving
- Hospitality
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Project Engineer
California Closets New York —Hawthorne, NY
- $66,300 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Health savings account
- Health insurance
Quick Apply
Interviews 8/4 - Restaurant Manager & Kitchen Manager
JINYA Ramen Bar —Massapequa Park, NY
- $65,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
3d
Hiring 8/4 - Restaurant Kitchen Manager
Panera Bread —Plainview, NY
- $57,111 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
3d
In-Home Sales Consultant (Bathroom Remodeling)
Bath Systems NY LLC —Queens, NY
- $100,000 - $250,000 a year
- Weekends as needed
- Mid-level
- Reliable transportation
- Paid training
- Health insurance
Quick Apply
9d
Experienced Restaurant Managers - Interviewing 8/4
Applebee's —Bellmore, NY
- $66,300 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Sous Chef
LP Hospitality Group —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Commuter assistance
- Health insurance
Quick Apply
9d
Restaurant Crew Member - $18.00/hr
Wonder —Port Washington, NY
- $18 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Restaurant Kitchen Manager - Interviews 8/4
Panera Bread —Glen Cove, NY
- $57,111 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
3d
Director of Interior Design - Residential Remodeling (NYC)
KBR Design and Build —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Residential
- Team management
- Apartments
- Paid time off
- Professional development assistance
Quick Apply
10d
Manufacturing Operations Manager
Watermark Designs —Brooklyn, NY
- $110,000 - $135,000 a year
- Full-time
- PMP
- Engineering
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Service Tech - Kitchen Ventilation Service Controls - NNJ to NY
Nelbud —Moonachie, NJ
- $25 - $40 an hour
- Full-time
- Mid-level
- Driver's License
- Travel
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply

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kitchen leader jobs near woodside ny

Senior Area Executive Chef

Sodexo -
Long Island City, NY

Apply Now

Job Details

Full-time
$120,190 - $155,540 a year
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Cost management
Food quality maintenance
Menu design
Kitchen health and safety standards
Performance improvement leadership
Food safety management
Operations management
Team leadership
5 years
Food portioning
Cooking
Cost control
Managing catering events
Team development
Food service inventory management
Quality control management
Institutional kitchen experience
Professional development support
Kitchen cost control
Bachelor's degree
Team training
Kitchen staff training
Production management
Managing kitchen staff
Operational excellence initiatives
Quality audits
Senior level
Process management
Leadership

Full Job Description

Role Overview:

We are seeking a dynamic and experienced Commissary Executive Chef to lead high‑volume culinary production for a flagship enterprise program. This role oversees centralized culinary operations that support multiple locations, ensuring consistency, excellence, and innovation at scale. This position is a resource role that could last up to 6 months.

As the senior culinary leader for this program, you will drive strategy, menu development, production standards, and operational performance across a multi‑site footprint. You’ll be at the forefront of culinary innovation, shaping the food identity and elevating workplace dining experiences for thousands of guests.

What You'll Do:

Lead high‑volume production — Oversee daily commissary operations that support multiple locations with consistent, premium execution.
Drive culinary standards — Maintain strict benchmarks for quality, consistency, food safety, portioning, and inventory control.
Develop seasonal menus — Create innovative, seasonal catering and café offerings that elevate the enterprise food identity.
Execute major events — Lead the culinary delivery of high‑profile events with precision, creativity, and flawless execution.
Conduct audits — Perform culinary audits, identify gaps, and implement continuous improvement initiatives across the program.
Build strong teams — Support staffing, training, onboarding, and development of culinary talent across all supported sites.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

High‑volume expertise — Proven experience leading large‑scale production kitchens or commissary operations.
Multi‑site leadership — Ability to manage culinary standards and execution across multiple locations.
Creative menu development — Strong culinary creativity with a modern, seasonal, and enterprise‑ready point of view.
Operational discipline — Deep knowledge of food safety, inventory systems, portioning, and cost controls.
Event execution skills — Experience delivering high‑profile catering and conference events with excellence.
Team mentorship — Ability to train, inspire, and grow culinary teams in fast‑moving, high‑expectation environments.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years

Apply Now

Refine Your Search

kitchen leader jobs in woodside ny

Senior Area Executive Chef

Licensed Speech Language Pathologist (SLP) in Manhattan

Handyman/Building Mechanic

General Manager - Restaurant

Kitchen Manager

Executive Sous Chef - Soho House New York

Executive Sushi Chef

Project Engineer

Interviews 8/4 - Restaurant Manager & Kitchen Manager

Hiring 8/4 - Restaurant Kitchen Manager

In-Home Sales Consultant (Bathroom Remodeling)

Experienced Restaurant Managers - Interviewing 8/4

Executive Sous Chef

Restaurant Crew Member - $18.00/hr

Restaurant Kitchen Manager - Interviews 8/4

Director of Interior Design - Residential Remodeling (NYC)

Manufacturing Operations Manager

Service Tech - Kitchen Ventilation Service Controls - NNJ to NY

Sous Chef

Head Chef

I want to receive the latest job alert for kitchen leader in woodside ny

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