Top 68 Culinary Jobs in Wooster, Oh

Executive Chef
Arcis Golf —Medina, OH
- Weekends as needed
- High school diploma or GED
- Supervising experience
- Bachelor's degree
Culinary Operations Manager
Sayre Hospitality Group, Inc. | Village Catering Co. —Smithville, OH
- $55,000 - $75,000 a year
- Full-time
- ServSafe
- Driver's License
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
12d
Healthcare Cook / Culinary Specialist – Full-Time Days
Ohio's Hospice —Wooster, OH
- Full-time
- Clean driving record
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Disability insurance
Quick Apply
Kitchen Staff
Bishops Restaurant —Wooster, OH
- $11 - $20 an hour
- Part-time
- In person
- Quality control
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
11d
Server
Mariola Italian —Wooster, OH
- $5.50 - $30.00 an hour + tips
- Part-time
- Serving
- Casual dining restaurant
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Mariola Italian —Wooster, OH
- $15 - $19 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Restaurant
- Health insurance
Quick Apply
Chef/cook Chinese cuisine experience
House of Hunan —Medina, OH
- $17 - $22 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
1d
Prep Cook
The Foundry Social —Medina, OH
- From $14 an hour
- Extended hours
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Broken Rocks Cafe and Rox Gastropub —Wooster, OH
- $12 - $15 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Seasonal Bartender - Blair Conference Center
Westfield Insurance —Westfield Center, OH
- Part-time
- Bar
- High school diploma or GED
- 21 years or older
Line Cook
SHADY HOLLOW COUNTRY CLUB INC —Massillon, OH
- $18 - $21 an hour
- Full-time
- Entry level
- Kitchen
Chef
COLLIER CARE LLC —Canal Fulton, OH
- Full-time
- ServSafe
- Mid-level
- Leadership
- Paid time off
- Employee discount
Quick Apply
13d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Medina, OH
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Food Service Director at Skilled Nursing Facility
Pollak Food Distributors —Medina, OH
- Full-time
- Skilled nursing facility
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Broken Rocks Cafe and Rox Gastropub —Wooster, OH
- $12 - $15 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
LongHorn Steakhouse —Wooster, OH
- Restaurant
- Entry level
- Kitchen
Dining Supervisor (Apostolic Christian Village)
AVI Foodsystems —Rittman, OH
- Full-time
- Mid-level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Seasonal Bartender - Westfield Country Club
Westfield Insurance —Westfield Center, OH
- From $15 an hour
- Part-time
- Bar
- Inventory management
- High school diploma or GED
FOOD SERVICE WORKER (FULL TIME)
Culinary Services Group —Massillon, OH
- $17 an hour
- Urgently hiring
- No experience needed
- Entry level
- Under 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Apprentice Baker
Giant Eagle —Wadsworth, OH
- Full-time
- 18 years or older
- No high school diploma
- Ability to lift 50 pounds
3d

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Executive Chef

Arcis Golf -
Medina, OH

Apply Now

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Club Location:

Weymouth Country Club - Medina, OH

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Location: Weymouth Country Club

Primary Responsibilities

Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.
Responsible for selection, development and retention of talented culinary staff.
Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently. If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.
Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
Engineer all menus items to ensure quality and proper margins.
Create and execute short term and long term operational and financial plans for the department to improve quality and financial results.
Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
Creates menus as needed for events, custom events, daily features and so on.
Identify and communicate successes and best practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.
Maintains constant communication between departments and keeps other departments informed about special programs and events.
Works closely with the F&B Director in programming and overall restaurant success.

Qualifications

Previous experience in a Chef leadership role
High school diploma or equivalent required. Bachelor’s degree, Culinary degree or certificate preferred.
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
Strong verbal and written communication skills

Working Conditions
Will often be required to work nights, weekends and holidays.

Certification And/or License Requirement
Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Apply Now

Refine Your Search

culinary jobs in wooster, oh

Executive Chef

Culinary Operations Manager

Healthcare Cook / Culinary Specialist – Full-Time Days

Kitchen Staff

Server

Line Cook

Chef/cook Chinese cuisine experience

Prep Cook

Prep Cook

Seasonal Bartender - Blair Conference Center

Line Cook

Chef

Restaurant Operations Manager

Food Service Director at Skilled Nursing Facility

Line Cook

Dishwasher

Dining Supervisor (Apostolic Christian Village)

Seasonal Bartender - Westfield Country Club

FOOD SERVICE WORKER (FULL TIME)

Apprentice Baker

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